If you’re on the hunt for a classic and comforting dish that won’t break the bank, look no further than fried cabbage and potatoes. In this blog, I will share with you a fried cabbage and potatoes recipe that is extremely delicious. This dish has been enjoyed for generations, and for good reason – it’s hearty, flavorful, and easy to make. Whether you’re feeding a crowd or just looking for a satisfying weeknight meal, fried cabbage, and potatoes is a recipe that should be in every cook’s arsenal.
When it comes to budget-friendly meals, fried cabbage and potatoes are a real winner. With just a handful of ingredients and a bit of time, you can create a dish that’s not only delicious but also packed with nutrients. Cabbage is a great source of fiber, vitamins, and minerals, while potatoes provide a healthy dose of carbohydrates and potassium. Together, these ingredients create a filling and satisfying meal that’s perfect for any occasion.
How To Make Fried Cabbage And Potatoes
Fried cabbage and potatoes may not be the most glamorous dish out there, but it’s certainly one of the most delicious. This humble recipe has been a staple in many households for years, thanks to its simplicity and satisfying flavor. Whether you’re a beginner cook or a seasoned pro, fried cabbage and potatoes are a dish that’s easy to master and always hits the spot. So why not give it a try and see what all the fuss is about?
Ingredients To Make Fried Cabbage And Potatoes
- 2 tablespoons butter
- 2 medium potatoes, peeled
- 1 medium onion, chopped
- 6 cups coarsely chopped cabbage
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Step By Step Instructions To Make Fried Cabbage And Potatoes
Step1
Begin by preparing the potatoes. Cut them in half lengthwise and then slice them widthwise into thin 1/8-inch slices.
Step2
Heat a large skillet over medium heat and melt the butter in it. Once the butter has melted, add the sliced potatoes and onions. Cook and stir the mixture until the potatoes become tender, which should take around 10-12 minutes.
Step3
Once the potatoes are cooked, transfer them to a bowl and keep them warm.
Step4
In the same skillet, add the cabbage and broth. Bring the mixture to a boil and then reduce the heat to a simmer. Cover the skillet and cook until the cabbage becomes tender, which should take around 8-10 minutes.
Step5
Once the cabbage has cooked, remove the lid from the skillet and let it simmer uncovered until most of the liquid has evaporated.
Step6
Stir in the cooked potato mixture and season with salt and pepper.
Tips And Tricks:
- To save time, you can slice the potatoes in advance and store them in a container of water in the fridge until you’re ready to cook them.
- Make sure to chop the cabbage into coarse pieces to ensure even cooking.
- You can substitute chicken broth with vegetable broth or water for a vegetarian version.
- For added flavor, you can add garlic, bacon, or smoked sausage to the recipe.
- If you prefer a crispier texture, you can cook the potatoes and cabbage separately and then combine them at the end.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
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Conclusions
In conclusion, fried cabbage and potatoes are a budget-friendly and comforting dish that everyone should have in their recipe arsenal. This humble recipe is easy to make and packed with nutrients, making it a great option for anyone looking to eat healthily without sacrificing flavor.
Whether you’re a beginner cook or a seasoned pro, the step-by-step instructions and helpful tips in this blog post will help you master this delicious dish. So why not give it a try and see for yourself why fried cabbage and potatoes have been enjoyed for generations? We hope you enjoy this recipe and make it a staple in your household.
Fried Cabbage And Potatoes Recipe
Ingredients
- 2 tablespoons butter
- 2 medium potatoes, peeled
- 1 medium onion, chopped
- 6 cups coarsely chopped cabbage
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Begin by preparing the potatoes. Cut them in half lengthwise and then slice them widthwise into thin 1/8-inch slices.
- Heat a large skillet over medium heat and melt the butter in it. Once the butter has melted, add the sliced potatoes and onions. Cook and stir the mixture until the potatoes become tender, which should take around 10-12 minutes.
- Once the potatoes are cooked, transfer them to a bowl and keep them warm.
- In the same skillet, add the cabbage and broth. Bring the mixture to a boil and then reduce the heat to a simmer. Cover the skillet and cook until the cabbage becomes tender, which should take around 8-10 minutes.
- Once the cabbage has cooked, remove the lid from the skillet and let it simmer uncovered until most of the liquid has evaporated.
- Stir in the cooked potato mixture and season with salt and pepper.
Notes
- To save time, you can slice the potatoes in advance and store them in a container of water in the fridge until you’re ready to cook them.
- Make sure to chop the cabbage into coarse pieces to ensure even cooking.
- You can substitute chicken broth with vegetable broth or water for a vegetarian version.
- For added flavor, you can add garlic, bacon, or smoked sausage to the recipe.
- If you prefer a crispier texture, you can cook the potatoes and cabbage separately and then combine them at the end.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
