Do you love BBQ Sauces? Johnny Harris BBQ Sauce Recipe is here to make your taste buds dance!
It’s a yummy sauce that makes your food taste amazing. People who love BBQ and cook at home all love this sauce.
How does Johnny Harris BBQ Sauce Taste?
Imagine your favorite grilled food. Now, add a bit of smoky, sweet, and tangy flavors to it. That’s Johnny Harris BBQ Sauce for you! It smells smoky when you grill your food.
There is a bit of sweetness and tang to it, which makes it tasty. Everyone, from kids to grown-ups, loves it!
When Did I First Try Johnny Harris BBQ Sauce?
I remember the first time I had Johnny Harris BBQ Sauce. In the backyard, it was sunny, and my friend invited me for a BBQ.
The smell of grilled ribs was amazing! I couldn’t resist asking about the secret behind this fantastic BBQ. That’s when I tried Johnny Harris BBQ Sauce, and I immediately loved it!
Ingredients To Make Johnny Harris BBQ Sauce
- Ketchup = 6 cups
- Worcestershire sauce = 1 Bottle
- Sugar = 3/4 cup
- Hot pepper vinegar or Tabasco sauce = 1/4 cup
- Melted butter = 1/4 lb
- Salt = 6 tablespoons
- Ground black pepper = 6 tablespoons
- Dry mustard = 2/3 cup
- Vinegar = 6 cups
How To Make Johnny Harris BBQ Sauce
Step By Step Instructions:
Combine ketchup, Worcestershire sauce, sugar, hot pepper vinegar, Tabasco sauce, butter, salt, and black pepper in a large saucepan.
Heat the mixture over medium heat until boiling. Reduce heat, and simmer for 12 minutes, stirring occasionally.
Add vinegar and dry mustard. Simmer for 12 more minutes, stirring occasionally.
After removing from heat, let the mixture cool to room temperature. Store in the fridge.
Can I use Johnny Harris BBQ Sauce to marinate meat?
Yes, you can! It’s excellent for marinating the meat. Put some on your core, let it soak in the flavors, and you’ll enjoy a delicious BBQ.
Is it okay for vegetarians?
Absolutely! Johnny Harris BBQ Sauce is veggie-friendly. You can use it on grilled veggies, tofu, or even as a dip for plant-based nuggets.
- Adjust Flavours: Customize sweetness and tang.
- Low Heat: Simmer gently to prevent burning.
- Chill Well: Keep sealed in the fridge.
- Balanced Taste: Seek smoky-sweet-tangy balance.
To Serve With Johnny Harris BBQ Sauce
- Cheesy Mac ‘n’ Cheese: Creamy mac ‘n’ cheese goes perfectly with the smoky-sweet taste of the sauce.
- Baked Beans: Classic baked beans with Johnny Harris BBQ Sauce are a flavor-packed combo that will make your taste buds sing.
- To keep your Johnny Harris BBQ Sauce tasting great, store it in a cool, dark place like your pantry.
More Amazing Recipes
In the BBQ world, Johnny Harris BBQ Sauce is a flavor superstar. Its smoky-sweet-tangy taste makes every meal better. No matter how experienced you are or how new you are to BBQ, this sauce will make your food taste amazing.
So go ahead, use it generously, and savor the deliciousness of Johnny Harris BBQ Sauce. Thanks For Reading!
Johnny Harris BBQ Sauce Recipe
- 6 cups Ketchup
- 1 Bottle Worcestershire sauce
- 3/4 cup Sugar
- 1/4 cup Hot pepper vinegar or Tabasco sauce
- 1/4 lb Melted butter
- 6 tablespoons Salt
- 6 tablespoons Ground black pepper
- 2/3 cup Dry mustard
- 6 cups Vinegar
- Combine ketchup, Worcestershire sauce, sugar, hot pepper vinegar, Tabasco sauce, butter, salt, and black pepper in a large saucepan.
- Heat the mixture over medium heat until boiling. Reduce heat, and simmer for 12 minutes, stirring occasionally.
- Add vinegar and dry mustard. Simmer for 12 more minutes, stirring occasionally.
- After removing from heat, let the mixture cool to room temperature. Store in the fridge.