Dinosaur BBQ mac and cheese recipe is a delicious, cheesy, and mouthwatering dish. Macaroni and cheese are almost present in every house. If you are located in New York you can try this delicious food at the dinosaur BBQ. You can make this spicy and cheesy food by using all types of cheese you like. This recipe can hit the delicious and creamy taste use of any cheese. The plus point of this dish is that it can be made only in a few minutes using just pasta and cheese with some spices.
This dish is a favorite meal for many people. If you want to make this delicious recipe at home, follow our recipe and ingredients to get the original taste of dinosaur BBQ mac and cheese.
How To Dinosaur BBQ Mac And Cheese
Dinosaur BBQ mac and cheese is a cheesy and spicy dish. You can make dinosaur BBQ mac and cheese at the weekend when you feel a craving to eat something crispy and cheesy. This is not an ordinary recipe like the other recipes of mac and cheese. Let’s jump to the ingredients for making a crispy and delicious dish.
Tools Used For Making Dinosaur BBQ Mac And Cheese
- Stove
- Large bowl
- Baking dish
- Oven
- Saucepan
- Pot
- Drainer
- Stir
Ingredients To Make Dinosaur BBQ Mac And Cheese
There are different types of ingredients including dry and wet ingredients along with cheese. So the proper list of dry and wet ingredients is given below.
Dry Ingredients:
- 1 pound elbow macaroni
- 1 tbsp. salt
- 1tbsp black pepper
- 3 cups of flour
- 1 tbsp sugar
Wet Ingredients:
- 3 cups of half-and-half
- 1 cup of water
- 2 tbsps. of vinegar
- 2 tbsps. of mustard
- 1 tbsp. of Tabasco sauce
For The Cheese:
- All types of cheese in shredded form.
- 1 cup of Romano cheese
- 3 cups of shredded American cheese
- 2 cups of Colby cheese
- 2 cups of Cheddar cheese
- Vegetables
- 2 large chopped onion
- 2 green peppers
- four cloves of chopped garlic
- Oil
- 1/2 cup of oil
I know these are too many ingredients but all are required in a given quantity for cheesy and tasty dinosaur BBQ mac and cheese.
A Step-By-Step Guide To Making Dinosaur BBQ Mac And Cheese
Step 1
You need to boil the pasta before main cooking. Take a saucepan and put it onto the stove and pour water into it. Add pasta to hot water and slightly cook it. When the pasta is cooked at some point drain out the water and set it aside for later use.
Step 2
Pick up the large bowl and mix all the spicy for use in making mac and cheese. Then take a large pot put it on the stove and add the garlic and onion to the pot after preheating the oil
Step 3
You need to sauté the garlic and onion into the oil until their smell spread all around. Prevent it from burning during sauté and also add the green pepper during this step.
Step 4
Add the flour into it and keep stringing it during this time. The string prevents to create of lumps in it. If you don’t stir lumps of flour make it gives a dull appearance.
Step 5
Then add heavy and heavy into it after flour and stir it continuously for blending all the mixture.
Step 6
Add the water into it for thorough cooking and keep stringing it during it to blending of all the ingredients properly. All the processes will occur on slow to medium heat.
Step 7
Add all the types of cheese to the mixture and keep blending it for a few minutes.
Step 8
Add the cooked pasta into it and also add the other ingredients like sugar, black pepper, vinegar, and sauces. Whisk it properly to prevent making lumps in the mixture.
Step 9
Add the all mixture into the baking dish and pour the topping cheese on it to give it a creamy and yummy taste.
Step 10
After preheating the oven is about 350 degrees F. Bake it for about 8-10 minutes. After this time remove the baking dish from the oven and stay it for a few minutes to cool and serve it.
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Conclusion
Dinosaur BBQ mac and cheese is a spicy, cheesy, and yummy dish. If you are hungry and you want to make something quick to eat so this is the best choice for you. This dish is full of nutritional requirements and you can serve this dish along with the nuggets and wings to meet your appetite. Good luck!
Dinosaur BBQ Mac And Cheese Recipe
Equipment
- Stove
- Large bowl
- Baking dish
- Oven
- Saucepan
- Pot
- Drainer
- Stir
Ingredients
Dry Ingredients:
- 1 pound elbow macaroni
- 1 tbsp salt
- 1 tbsp black pepper
- 3 cups of flour
- 1 tbsp sugar
Wet Ingredients:
- 3 cups of half-and-half
- 1 cup of water
- 2 tbsp of vinegar
- 2 tbsp of mustard
- 1 tbsp of Tabasco sauce
For The Cheese:
- All types of cheese in shredded form.
- 1 cup of Romano cheese
- 3 cups of shredded American cheese
- 2 cups of Colby cheese
- 2 cups of Cheddar cheese
- Vegetables
- 2 large chopped onion
- 2 green peppers
- four cloves of chopped garlic
- Oil
- 1/2 cup of oil
Instructions
- You need to boil the pasta before main cooking. Take a saucepan and put it onto the stove and pour water into it. Add pasta to hot water and slightly cook it. When the pasta is cooked at some point drain out the water and set it aside for later use.
- Pick up the large bowl and mix all the spicy for use in making mac and cheese. Then take a large pot put it on the stove and add the garlic and onion to the pot after preheating the oil
- You need to sauté the garlic and onion into the oil until their smell spread all around. Prevent it from burning during sauté and also add the green pepper during this step.
- Add the flour into it and keep stringing it during this time. The string prevents to create of lumps in it. If you don’t stir lumps of flour make it gives a dull appearance.
- Then add heavy and heavy into it after flour and stir it continuously for blending all the mixture.
- Add the water into it for thorough cooking and keep stringing it during it to blending of all the ingredients properly. All the processes will occur on slow to medium heat.
- Add all the types of cheese to the mixture and keep blending it for a few minutes.
- Add the cooked pasta into it and also add the other ingredients like sugar, black pepper, vinegar, and sauces. Whisk it properly to prevent making lumps in the mixture.
- Add the all mixture into the baking dish and pour the topping cheese on it to give it a creamy and yummy taste.
- After preheating the oven is about 350 degrees F. Bake it for about 8-10 minutes. After this time remove the baking dish from the oven and stay it for a few minutes to cool and serve it.
