Want a tasty snack? Gordon Ramsay Scotch Eggs recipe are here. They have a crunchy outside and a juicy middle that your taste buds will love. Let’s learn about these delicious eggs!
What’s Special About Gordon Ramsay Scotch Eggs?
Imagine a boiled egg wrapped in tasty sausage, coated with breadcrumbs, and fried. That’s Gordon Ramsay Scotch Eggs. It’s yummy comfort food with a fancy touch.
How Does It Taste?
One bite and your taste buds are happy. The crispy coating gives way to tasty flavours – the sausage and creamy yolk blend together.
Enjoying Gordon Ramsay Scotch Eggs
Bite into a satisfying crunch, then taste the sausage. The yolk in the middle adds a creamy taste. Every bite is a mix of textures and flavours.
How did I first taste gordon ramsay scotch eggs?
I first tried these eggs at a friend’s brunch. One bite and I was hooked. The simple and fancy mix made me want more. I had to make these at home.
Ingredients To Make Gordon Ramsay Scotch Eggs
- 6 Eggs (Boiled)
- 1 pound Ground Sausage Meat
- ⅓ pound Black Pudding
- 1 Green Apple Grated
- Salt (To Taste)
- Black Pepper (To Taste)
- 1 cup Kentucky Kernel (Seasoned Flour)
- 2 Eggs For Egg Wash
- 1 cup Progresso Panko (Bread Crumbs)
- Goya Foods Vegetable Oil For Fry
How To Make Gordon Ramsay Scotch Eggs
Step-by-step instructions:
Step 1
Put water in a pot and heat it a lot.
Step 2
Add 6 eggs and boil for 4.5 minutes.
Step 3
Move eggs to cold water, and keep yolks soft.
Step 4
Help eggshell removal with cold water soak.
Step 5
Squash sausage, add salt, pepper, and black pudding.
Step 6
Grate the green apple, and mix well.
Step 7
Take off eggshells, and put eggs aside.
Step 8
Whisk 2 eggs for marinade.
Step 9
Flatten sausage mix, and wrap boiled egg.
Step 10
Cover with flour, egg wash, breadcrumbs.
Step 11
Repeat for other eggs.
Step 12
Heat oil to 300°F (150°C).
Step 13
Fry eggs one by one for 10-12 minutes in 1.5-inch deep oil.
Step 14
Put on a paper towel after frying.
Step 15
Enjoy Your Tasty Scotch Eggs!
FAQs
Can I bake instead of fry?
Yes! Baking is a healthier option.
What sauce is good for dipping?
Try mustard or salsa.
Can I make them ahead?
Yes, prepare and chill before frying.
Tips for Great Eggs
- Use fresh eggs for easy peeling.
- Make thin sausage layers for even cooking.
- Coat evenly with breadcrumbs for crunchiness.
Storing Your Culinary Masterpiece
Keep leftovers in the fridge for 2 days. Reheat gently for crispiness.
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Conclusion
Gordon Ramsay Scotch Eggs bring together flavours and textures in a wonderful way. Whether as a snack, appetizer, or party treat, these eggs will leave you wanting more. Try making them yourself and enjoy the delicious journey of Gordon Ramsay Scotch Eggs!
Gordon Ramsay Scotch Eggs Recipe
Ingredients
- 6 Eggs (Boiled)
- 1 pound Ground Sausage Meat
- ⅓ pound Black Pudding
- 1 Green Apple Grated
- Salt (To Taste)
- Black Pepper (To Taste)
- 1 cup Kentucky Kernel (Seasoned Flour)
- 2 Eggs For Egg Wash
- 1 cup Progresso Panko (Bread Crumbs)
- Goya Foods Vegetable Oil For Fry
Instructions
- Put water in a pot and heat it a lot.
- Add 6 eggs and boil for 4.5 minutes.
- Move eggs to cold water, and keep yolks soft.
- Help eggshell removal with cold water soak.
- Squash sausage, add salt, pepper, and black pudding.
- Grate the green apple, and mix well.
- Take off eggshells, and put eggs aside.
- Whisk 2 eggs for marinade.
- Flatten sausage mix, and wrap boiled egg.
- Cover with flour, egg wash, breadcrumbs.
- Repeat for other eggs.
- Heat oil to 300°F (150°C).
- Fry eggs one by one for 10-12 minutes in 1.5-inch deep oil.
- Put on a paper towel after frying.
- Enjoy Your Tasty Scotch Eggs!
