If you’re looking for a delicious cake that will impress your guests, Dobash cake is an excellent choice. In this blog, I will share with you the dobash cake recipe that is extremely delicious. Not only is it visually stunning with its many layers of moist chocolate cake and the creamy frosting, but it also has a rich history and cultural significance. By making a Dobash cake, you’re not only creating a delicious dessert, but you’re also honoring a traditional Hawaiian recipe that has stood the test of time.
Dobash cake has become a beloved dessert all around the world, thanks to its rich, moist texture and decadent chocolate flavor. While it originated in Hawaii, it has since spread to various countries and has been adapted by many bakers to suit their taste preferences. Dobash cake is perfect for any occasion, from birthdays to weddings to dinner parties.
How To Make Dobash Cake
One of the reasons why Dobash cake is so popular is because it’s versatile. You can serve it on its own, or with fresh fruit, ice cream, or whipped cream. Some bakers even add a layer of jam or jelly between the cake layers for an extra burst of flavor. Additionally, Dobash cake is perfect for customization. You can use different frosting flavors or decorations to make the cake your own.
Ingredients To Make Dobash Cake
For The Cake:
- eggs separated 3 large
- sugar 1 1⁄2 cups
- cake flour 1 1⁄2 cups
- baking soda 3⁄4 teaspoon
- salt 3⁄4 teaspoon
- unsweetened cocoa 1⁄2 cup
- vegetable oil 1⁄2 cup
- milk 1 cup
For The Frosting:
- water 1 1⁄2 cups
- sugar 1 cup
- salt 1⁄4 teaspoon
- butter 1⁄4 cup
- unsweetened cocoa 1⁄2 cup
- cornstarch 1⁄2 cup
- water 1⁄2 cup
Step By Step Instructions To Make Dobash Cake
For The Cake:
Step1
To begin, preheat the oven to 350°F and prepare two 8-inch round pans by lining them with parchment or waxed paper.
Step2
Next, beat the egg whites until frothy and gradually beat in 1/2 cup of sugar until stiff peaks form.
Step3
Sift the dry ingredients together and create a well in the flour mixture.
Step4
Add the vegetable oil and half of the milk, and beat the mixture until well blended at medium speed.
Step5
Then, add the remaining milk and egg yolks and beat until smooth.
Step6
Fold in the beaten egg whites and pour the batter into the prepared pans. Bake for 30-35 minutes until done, and cool the cakes before slicing each layer in half horizontally to create four layers.
Step7
Finally, frost the layers with Dobash frosting.
For The Frosting:
Step8
combine the first four ingredients and bring the mixture to a boil.
Step9
Sift the cocoa and cornstarch together to remove any lumps, and combine them with the remaining 1/2 cup of water.
Step10
Add the mixture to the boiling mixture, bring it to a boil again, and cool it slightly before frosting.
Step11
Be careful not to let it cool too much, or it will set in the pot.
Step12
This frosting is known for its smooth texture, and once it sets, it cannot be easily damaged.
Tips and Tricks:
- Use room temperature eggs to ensure they whip up properly and create the desired texture for the cake.
- Sifting the dry ingredients together is important to prevent lumps and ensure they are evenly distributed throughout the batter.
- Folding in the beaten egg whites gently is crucial to keep the air in the batter, resulting in a light and fluffy cake.
- Let the cake layers cool completely before slicing them to avoid crumbling or breaking.
- When making the frosting, make sure to sift the cocoa and cornstarch together to avoid lumps.
- Be careful not to let the frosting cool too much before spreading it on the cake, or it will set and become difficult to work with.
- You can add flavorings such as vanilla extract or coffee to the frosting to personalize the taste.
- Decorating the cake with additional toppings like fresh fruit or whipped cream can enhance its appearance and taste.
- Store the finished cake in the refrigerator, covered with plastic wrap or a cake dome, to keep it fresh.
FAQs:
Q: Can Dobash Cake be frozen?
A: Yes, Dobash Cake can be frozen. Wrap the cake tightly in plastic wrap or aluminum foil and place it in the freezer for up to three months. Thaw the cake at room temperature for a few hours before serving.
Q: Is Dobash Cake gluten-free?
A: No, Dobash Cake is not gluten-free. The cake contains flour, which is a gluten-containing ingredient.
Q: Can I make Dobash Cake without cocoa powder?
A: No, cocoa powder is a key ingredient in Dobash Cake. It provides the rich chocolate flavor and color that is characteristic of this cake.
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- Straub’s chicken salad Recipe
- Joy Of Cooking Pancake Recipe
Conclusions
In conclusion, making a Dobash cake is a great way to impress your guests while honoring a traditional Hawaiian recipe. This versatile cake can be customized to suit your taste preferences and is perfect for any occasion, from birthdays to weddings. By following the step-by-step instructions and tips and tricks provided in this blog, you can create a visually stunning and delicious dessert that your guests will love. Don’t forget to store the finished cake in the refrigerator to keep it fresh and enjoy it with your favorite toppings!
Dobash Cake Recipe
Ingredients
For The Cake:
- 3 large eggs separated
- 1 1⁄2 cups sugar
- 1 1⁄2 cups cake flour
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1⁄2 cup unsweetened cocoa
- 1⁄2 cup vegetable oil
- 1 cup milk
For The Frosting:
- 1 1⁄2 cups water
- 1 cup sugar
- 1⁄4 teaspoon salt
- 1⁄4 cup butter
- 1⁄2 cup unsweetened cocoa
- 1⁄2 cup cornstarch
- 1⁄2 cup water
Instructions
For The Cake:
- To begin, preheat the oven to 350°F and prepare two 8-inch round pans by lining them with parchment or waxed paper.
- Next, beat the egg whites until frothy and gradually beat in 1/2 cup of sugar until stiff peaks form.
- Sift the dry ingredients together and create a well in the flour mixture.
- Add the vegetable oil and half of the milk, and beat the mixture until well blended at medium speed.
- Then, add the remaining milk and egg yolks and beat until smooth.
- Fold in the beaten egg whites and pour the batter into the prepared pans. Bake for 30-35 minutes until done, and cool the cakes before slicing each layer in half horizontally to create four layers.
- Finally, frost the layers with Dobash frosting.
For The Frosting:
- combine the first four ingredients and bring the mixture to a boil.
- Sift the cocoa and cornstarch together to remove any lumps, and combine them with the remaining 1/2 cup of water.
- Add the mixture to the boiling mixture, bring it to a boil again, and cool it slightly before frosting.
- Be careful not to let it cool too much, or it will set in the pot.
- This frosting is known for its smooth texture, and once it sets, it cannot be easily damaged.
Notes
- Use room temperature eggs to ensure they whip up properly and create the desired texture for the cake.
- Sifting the dry ingredients together is important to prevent lumps and ensure they are evenly distributed throughout the batter.
- Folding in the beaten egg whites gently is crucial to keep the air in the batter, resulting in a light and fluffy cake.
- Let the cake layers cool completely before slicing them to avoid crumbling or breaking.
- When making the frosting, make sure to sift the cocoa and cornstarch together to avoid lumps.
- Be careful not to let the frosting cool too much before spreading it on the cake, or it will set and become difficult to work with.
- You can add flavorings such as vanilla extract or coffee to the frosting to personalize the taste.
- Decorating the cake with additional toppings like fresh fruit or whipped cream can enhance its appearance and taste.
- Store the finished cake in the refrigerator, covered with plastic wrap or a cake dome, to keep it fresh.
