If you are looking for the perfect fast food to enhance the flavours of your favourite fast-food indulgences, then look no further than hot dago. When it comes to comfort foods, nothing can compete with the Hot Dago dish apart from a few dishes to satisfy your taste buds. This dish brings together mouth-wateringly flavorful ingredients. In this blog, I will share with you a hot dago recipe that is extremely delicious.
This sandwich quickly became a favourite due to its simplicity, deliciousness, and affordability. Today, it can be found in various regions with unique local twists and adaptations. The beauty of the hot dago lies not only in its delectable ingredients but also in the countless ways you can customize it to suit your preferences.
Whether you enjoy your hot dago hot off the grill or as a cold sandwich, it’s a versatile delight that adapts to any occasion and palate.
How To Make Hot Dago
This recipe is very delicious and very easy to make, you only need a few ingredients (Hamburger, Oregano Ground, Pork Garlic, Powder). You and your family will definitely like this recipe. Which will force you to gather your smile once again. So don’t delay and start by gathering your ingredients.
Ingredients To Make Hot Dago
- Hamburger = 1 pound
- Ground Pork = 3 pounds
- Garlic Powder = 1 ½ tablespoon
- Onion Salt = 1 ½ tablespoon
- Oregano = 1 ½ tablespoon
- Black Pepper = 1 ½ tablespoon
- Celery Salt = 1 ½ tablespoon
- Ragu Sauce Drizzle
- Fresh Mozzarella Sliced
Step By Step Instructions To Make Hot Dago
Step 1
In a large mixing bowl, combine hamburger and ground pork, along with garlic powder, onion salt, oregano, black pepper, and celery salt. Thoroughly incorporate the ingredients, being mindful not to excessively manipulate the meat.
Step 2
Shape the mixture into 12 equally-sized patties and proceed to cook them on a cast iron skillet or a hot grill pan set to medium heat until they are fully cooked.
Step 3
Place a generous portion of fresh mozzarella on top of each patty and cover the skillet with a lid or aluminium foil to facilitate the melting process, resulting in a delectable, bubbly texture.
Step 4
Arrange the cooked patties on your preferred bread or serving platform, and generously drape them with a luxuriant coating of warm Ragu sauce, thus enhancing the overall savoury experience of this exceptionally flavorful meal.
More Amazing Recipes
- Chuck e Cheese Pizza Recipe
- Paula Deen Bread Pudding Recipe
- Chicken Marsala Pizza Recipe
- Pizza Sub Recipe
Conclusions
In conclusion, the hot dago is a mouth-watering fast-food indulgence that combines simplicity, deliciousness, and affordability. Its versatility allows for customization to suit individual preferences, whether enjoyed hot off the grill or as a cold sandwich. With its flavorful ingredients and countless regional adaptations, the hot dago has become a favourite comfort food. Try this easy-to-make recipe and treat yourself to a delightful and satisfying meal that will surely bring smiles to your family’s faces.
Hot Dago Recipe
Ingredients
- 1 pound Hamburger
- 3 pounds Ground Pork =
- 1 ½ tablespoon Garlic Powder =
- 1 ½ tablespoon Onion Salt =
- 1 ½ tablespoon Oregano =
- 1 ½ tablespoon Black Pepper =
- 1 ½ tablespoon Celery Salt =
- Ragu Sauce Drizzle
- Fresh Mozzarella Sliced
Instructions
- In a large mixing bowl, combine hamburger and ground pork, along with garlic powder, onion salt, oregano, black pepper, and celery salt. Thoroughly incorporate the ingredients, being mindful not to excessively manipulate the meat.
- Shape the mixture into 12 equally-sized patties and proceed to cook them on a cast iron skillet or a hot grill pan set to medium heat until they are fully cooked.
- Place a generous portion of fresh mozzarella on top of each patty and cover the skillet with a lid or aluminium foil to facilitate the melting process, resulting in a delectable, bubbly texture.
- Arrange the cooked patties on your preferred bread or serving platform, and generously drape them with a luxuriant coating of warm Ragu sauce, thus enhancing the overall savoury experience of this exceptionally flavorful meal.
