Looking for a delicious and unique Italian dessert? Look no further than Italian potica! In this blog, I will share with you an Italian potica recipe that is extremely delicious. Made from a combination of flour, sugar, butter, eggs, and milk, this pastry is usually filled with some type of fruit or nuts. Whether you prefer it sweet or savory, Italian potica is definitely worth trying out! It can be either round or square and often features a variety of toppings. If you’re looking for an amazing dessert to enjoy this holiday season, give Italian potica a try!
Italian potica is a type of pastry that originates from the Italian region of Friuli-Venezia Giulia. and is usually shaped into a ring or doughnut shape. It is then deep-fried and coated in a sugar and flour mixture. Italian potica is often served as a dessert or snack. Italian potica is often served with ice cream or custard.
How To Make Italian Potica
If you love Italian desserts, then you’ll love Italian potica. It’s a delicious and easy dessert that can be prepared in just a few minutes. Italian potica is traditionally served cold, but it can also be served hot if desired. In Italy, there are many types of potica, each with its own unique flavor. Italian potica is often served as part of a dessert course, or as an appetizer. It’s perfect for special occasions or as a snack. Plus, it’s easy to make and can be enjoyed by everyone in the family.
Ingredients To Make Italian Potica
For The Dough:
- all-purpose flour divided into 5 cups
- white sugar ¼ cup
- active dry yeast 1 ½ teaspoons
- milk, lukewarmn¼ cup
- butter softened 1 cup
- 6 large egg yolks
- milk 1 ⅓ cups
- salt 1 teaspoon
- olive oil, 2 teaspoons
For The Filling:
- butter melted 1 cup
- honey 1 cup
- raisins 1 ½ cups
- chopped walnuts 1 ½ cups
- ground cinnamon 1 tablespoon
Step By Step Instructions To Make Italian Potica
For The Dough:
Step1
In a small mixing bowl, combine 3 tablespoons of flour and 1 teaspoon of sugar. After adding yeast, add 1/4 cup warm mix and mix well; let stand for 10 minutes to become creamy.
Step2
In a large mixing bowl, beat butter and remaining sugar until creamy. Once each egg yolk has been added, beat well after each addition. Stir in yeast mixture, 1 1/3 cups milk, and salt.
Step3
Add the remaining flour, 1/2 cup at a time, mixing well after each addition. Turn the dough out onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
Step4
Oil a large bowl lightly. Oil the greased bowl and place the dough in it. Put a damp cloth over the dough and let it rise until it doubles in size, about one hour.
Step5
Grease two rimmed baking sheets lightly. Turn the dough out onto a lightly floured surface and deflate it. Divide into two equal parts. Make a rectangle out of each piece that is about 1/4 to 1/2 inch thick.
For The Filling:
Step6
In a bowl, combine butter, honey, raisins, and walnuts. Over the top, sprinkle cinnamon. Pinch the ends to seal each piece after rolling up and over the filling.
Step7
Place the loaves seam-side down on the prepared baking sheets. After 45 minutes to an hour, let it rise until it has doubled in volume.
Step8
Preheat the oven to 350°F (175°C).
Step9
Approximately one hour after preheating the oven, bake the loaves until golden brown.
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Conclusions
Italian Potica is an incredibly delicious and unique dessert that is sure to please any palate. Whether you are looking to impress guests at a dinner party, or simply want something sweet after dinner, this traditional treat from Italy can do the trick. With its flaky crust and flavorful filling, it’s no wonder why Italian Potica has been enjoyed for generations. So the next time you are in need of a special dessert, try out this classic Italian treat!
Italian Potica Recipe
Ingredients
For The Dough:
- 5 cups all-purpose flour divided into
- ¼ cup white sugar
- 1 ½ teaspoons active dry yeast
- ¼ cup milk, lukewarmn
- 1 cup butter softened
- 6 large egg yolks
- 1 ⅓ cups milk
- 1 teaspoon salt
- 2 teaspoons olive oil,
For The Filling:
- 1 cup butter melted
- 1 cup honey
- 1 ½ cups raisins
- 1 ½ cups chopped walnuts
- 1 tablespoon ground cinnamon
Instructions
For The Dough:
- In a small mixing bowl, combine 3 tablespoons of flour and 1 teaspoon of sugar. After adding yeast, add 1/4 cup warm mix and mix well; let stand for 10 minutes to become creamy.
- In a large mixing bowl, beat butter and remaining sugar until creamy. Once each egg yolk has been added, beat well after each addition. Stir in yeast mixture, 1 1/3 cups milk, and salt.
- Add the remaining flour, 1/2 cup at a time, mixing well after each addition. Turn the dough out onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
- Oil a large bowl lightly. Oil the greased bowl and place the dough in it. Put a damp cloth over the dough and let it rise until it doubles in size, about one hour.
- Grease two rimmed baking sheets lightly. Turn the dough out onto a lightly floured surface and deflate it. Divide into two equal parts. Make a rectangle out of each piece that is about 1/4 to 1/2 inch thick.
For The Filling:
- In a bowl, combine butter, honey, raisins, and walnuts. Over the top, sprinkle cinnamon. Pinch the ends to seal each piece after rolling up and over the filling.
- Place the loaves seam-side down on the prepared baking sheets. After 45 minutes to an hour, let it rise until it has doubled in volume.
- Preheat the oven to 350°F (175°C).
- Approximately one hour after preheating the oven, bake the loaves until golden brown.
