When it comes to food, there’s nothing quite like discovering new flavor combinations that transport us to different parts of the world. And that’s precisely what Footprints Rasta Pasta does. In this blog, I will share with you a footprints rasta pasta recipe that is extremely delicious.
This dish combines the rich flavours of Jamaican cuisine with a modern twist, making it a unique and delicious addition to any menu.
For many people, food is more than just sustenance – it’s an experience. And when it comes to Footprints Rasta Pasta, the experience is rich and unique.
The dish is a perfect blend of flavours, textures, and cultural influences, making it a must-try for anyone looking to explore different cuisines.
Whether you’re a seasoned foodie or just starting your culinary journey, Footprints Rasta Pasta is a dish that’s sure to captivate your taste buds.
So, let’s dive into what makes this dish so special and how you can enjoy it at home.
Ingredients To Make Footprints Rasta Pasta
For The Chicken:
- chicken breasts 1 pound
- jerk seasoning 1 teaspoon
For The Pasta:
- Penne pasta 2 cups
- Olive oil 1 tablespoon
- Green onion 1 stalk
- Garlic clove 1 large
- Knorr Parma Rosa Sauce Mix 1 pack
- Grated cheese 2 cups
- red peppers 2 bell
- Milk 1 1/2 – 2 cups
- Jerk seasoning 1 teaspoon
Step By Step Instructions To Make Footprints Rasta Pasta
For The Chicken:
Step 1
To prepare the chicken, begin by seasoning it with green seasoning or any preferred seasoning of your choice.
Step 2
Proceed to add jerk seasoning to the chicken and let it marinate for a while.
Step 3
Preheat the oven to 350°C and grease a baking dish to prevent the chicken from sticking.
Step 4
Place the seasoned chicken breasts in the greased baking dish and cover it with foil. Bake the chicken for 35 minutes.
Step 5
Once the time has elapsed, remove the foil, drain any excess water and return the chicken to the oven to bake for an additional 25 minutes or until fully cooked.
Step 6
Once the chicken is cooked, remove it from the oven and carefully strip the breasts up before setting them aside.
For The Pasta:
Step 1
Cook pasta according to the instructions on the package and strain it, making sure not to exceed 10 minutes.
Step 2
Heat oil in a medium-sized pot over medium heat.
Step 3
Add chopped green onions and garlic to the pot, stirring them until they are fragrant.
Step 4
Add jerk seasoning to the pot and stir for about 2 minutes to ensure that the onions are coated.
Step 5
Pour in milk and mix well, taking care not to burn the mixture. You can also place bell peppers (coated in olive oil, salt, and black pepper) in the oven for approximately 15 minutes at this time.
Step 6
Add half of the cooked pasta to the pot with the milk mixture.
Step 7
Add half of the Parma Rosa powder to the pasta and mix well.
Step 8
Add half of the cheese and stir until it is fully incorporated.
Step 9
Add the remaining Parma Rosa powder and cheese, ensuring that all clumps are dissolved.
Step 10
If using meat (chicken or shrimp), add it to the dish at this point.
Step 11
Add the roasted bell peppers, remaining pasta, and a little more milk if all the liquid has evaporated.
Step 12
Remove from heat and serve.
Tips And Tricks:
- Marinate the chicken with your preferred seasoning for a more flavorful dish.
- Use a greased baking dish to prevent the chicken from sticking.
- Be careful not to overcook the pasta – follow the instructions on the package and do not exceed 10 minutes.
- Roasting the bell peppers in the oven for about 15 minutes adds a delicious smoky flavor to the dish.
- Dissolve all the clumps of Parma Rosa powder before adding the cheese to ensure a smooth and creamy sauce.
- If you prefer a spicier pasta, you can add more jerk seasoning to taste.
- Add a splash of milk if the pasta mixture becomes too thick.
More Amazing Recipes
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- Patti Labelle Hot Water Cornbread Recipe
- Arthur Treacher Fish And Chips Recipe
- Bahama Breeze Jerk Chicken Pasta Recipe
Conclusions
In conclusion, Footprints Rasta Pasta is a unique and delicious dish that combines the rich flavors of Jamaican cuisine with a modern twist. With this recipe, you can easily recreate this dish at home and experience its captivating taste and cultural influences.By following these step-by-step instructions and tips, you can create a perfect blend of flavors, textures, and spices that will transport your taste buds to a different part of the world. So why not try this must-try dish and indulge in the experience of Footprints Rasta Pasta?
Footprints Rasta Pasta Recipe
Ingredients
For The Chicken:
- 1 pound chicken breasts
- 1 teaspoon jerk seasoning
For The Pasta:
- 2 cups Penne pasta
- 1 tablespoon Olive oil
- 1 stalk Green onion
- 1 large Garlic clove
- 1 pack Knorr Parma Rosa Sauce Mix
- 2 cups Grated cheese
- 2 bell red peppers
- 1 1/2 – 2 cups Milk
- 1 teaspoon Jerk seasoning
Instructions
For The Chicken:
- To prepare the chicken, begin by seasoning it with green seasoning or any preferred seasoning of your choice.
- Proceed to add jerk seasoning to the chicken and let it marinate for a while.
- Preheat the oven to 350°C and grease a baking dish to prevent the chicken from sticking.
- Place the seasoned chicken breasts in the greased baking dish and cover it with foil. Bake the chicken for 35 minutes.
- Once the time has elapsed, remove the foil, drain any excess water and return the chicken to the oven to bake for an additional 25 minutes or until fully cooked.
- Once the chicken is cooked, remove it from the oven and carefully strip the breasts up before setting them aside.
For The Pasta:
- Cook pasta according to the instructions on the package and strain it, making sure not to exceed 10 minutes.
- Heat oil in a medium-sized pot over medium heat.
- Add chopped green onions and garlic to the pot, stirring them until they are fragrant.
- Add jerk seasoning to the pot and stir for about 2 minutes to ensure that the onions are coated.
- Pour in milk and mix well, taking care not to burn the mixture. You can also place bell peppers (coated in olive oil, salt, and black pepper) in the oven for approximately 15 minutes at this time.
- Add half of the cooked pasta to the pot with the milk mixture.
- Add half of the Parma Rosa powder to the pasta and mix well.
- Add half of the cheese and stir until it is fully incorporated.
- Add the remaining Parma Rosa powder and cheese, ensuring that all clumps are dissolved.
- If using meat (chicken or shrimp), add it to the dish at this point.
- Add the roasted bell peppers, remaining pasta, and a little more milk if all the liquid has evaporated.
- Remove from heat and serve.
Notes
- Marinate the chicken with your preferred seasoning for a more flavorful dish.
- Use a greased baking dish to prevent the chicken from sticking.
- Be careful not to overcook the pasta – follow the instructions on the package and do not exceed 10 minutes.
- Roasting the bell peppers in the oven for about 15 minutes adds a delicious smoky flavor to the dish.
- Dissolve all the clumps of Parma Rosa powder before adding the cheese to ensure a smooth and creamy sauce.
- If you prefer a spicier pasta, you can add more jerk seasoning to taste.
- Add a splash of milk if the pasta mixture becomes too thick.
