There’s nothing quite like biting into a juicy, flavorful burger sandwiched between two slices of crispy, buttery grilled cheese bread. In this blog, I will share with you the grilled cheese burger recipe that is extremely delicious. It’s a comfort food that’s hard to resist, and for good reason. The grilled cheese burger has become a beloved classic, gracing the menus of diners and burger joints across the country. With its irresistible combination of savory beef, gooey melted cheese, and toasted bread, it’s the ultimate indulgence that’s perfect for satisfying any craving.
If you’re a fan of both grilled cheese sandwiches and cheeseburgers, you’ll love the grilled cheese burger. It’s the perfect marriage of two classic American favorites, creating a mouthwatering flavor explosion that’s hard to beat. The grilled cheese bread adds an extra layer of flavor and texture to the burger, taking it to the next level. Whether you’re in the mood for a quick and easy weeknight dinner or a satisfying lunch on the weekends, the grilled cheese burger is the perfect solution.
How To Make Grilled Cheese Burger
There’s something about a perfectly grilled cheese burger that’s simply irresistible. And when you add two slices of grilled cheese bread to the equation, it takes things to a whole new level of deliciousness. The grilled cheese burger is a comfort food that’s perfect for indulging in on a lazy afternoon or a busy weeknight. With its crispy exterior, juicy patty, and gooey melted cheese, it’s the ultimate comfort food that’s sure to satisfy your cravings. Plus, it’s easy to customize with your favorite toppings, making it a versatile meal that everyone can enjoy.
Ingredients To Make Grilled Cheese Burger
- unsalted butter, divided into 7 tablespoons
- Worcestershire sauce 1 teaspoon
- black pepper ½ teaspoon
- salt ¼ teaspoon
- garlic powder ¼ teaspoon
- lean ground beef 1 pound
- thick cut bread 6 slices
- ½ sweet onion
- American cheese 6 slices
Step By Step Instructions To Make Grilled Cheese Burger
Step1
Begin by combining 4 tablespoons of butter, Worcestershire sauce, black pepper, salt, and garlic powder in a large mixing bowl. Mix the ingredients until they are thoroughly combined. Next, add the ground beef to the bowl and mix it together with the butter mixture until fully combined. Cover the mixing bowl with plastic wrap or a lid and place it in the freezer for 15 minutes to chill.
Step2
In a large cast-iron pan or griddle set to low heat, add 1 tablespoon of butter. Once melted, place the bread onto the pan and cook for 1-2 minutes on each side until the bread is lightly toasted. After toasting, remove the bread from the pan and set it aside.
Step3
For those who prefer onions, add 2 more tablespoons of butter to the pan and set the heat to medium-low. Once melted, add the onions and cook for 5-6 minutes, stirring occasionally, until they are translucent and slightly golden brown. Once cooked, remove the onions from the pan and set them aside.
Step4
Remove the ground beef mixture from the freezer and shape it into 6 balls. Place 1 or 2 balls into the hot cast-iron pan set to medium-low heat, cover with a square of parchment paper, and press the ball down with a large metal spatula or burger press until it becomes thin. Cook the patty for 1-2 minutes until it is slightly crisp on the bottom, then flip it, add cheese, and cook for another minute. Once cooked, remove the patty from the pan and repeat the process with the remaining beef balls.
Step5
To assemble the grilled cheese burgers, add two patties, cooked onions, and desired toppings to each burger. We recommend a combination of mustard and mayonnaise. Finally, enjoy your delicious grilled cheese burger!
Tips And Tricks:
- Make sure to mix the butter, Worcestershire sauce, black pepper, salt, and garlic powder thoroughly before adding the ground beef to the mixture. This ensures that the flavors are well-distributed throughout the beef.
- Chilling the beef mixture in the freezer for 15 minutes before cooking helps to keep the patties from falling apart during cooking.
- Use a large metal spatula or burger press to press the patties into thin disks. This ensures that they cook evenly and have a nice crust.
- Toast the bread before assembling the burgers. This adds a nice crunch and keeps the bread from getting too soggy.
- If you like onions, sauté them in butter until they are translucent and slightly golden-brown. This adds a sweet and savory flavor to the burgers.
- Don’t forget to add the cheese! American cheese is a classic choice, but feel free to use your favorite cheese.
