Haitian patties have a special place in the hearts and stomachs of Haitians everywhere. In this blog, I will share with you the Haitian patties recipe that is extremely delicious. These golden, crescent-shaped pastries are an integral part of Haiti’s culinary identity, and for many, they evoke feelings of nostalgia and home.
Whether you’re enjoying a patty on the streets of Port-au-Prince or in the comfort of your own home, there’s no denying the magic that comes with biting into the flaky, savory crust and experiencing the explosion of flavor from the filling inside.
How To Make Haitian Patties
In recent years, Haitian patties have gained popularity beyond the Haitian diaspora and are becoming a trendy street food in various cities around the world. The patties are often sold at food trucks and festivals, offering a taste of the vibrant and diverse Caribbean culture.
Despite the growing popularity, Haitian patties remain true to their roots, with many traditional recipes being passed down through generations of Haitian families. Whether you’re a fan of traditional Caribbean cuisine or simply curious about new and exciting flavors, Haitian patties are a must-try snack that will transport you to the sunny shores of Haiti.
Ingredients To Make Haitian Patties
- ground beef ½ pound
- Haitian Seasoning 1 ½ teaspoon
- 3 cloves garlic
- better than bouillon vegetable base 1 ½ teaspoon
- salt and pepper ¼ teaspoon
- mixed peppers diced 2 tablespoon
- onions diced 2 tablespoon
- 1 egg
- organic apple cider vinegar 2 teaspoon
Step By Step Instructions To Make Haitian Patties
Step1
Preheat the oven to 400 degrees Fahrenheit and prepare the egg wash by whisking together an egg and a tablespoon of water. Set aside.
Step2
In a skillet over medium-low heat, cook the ground meat for 3 minutes with Haitian seasoning better than bouillon base, salt and pepper, diced onions, and mixed peppers. Ensure that the skillet is uncovered while cooking.
Step3
Transfer the cooked meat to a bowl. Cut the puff pastry into evenly sized pieces and place approximately 1 tablespoon of the cooked ground beef in the center of each piece. Use a pastry brush to apply egg wash to the edges of the pastry and then fold the moist edge over, sealing the edges. Use a fork to press down and secure the edges.
Step4
Place the patties on a baking sheet and bake for 25 minutes or until golden brown.
Step5
Serve the patties warm and enjoy.
Tips And Tricks:
- Use high-quality ingredients to ensure the best taste and texture for your patties. Choose fresh ground beef, organic apple cider vinegar, and high-quality seasoning and spices.
- When cooking the ground meat, make sure to use a skillet that is uncovered. This will help the meat cook evenly and prevent excess moisture from building up.
- Be sure to whisk the egg wash thoroughly to ensure that it is evenly distributed and provides a strong seal for the pastry edges.
- Use a pastry brush to apply the egg wash to the edges of the pastry. This will help to create a smooth and even surface for the pastry to seal.
- When folding the pastry over the filling, try to create a tight seal to prevent any filling from leaking out during baking. Use a fork to press down and secure the edges firmly.
- When baking the patties, keep an eye on them to ensure that they don’t burn. Check on them periodically and adjust the baking time as needed.
- Allow the patties to cool for a few minutes before serving to prevent any burns or injuries. Enjoy the patties warm and savor the delicious flavors of Haitian cuisine!
FAQs:
Q: Are Haitian patties spicy?
A: Haitian patties can be spicy, but the level of heat will vary depending on the recipe and the cook’s preference. Some patties may be mild, while others may be quite spicy.
Q: Can I make Haitian patties at home?
A: Yes, Haitian patties can be made at home. There are many recipes available online, and the ingredients can be found at most grocery stores.
Q: What is the best way to reheat Haitian patties?
A: To reheat Haitian patties, place them in the oven or toaster oven at 350°F until they are heated through and the crust is crispy again.
More Amazing Recipes
- Bahama Breeze Jerk Chicken Pasta Recipe
- Patti Labelle Hot Water Cornbread Recipe
- Arthur Treacher Fish And Chips Recipe
- Cracker Barrel Hamburger Steak Recipe
Conclusions
In conclusion, Haitian patties are a delicious and iconic snack that holds a special place in Haitian culinary culture. With their flaky, savory crust and flavorful filling, these pastries are enjoyed by many around the world. Making Haitian patties at home is easy and requires only a few simple ingredients and steps. By following the tips and tricks provided, you can create perfect, golden-brown patties that are sure to impress your friends and family.
Haitian Patties Recipe
Ingredients
- ½ pound ground beef
- 1 ½ teaspoon Haitian Seasoning
- 3 cloves garlic
- 1 ½ teaspoon better than bouillon vegetable base
- ¼ teaspoon salt and pepper
- 2 tablespoon mixed peppers diced
- 2 tablespoon onions diced
- 2 teaspoon organic apple cider vinegar
Instructions
- Preheat the oven to 400 degrees Fahrenheit and prepare the egg wash by whisking together an egg and a tablespoon of water. Set aside.
- In a skillet over medium-low heat, cook the ground meat for 3 minutes with Haitian seasoning better than bouillon base, salt and pepper, diced onions, and mixed peppers. Ensure that the skillet is uncovered while cooking.
- Transfer the cooked meat to a bowl. Cut the puff pastry into evenly sized pieces and place approximately 1 tablespoon of the cooked ground beef in the center of each piece. Use a pastry brush to apply egg wash to the edges of the pastry and then fold the moist edge over, sealing the edges. Use a fork to press down and secure the edges.
- Place the patties on a baking sheet and bake for 25 minutes or until golden brown.
- Serve the patties warm and enjoy.
Notes
- Use high-quality ingredients to ensure the best taste and texture for your patties. Choose fresh ground beef, organic apple cider vinegar, and high-quality seasoning and spices.
- When cooking the ground meat, make sure to use a skillet that is uncovered. This will help the meat cook evenly and prevent excess moisture from building up.
- Be sure to whisk the egg wash thoroughly to ensure that it is evenly distributed and provides a strong seal for the pastry edges.
- Use a pastry brush to apply the egg wash to the edges of the pastry. This will help to create a smooth and even surface for the pastry to seal.
- When folding the pastry over the filling, try to create a tight seal to prevent any filling from leaking out during baking. Use a fork to press down and secure the edges firmly.
- When baking the patties, keep an eye on them to ensure that they don’t burn. Check on them periodically and adjust the baking time as needed.
- Allow the patties to cool for a few minutes before serving to prevent any burns or injuries. Enjoy the patties warm and savor the delicious flavors of Haitian cuisine!
- Use high-quality ingredients to ensure the best taste and texture for your patties. Choose fresh ground beef, organic apple cider vinegar, and high-quality seasoning and spices.
- When cooking the ground meat, make sure to use a skillet that is uncovered. This will help the meat cook evenly and prevent excess moisture from building up.
- Be sure to whisk the egg wash thoroughly to ensure that it is evenly distributed and provides a strong seal for the pastry edges.
- Use a pastry brush to apply the egg wash to the edges of the pastry. This will help to create a smooth and even surface for the pastry to seal.
- When folding the pastry over the filling, try to create a tight seal to prevent any filling from leaking out during baking. Use a fork to press down and secure the edges firmly.
- When baking the patties, keep an eye on them to ensure that they don’t burn. Check on them periodically and adjust the baking time as needed.
- Allow the patties to cool for a few minutes before serving to prevent any burns or injuries. Enjoy the patties warm and savor the delicious flavors of Haitian cuisine!
