If you’re looking for a delicious side dish to serve with your main meal, look no further than fried potatoes with onions! In this blog, I will share with you a Fried Potatoes With Onions Recipe that is extremely delicious. This simple recipe is easy to make, full of flavour and sure to be a hit with everyone at the table. Find out how to make this classic dish in just a few simple steps and enjoy the savoury flavour that it adds to any meal. Fried potatoes with onions are a classic dish that has been around for centuries. Not only is it incredibly flavorful, but it’s also simple to make and uses minimal ingredients. So let’s get started and explore the wonderful world of fried potatoes with onions!
There’s nothing quite like a plate of hot, salty, crispy fried potatoes. And when they’re topped with a pile of sautéed onions? Fried potatoes with onions are a simple dish that is packed with flavour. When it comes to comfort food, few dishes can compete with a good plate of fried potatoes with onions. This dish is simple to make and can be easily customised to your liking. Whether you like your potatoes crispy or soft, this dish is sure to please. Just make sure you have plenty of napkins on hand because these potatoes can be pretty messy!
How To Make Fried Potatoes With Onions
There’s nothing quite like the smell of fried potatoes with onions wafting through the kitchen. This dish is a staple in many cultures and for good reason – it’s absolutely delicious! Fried potatoes with onions are a simple dish that can be made with just a few ingredients. Potatoes, of course, are the main ingredient. They can be peeled or left unpeeled, depending on your preference. Onion is the other key ingredient, and you can use any type of onion that you like. Other than that, all you need is some cooking oil and salt to taste. So let’s get started and explore the wonderful world of fried potatoes with onions!
Ingredients To Make Fried Potatoes With Onions
- 1 ½ lb potatoes russet, Yukon, red, etc.
- 1 onion
- 1 tbsp canola oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
Step By Step Instructions To Make Fried Potatoes With Onions
Step1
Slice the onion finely and wash the potatoes. Cut them into 12-inch cubes.
Step2
Cover a large skillet with a lid after heating the oil over medium heat and carefully stirring in the potatoes.
Step3
Stir potatoes and seasoning occasionally for 10 minutes while cooking. Remove the lid and continue to cook for another 10 minutes.
Step4
Uncover and continue to fry for a further 10-15 minutes, stirring occasionally, until the potatoes are cooked through.
Step5
Add water or reduce the heat if necessary to avoid burning.
More Amazing Recipes
- Juan Pollo Potato Salad Recipe
- Popeyes Mashed Potatoes Recipe
- Arthur Treacher Fish And Chips Recipe
- Sweet Onion Dijon Vinaigrette Recipe
Conclusions
Fried potatoes with onions are a delicious and easy dish you can make for any occasion. The combination of potatoes and onions gives it a unique flavour that cannot be beaten. With these simple steps, you can have your very own fried potatoes with onion ready in no time at all! Whether it’s for lunch or dinner, this hearty meal is sure to please everyone around the table. So don’t wait any longer – give fried potatoes with onions a try today!
Fried Potatoes With Onions Recipe
Ingredients
- 1 ½ lb potatoes russet, Yukon, red, etc.
- 1 tbsp canola oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Slice the onion finely and wash the potatoes. Cut them into 12-inch cubes.
- Cover a large skillet with a lid after heating the oil over medium heat and carefully stirring in the potatoes.
- Stir potatoes and seasoning occasionally for 10 minutes while cooking. Remove the lid and continue to cook for another 10 minutes.
- Uncover and continue to fry for a further 10-15 minutes, stirring occasionally, until the potatoes are cooked through.
- Add water or reduce the heat if necessary to avoid burning.