- Finally, top the burgers with your desired toppings. We recommend a combination of mustard and mayonnaise for a delicious flavor combination.
FAQs:
Q: What kind of cheese is best for a grilled cheese burger?
A: You can use any type of cheese you like, but some popular choices include cheddar, American, pepper jack, or provolone.
Q: Can I make a grilled cheese burger without a grill?
A: Yes, you can make a grilled cheese burger on a griddle or in a frying pan. Simply cook the burger patty and assemble the sandwich as you normally would.
Q: Can I use a regular hamburger bun instead of grilled cheese bread?
A: Yes, you can use a regular bun if you prefer, but using grilled cheese bread adds an extra layer of flavor and texture to the sandwich.
Q: What are some popular toppings for a grilled cheese burger?
A: Some popular toppings include bacon, lettuce, tomato, onion, pickles, ketchup, mustard, and mayo.
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- Bahama Breeze Jerk Chicken Pasta Recipe
- Patti Labelle Hot Water Cornbread Recipe
- Arthur Treacher Fish And Chips Recipe
- Cabbage And Hamburger Recipe
Conclusions
In conclusion, the grilled cheese burger is a delicious and indulgent meal that combines two classic American favorites: grilled cheese sandwiches and cheeseburgers. The recipe is easy to customize with your favorite toppings and is perfect for a quick and easy weeknight dinner or a satisfying lunch on the weekends. By following the step-by-step instructions and tips and tricks provided, you can easily make this mouthwatering dish at home. So, give it a try and enjoy the ultimate comfort food that’s hard to resist!
Grilled Cheese Burger Recipe
Ingredients
- 7 tablespoons unsalted butter, divided into
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1 pound lean ground beef
- 6 slices thick cut bread
- ½ sweet onion
- 6 slices American cheese
Instructions
- Begin by combining 4 tablespoons of butter, Worcestershire sauce, black pepper, salt, and garlic powder in a large mixing bowl. Mix the ingredients until they are thoroughly combined. Next, add the ground beef to the bowl and mix it together with the butter mixture until fully combined. Cover the mixing bowl with plastic wrap or a lid and place it in the freezer for 15 minutes to chill.
- In a large cast-iron pan or griddle set to low heat, add 1 tablespoon of butter. Once melted, place the bread onto the pan and cook for 1-2 minutes on each side until the bread is lightly toasted. After toasting, remove the bread from the pan and set it aside.
- For those who prefer onions, add 2 more tablespoons of butter to the pan and set the heat to medium-low. Once melted, add the onions and cook for 5-6 minutes, stirring occasionally, until they are translucent and slightly golden brown. Once cooked, remove the onions from the pan and set them aside.
- Remove the ground beef mixture from the freezer and shape it into 6 balls. Place 1 or 2 balls into the hot cast-iron pan set to medium-low heat, cover with a square of parchment paper, and press the ball down with a large metal spatula or burger press until it becomes thin. Cook the patty for 1-2 minutes until it is slightly crisp on the bottom, then flip it, add cheese, and cook for another minute. Once cooked, remove the patty from the pan and repeat the process with the remaining beef balls.
- To assemble the grilled cheese burgers, add two patties, cooked onions, and desired toppings to each burger. We recommend a combination of mustard and mayonnaise. Finally, enjoy your delicious grilled cheese burger!
Notes
- Make sure to mix the butter, Worcestershire sauce, black pepper, salt, and garlic powder thoroughly before adding the ground beef to the mixture. This ensures that the flavors are well-distributed throughout the beef.
- Chilling the beef mixture in the freezer for 15 minutes before cooking helps to keep the patties from falling apart during cooking.
- Use a large metal spatula or burger press to press the patties into thin disks. This ensures that they cook evenly and have a nice crust.
- Toast the bread before assembling the burgers. This adds a nice crunch and keeps the bread from getting too soggy.
- If you like onions, sauté them in butter until they are translucent and slightly golden-brown. This adds a sweet and savory flavor to the burgers.
- Don’t forget to add the cheese! American cheese is a classic choice, but feel free to use your favorite cheese.
- Finally, top the burgers with your desired toppings. We recommend a combination of mustard and mayonnaise for a delicious flavor combination.
