Looking for a delicious and unique appetizer that will appeal to everyone? Look no further than Crescent sausage bites! In this blog, I will share with you a crescent sausage bites recipe that is extremely delicious. These bites are made with delicate, flaky pastry dough and filled with a savory mixture of crescent rolls and sausage. They are perfect for any party or get-together and can be served warm or cold. Whether you’re planning a casual night out with your friends or an elaborate dinner party, Crescent sausage bites will be a hit!
If you love sausage, you will love these Crescent Sausage Bites! These bites can be enjoyed as an appetizer, a main course, or even as a snack. They’re perfect for any occasion and are sure to please. They’re simple to make, require little preparation time, and can be tailored to fit any occasion. Whether you’re planning a party or just trying to whip up some snacks on a busy day, these bites are sure to please.
How To Make Crescent Sausage Bites
There’s something undeniably satisfying about biting into a piece of sausage that curves inwards at both ends. That’s why we love crescent sausage, which is made with a mixture of pork and beef and has a soft, pillowy texture. Whether you’re craving it on its own or as part of a dish, these bites are sure to satisfy you. Here is a recipe that will let you enjoy the unique flavor and texture of crescent sausage in all its glory!
Ingredients To Make Crescent Sausage Bites
- hot sausage 1 pound
- cream cheese 1 package
- crescent rolls 2 packages
- ground black pepper & Dash of salt
Step By Step Instructions To Make Crescent Sausage Bites
Step1
Brown sausage in a skillet; drain. Sprinkle salt and pepper over the top. Until cream cheese is melted, blend in cream cheese.
Step2
On a baking sheet, unroll one crescent roll package. Seal the seams by gently pressing them together with your fingers.
Step3
Leaving about a 1/2-inch border along the edges, spread the sausage mixture evenly over the crescent roll dough.
Step4
Place the crescent rolls on top of the sausage mixture after unrolling the remaining package. Seal the edges by pressing them together. Put a gentle press on the seams.
Step5
Cook crescent rolls at 375 degrees for 15-20 minutes, or until golden brown.
Step6
Serve by cutting into small squares.
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Conclusions
Thank you for reading our crescent sausage bites article. We hope that this information has been helpful in learning about these delicious little bites and helping to create a recipe that you will love. In the end, we want to make sure that each and every reader of our site leaves with something valuable – such as new recipes or insights into topics they may have previously overlooked. If you have any questions or feedback, please do not hesitate to let us know!
Crescent Sausage Bites Recipe
Ingredients
- 1 pound hot sausage
- 1 package cream cheese
- 2 packages crescent rolls
- ground black pepper & Dash of salt
Instructions
- Brown sausage in a skillet; drain. Sprinkle salt and pepper over the top. Until cream cheese is melted, blend in cream cheese.
- On a baking sheet, unroll one crescent roll package. Seal the seams by gently pressing them together with your fingers.
- Leaving about a 1/2-inch border along the edges, spread the sausage mixture evenly over the crescent roll dough.
- Place the crescent rolls on top of the sausage mixture after unrolling the remaining package. Seal the edges by pressing them together. Put a gentle press on the seams.
- Cook crescent rolls at 375 degrees for 15-20 minutes, or until golden brown.
- Serve by cutting into small squares.
