If you’re a horse owner, you know how much your equine friend means to you. You want to ensure that they receive the best care possible, including a healthy and balanced diet.
While your horse’s primary source of nutrition should come from their hay and grain, treats can be a great way to bond with your horse and provide them with an extra snack throughout the day.
In this blog, I will share with you a Horse Treats Recipe that is exceedingly delicious.
Making your own horse treats is a great way to ensure that your equine friend is getting a snack that is not only tasty but also healthy and nutritious.
Many store-bought horse treats contain ingredients that may not be the best for your horse’s health, such as fillers, artificial preservatives, and added sugars.
By making your own treats, you have control over the ingredients and can tailor the recipe to your horse’s specific dietary needs.
Benefits of Homemade Horse Treats
In addition to knowing exactly what ingredients are going into your horse’s treats, there are several other benefits to making homemade horse treats. Firstly, it can be a fun and rewarding experience for both you and your horse.
It’s a great way to bond with your equine friend and show them extra love and affection. Secondly, making your own treats can save you money in the long run, as store-bought treats can be pretty expensive.
Lastly, by making your own treats, you can experiment with different flavours and ingredients to find out what your horse likes best.
Ingredients To Make Horse Treats
- 4 cups rolled oats (steel-cut or quick-cook plain oatmeal)
- 1 cup Flour Rice (flour whole wheat or all-purpose works fine)
- 2 teaspoon salt
- 2 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1 cup water
- 1/4 cup (molasses)
- 1/4 cup (honey)
- 1/3 cup (vegetable) oil
Step By Step Instructions To Make Horse Treats
Step 1
To begin, grind the oats in a blender or food processor in batches until they reach a coarse flour-like consistency. Transfer the ground oats to a large bowl and mix well with the other dry ingredients.
Step 2
Create a well in the centre of the dry ingredients, then add the molasses, honey, and oil. Mix the ingredients thoroughly with either a large spoon or your hands.
Step 3
If the dough appears crumbly, gradually add water 1/4 cup at a time until a stiff dough is formed. The dough should be slightly sticky and easy to shape into balls.
Step 4
Preheat the oven to 250 degrees Fahrenheit. Using teaspoon-sized amounts of dough, form small balls and place them onto a cookie sheet lined with parchment paper.
Step 5
Flatten the balls with a small jar or the palm of your hand until they form uniform 1 1/2-inch wafers that are about 1/4 inch thick in the centre.
Step 6
Arrange the wafers on the cookie sheet, leaving about 1/2 inch of space between each one. Repeat this process until two sheets are filled.
Step 7
Bake the treats for 45 minutes, rotating the sheets halfway through baking (switching the top and bottom trays and turning front to back).
Step 8
After 45 minutes, lower the oven temperature to 225 degrees Fahrenheit, and bake the treats for an additional 45 minutes to allow the oven temperature to adjust naturally.
Step 9
Rotate the baking sheets again and bake for 30-45 minutes. To check for doneness, remove one wafer from the baking sheet and let it cool for a few minutes.
Step 10
A well-baked treat should be firm and break crisply when pressed with a fingernail. If the treat appears soft or moist, bake it for a longer time until it is almost completely firm.
Step 11
For extra crispness, allow the treats to cool on the baking sheets inside the oven with the door closed until they reach room temperature. Once cooled, store the treats in an airtight container and share them with your horse. Your canine companions may also enjoy them.
More Amazing Recipes
- Man Pleasing Chicken Recipe
- Chicken Rotel Casserole Recipe
- Loaded Chicken Potato Bake Recipe
- Sweet Baby Ray’s Crockpot Chicken Recipe
Conclusions
In conclusion, making homemade horse treats is an excellent way to show your equine friend some extra love and care while also ensuring they receive a nutritious snack. By following the simple recipe outlined in this blog, you can create a batch of treats that are free from harmful additives and tailored to your horse’s dietary needs. Plus, making your own treats can be a fun and rewarding experience for both you and your horse. So, grab your apron and baking supplies and start creating some delicious treats for your four-legged friend today!
Horse Treats Recipe
Ingredients
- 4 cups rolled oats (steel-cut or quick-cook plain oatmeal)
- 1 cup Flour Rice (flour whole wheat or all-purpose works fine)
- 2 teaspoon salt
- 2 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1 cup water
- 1/4 cup (molasses)
- 1/4 cup (honey)
- 1/3 cup (vegetable) oil
Instructions
- To begin, grind the oats in a blender or food processor in batches until they reach a coarse flour-like consistency. Transfer the ground oats to a large bowl and mix well with the other dry ingredients.
- Create a well in the centre of the dry ingredients, then add the molasses, honey, and oil. Mix the ingredients thoroughly with either a large spoon or your hands.
- If the dough appears crumbly, gradually add water 1/4 cup at a time until a stiff dough is formed. The dough should be slightly sticky and easy to shape into balls.
- Preheat the oven to 250 degrees Fahrenheit. Using teaspoon-sized amounts of dough, form small balls and place them onto a cookie sheet lined with parchment paper.
- Flatten the balls with a small jar or the palm of your hand until they form uniform 1 1/2-inch wafers that are about 1/4 inch thick in the centre.
- Arrange the wafers on the cookie sheet, leaving about 1/2 inch of space between each one. Repeat this process until two sheets are filled.
- Bake the treats for 45 minutes, rotating the sheets halfway through baking (switching the top and bottom trays and turning front to back).
- After 45 minutes, lower the oven temperature to 225 degrees Fahrenheit, and bake the treats for an additional 45 minutes to allow the oven temperature to adjust naturally.
- Rotate the baking sheets again and bake for 30-45 minutes. To check for doneness, remove one wafer from the baking sheet and let it cool for a few minutes.
- A well-baked treat should be firm and break crisply when pressed with a fingernail. If the treat appears soft or moist, bake it for a longer time until it is almost completely firm.
- For extra crispness, allow the treats to cool on the baking sheets inside the oven with the door closed until they reach room temperature. Once cooled, store the treats in an airtight container and share them with your horse. Your canine companions may also enjoy them.
