Name: Everglades Seasoning Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 teaspoon Sea Salt; 1 ½ teaspoons Lawry's Garlic Salt; 1 teaspoon McCormick Celery Salt; 1 teaspoon Onion Salt; 1 ½ teaspoon Accent Flavour Enhancer; 1 teaspoon Coarse Grind Black Pepper; ½ teaspoon Cumin Powder; ¼ teaspoon Garlic Powder; ¼ teaspoon Cayenne Pepper; ¼ teaspoon McCormick Tumeric Powder; ¼ teaspoon White Sugar

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Want to make your dishes taste amazing? Everglades seasoning can do that! It’s a special ingredient that makes your cooking better. If you haven’t tried it yet, you’re missing out on a super tasty experience. This blog will tell you all about Everglades seasoning recipe, and how it tastes.

What Is Everglades Seasoning?

Everglades seasoning is a mix of spices from Florida’s Everglades. It has salt, pepper, garlic, onion, paprika, and other yummy herbs. When these spices come together, they make a flavour that you won’t find anywhere else. You can use this seasoning on lots of foods, like meat, seafood, vegetables, and even popcorn.

What Does Everglades Seasoning Taste Like?

Imagine a burst of smoky, zesty, and slightly tangy flavours in your mouth. That’s what Everglades seasoning tastes like! It makes any dish you put it on more interesting. It doesn’t take over the taste of your food, but it adds a nice twist to it.

When Was I First Tried Everglades Seasoning?

I remember the day I first tried Everglades seasoning. It was at a BBQ party in the backyard. I took a bite of grilled chicken with this seasoning, and I loved it right away. The taste was savory with a hint of sweetness that made my taste buds happy. Since then, I always keep it in my kitchen and use it in my favourite recipes.

Ingredients To Make Everglades Seasoning

2 teaspoon Sea Salt
1 ½ teaspoons Lawry’s Garlic Salt
1 teaspoon McCormick Celery Salt
1 teaspoon Onion Salt
1 ½ teaspoon Accent Flavour Enhancer
1 teaspoon Coarse Grind Black Pepper
½ teaspoon Cumin Powder
¼ teaspoon Garlic Powder
¼ teaspoon Cayenne Pepper
¼ teaspoon McCormick Tumeric Powder
¼ teaspoon White Sugar

How To Make Everglades Seasoning

Step 1

First, measure spices, herbs, salt, and sugar.

Step 2

Mix them in a bowl.

Step 3

Mix well with your hand or spoon.

Step 4

Put it in a jar or container with a lid.

Step 5

Keep it in a cool, dry place.

Step 6

Use Everglades Seasoning when you cook.

Recipe Tips:

Sprinkle Everglades seasoning on both sides of your meat before grilling or roasting.
Mix it with olive oil to make a tasty marinade for chicken, pork, or seafood.
Add a pinch to your scrambled eggs or omelettes for a yummy breakfast.
Sprinkle it on freshly popped popcorn for a unique and addictive snack.

FAQs

Is Everglades seasoning spicy?

No, it’s not too spicy. It has a little kick, but it’s more about adding flavour than heat.

Can I use Everglades seasoning on vegetables?

Absolutely! It works great on grilled or roasted vegetables, giving them a burst of flavour.

Is Everglades seasoning gluten-free?

Yes, it’s gluten-free, so it’s safe for those with gluten sensitivities.

Storage Tips:

To keep Everglades seasoning fresh, put it in an airtight container in a cool, dry place away from the sun. It lasts a long time, but you’ll probably finish it quickly once you taste how amazing it is.

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Conclusion

Everglades seasoning is a game-changer in the kitchen. It adds joy to any dish you make. Whether you’re grilling, roasting, or cooking, this seasoning will make your meals taste fantastic.

Use Everglades seasoning in your cooking, and you’ll have a flavorful adventure you and your loved ones will love. Enjoy every bite and savour the yummy taste of the Florida Everglades right in your kitchen. Happy cooking!