Name: Dill Pickle Jerky Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 2- pound Beef Steak, (Thinly Sliced); 2 cups Pops Pepper Patch (Pickle Juice); ½ cup Lea & Perrins (Worcestershire Sauce); 1 tablespoon McCormick Dried Dill; 1 teaspoon onion Salt; 1 teaspoon Garlic Salt; ½ teaspoon Salt; ¼ teaspoon Black Pepper; 3 Drops Colgin (Liquid Smoke)

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Do you want a snack that tastes a bit tangy, a bit savoury, and really delicious? Well, let me introduce you to the exciting world of the Dill Pickle Jerky recipe. This special treat combines the tangy flavour of pickles with the chewy goodness of jerky. Get ready for a tasty adventure that will make your taste buds want more!

What is Dill Pickle Jerky?

Imagine this: soft pieces of beef soaked in a mixture of pickle juice, garlic, and a bit of vinegar. Then they’re slowly dried until they’re just right. That’s Dill Pickle Jerky! It’s a snack that’s savoury, a little sour, and really addictive. If you like pickles, you might become obsessed with this jerky!

How Does Dill Pickle Jerky Taste?

Think about the taste of regular dill pickles – crispy, salty, and pleasantly tangy. Now, imagine that strong flavour mixed with juicy strips of beef. The result? A fantastic combo that’s both familiar and excitingly new. The strong pickle taste mixes with the meaty richness, making a flavour that’s really satisfying.

My First Time Trying Dill Pickle Jerky

One day, while I was looking around a local store, I found a bag of Dill Pickle Jerky. I was curious, so I decided to give it a try. After the first bite, I was hooked. The initial tangy burst was followed by the savoury beef taste, creating a blend of flavours I didn’t expect. Since then, I’ve been enjoying it often.

Ingredients To Make Dill Pickle Jerky

2-pound Beef Steak, (Thinly Sliced)
2 cups Pops Pepper Patch (Pickle Juice)
½ cup Lea & Perrins (Worcestershire Sauce)
1 tablespoon McCormick Dried Dill
1 teaspoon onion Salt
1 teaspoon Garlic Salt
½ teaspoon Salt
¼ teaspoon Black Pepper
3 Drops Colgin (Liquid Smoke)

How To Make Dill Pickle Jerky

Step-by-step instructions:

Step 1

Cut the meat, and put it in a big bowl.

Step 2

Stir pickle juice, spices, sauces, and liquid smoke together.

Step 3

Stir well to make sure everything is covered.

Step 4

Put in the fridge for 24 hours, cover the bowl.

Step 5

Turn on Traeger to 225°F, and wait 15 minutes.

Step 6

If you can, use Super Smoke for extra yum.

Step 7

Take out the marinade, and set it aside.

Step 8

Put the meat on the grill in one layer.

Step 9

Smoke for 2.5 hours until it’s chewy and dry.

Step 10

Take off the grill, and enjoy your jerky!

What Goes Well With Dill Pickle Jerky?

Pairing Dill Pickle Jerky with the right foods can make your snacking experience even better. Here are a few dishes that go great with its unique taste:

Creamy Ranch Dip: The smoothness of ranch dip balances the zesty jerky.

Buttery Garlic Bread: Warm garlic bread balances out the tanginess with its cozy richness.

Cheddar Cheese Cubes: Sharp cheddar cheese adds depth to the jerky’s flavour.

Crispy Pickled Veggies: Enhance the pickle experience with various pickled veggies.

Classic Potato Chips: Crunchy chips match the chewy jerky nicely.

FAQs

Is Dill Pickle Jerky spicy?

Not at all! It’s about the pickle tang, not heat.

Can I make Dill Pickle Jerky at home?

Yes, definitely! Soak beef in pickle juice and spices, then dry or bake.

Is it okay for vegetarians?

Sorry, no. Dill Pickle Jerky is made from meat.

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Conclusion

Dill Pickle Jerky is more than just a snack; it’s a journey of flavours. Mixing tangy pickles with tasty beef creates a sensation that’s hard to resist. Whether you’re a pickle lover or just curious to try something new, this jerky is worth tasting. So go ahead, grab a bag, and get ready to enjoy a snacking adventure that’s truly special!