If you’re looking for a deliciously indulgent dessert, look no further than the cracker barrel pecan pie! In this blog, I will share with you a cracker barrel pecan pie recipe that is extremely delicious. This pecan pie is a classic dessert that never goes out of style. Cracker Barrel’s version is made with real sugar and molasses, and it’s loaded with fresh pecans. The pie crust is flaky and buttery, and the filling is thick and gooey. This pie is best served warm, with a scoop of ice cream or a dollop of whipped cream. Find out how to make this tasty treat in just a few simple steps!
There are few things more synonymous with southern hospitality than Cracker Barrel pecan pie. This classic dessert is the perfect finishing touch to any meal, and it’s easy to see why it’s been a staple on the Cracker Barrel menu for years. Made with a flaky, buttery crust and a gooey filling loaded with pecans, this pie is pure perfection. And while it may seem like a daunting task to make your own pecan pie from scratch, we promise it’s not as hard as you think. With our step-by-step guide, you’ll be whipping up homemade Cracker Barrel pecan pie in no time!
How To Make Cracker Barrel Pecan Pie
When it comes to pecan pie, Cracker Barrel definitely knows what they’re doing. This pie is full of rich, delicious flavor and has the perfect amount of sweetness. The pecans are also cooked to perfection – not too soft and not too hard. Overall, this is an amazing pie that is sure to please anyone who tries it. This is the best pecan pie recipe I have ever tried! It is so easy to make and the results are amazing. The filling is rich and gooey, and the crust is perfectly flaky. This pie is sure to be a hit at your next holiday gathering!
Ingredients To Make Cracker Barrel Pecan Pie
- 3 Eggs
- 1 tsp Vanilla
- 3 tbsp melted Unsalted Butter
- 1/2 tsp Salt
- 1/2 cup Sugar
- 1 cup Karo Syrup
- 1 cup chopped Pecans
- 1 Unbaked Pie Crust, store-bought or homemade
Step By Step Instructions To Make Cracker Barrel Pecan Pie
Step1
Preheat the oven to 375 degrees Fahrenheit. Make a small mixing bowl and place eggs in it. Then slightly beat.
Step2
Mix vanilla, butter, sugar, salt, and syrup together. Combine well. Chop the pecans and add them to the mixture. Place in a pie crust.
Step3
In a preheated oven, place the pie. For 12 minutes, bake.
Step4
Turn the heat down to 325°F. Bake the pie until it is set.
Step5
Take the baking sheet out of the oven. Place in a cool place to cool. Cool and serve.
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Conclusions
Cracker Barrel’s Pecan Pie is the perfect way to end a delicious meal. Its sweet, crunchy pecans combined with its rich and creamy filling make it a treat that can’t be beaten. Whether you’re in the mood for something sweet or just want to satisfy your craving for syrup-soaked pie crusts, there’s no denying that Cracker Barrel’s Pecan Pie will hit the spot every time. So why not give it a try next time you visit your local Cracker Barrel? You won’t regret it!
Cracker Barrel Pecan Pie Recipe
Ingredients
- 3 Eggs
- 1 tsp Vanilla
- 3 tbsp melted Unsalted Butter
- 1/2 tsp Salt
- 1/2 cup Sugar
- 1 cup Karo Syrup
- 1 cup chopped Pecans
- 1 Unbaked Pie Crust, store-bought or homemade
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Make a small mixing bowl and place eggs in it. Then slightly beat.
- Mix vanilla, butter, sugar, salt, and syrup together. Combine well. Chop the pecans and add them to the mixture. Place in a pie crust.
- In a preheated oven, place the pie. For 12 minutes, bake.
- Turn the heat down to 325°F. Bake the pie until it is set.
- Take the baking sheet out of the oven. Place in a cool place to cool. Cool and serve.
