In this article, I am going to tell you how to make Kenny’s cooler recipe in very easy steps. It is summer out there, and you are looking for a cocktail to cool off. You can go for a classic margarita or mojito, but why not try something new? Kenny’s Cooler is a delicious and refreshing cocktail that is also perfect for a summer day.
Texas Roadhouse Kenny’s Cooler Recipe is a perfect cocktail drink that is perfect for summer or anytime you want to indulge your taste buds. Try it for cocktail lovers or anyone looking for a new drink.
How To Make Kenny’s Cooler
This cocktail is made with peach schnapps, coconut rum blue curacao, sweet and sour mix, and lemonade. All the flavors are perfectly balanced, and the crushed ice gives it extra freshness. An orange slice and maraschino cherry garnish add sweetness and sophistication.
Instruments:
- Fishbowl glass
- Cocktail shaker
- Jiggers
- Cocktail strainer
- Wooden hammer (for smashing the ice cubes)
- Ice bag
- Straw
Ingredients To Make Kenny’s Cooler
- 1 and ½ ounces of Chair Bay Coconut Rum
- ½ ounce of Blue Curacao
- ½ ounce Sweet and sour
- 6 ounces of Lemonade
- ¾ ounces of Peach Schnapps
- 6 full-size Ice cube
Step By Step Instructions To Make Kenny’s Cooler
Step 1
Add two full-size ice cubes to a shaker and peach schnapps, blue curacao, coconut rum, and lemonade.
Step 2
Now crush more ice cubes into a powder, and put all the crushed ice into the Fishbowl glass when they are sufficiently crushed.
Step 3
Shake our ingredients well in the shaker to make sure everything is well mixed, then strain the liquids into a fishbowl glass.
Step 4
To finish off the cooler of Texas Roadhouse Kenny, add maraschino cherry on the top and a garnish of lemon wedges before serving. Enjoy your refreshing drink.
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Conclusion
Finally, Texas Roadhouse Kenny’s Cooler Recipe is a delightful and refreshing cocktail drink perfect for summer or any occasion where you want to treat your taste buds. Must try this recipe for cocktail lovers or anyone looking for a new, exciting drink option.
Kenny’s Cooler Recipe
Equipment
- Fishbowl glass
- Cocktail shaker
- Jiggers
- Cocktail strainer
- Wooden hammer (for smashing the ice cubes)
- Ice bag
- Straw
Ingredients
- 1 and ½ ounces of Chair Bay Coconut Rum
- ½ ounce of Blue Curacao
- ½ ounce Sweet and sour
- 6 ounces of Lemonade
- ¾ ounces of Peach Schnapps
- 6 full-size Ice cube
Instructions
- Add two full-size ice cubes to a shaker and peach schnapps, blue curacao, coconut rum, and lemonade.
- Now crush more ice cubes into a powder, and put all the crushed ice into the Fishbowl glass when they are sufficiently crushed.
- Shake our ingredients well in the shaker to make sure everything is well mixed, then strain the liquids into a fishbowl glass.
- To finish off the cooler of Texas Roadhouse Kenny, add maraschino cherry on the top and a garnish of lemon wedges before serving. Enjoy your refreshing drink.
