If you’re looking for a delicious way to change up your dinner routine, give Cracker Barrel’s Hamburger Steak a try. You won’t be disappointed. In this blog, I will share with you a Cracker Barrel Hamburger Steak Recipe that is extremely delicious. A Cracker Barrel hamburger steak is a great way to get your burger fixed without all the fuss. These patties are made with ground beef, bread crumbs, and seasonings, and then grilled to perfection. Serve them on a bun with your favourite toppings, or enjoy them plain – they’re that good!
There are few things as comforting as a hearty, juicy burger. That’s why Cracker Barrel’s Hamburger Steak is one of our all-time favourite menu items. This hearty dish starts with a half-pound burger patty that is grilled to perfection. Then, it’s topped with sauteed onions and our signature mushroom gravy. The result is a savoury, flavorful meal that will leave you feeling satisfied.
How To Make Cracker Barrel Hamburger Steak
When it comes to hamburger steak, there are a lot of different ways that you can cook it. However, one of the best ways to cook hamburger steak is by using a cracker barrel. This method of cooking hamburger steak is not only delicious, but it is also very easy to do. You can serve it with some mashed potatoes and gravy, or even just on its own. Either way, this is one delicious dish that your family is sure to love!
Ingredients To Make Cracker Barrel Hamburger Steak
Hamburger Steaks
- 1½ lb ground beef chuck
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp onion salt
- ¼ tsp garlic powder
Onion Gravy
- 1 cup white onion slices
- 1 to 2 tsp butter if needed
- 1 tbsp all-purpose flour
- 1½ cups beef broth
Step By Step Instructions To Make Cracker Barrel Hamburger Steak
Hamburger Steaks
Step1
In a medium-sized bowl, combine the ground chuck, black pepper, salt, and garlic onion salt, powder. Stir well to combine.
Step2
Round and flatten the meat mixture into four equal patties.
Step3
Make a medium-high fire in a cast-iron skillet.
Step4
Place the hamburger steaks in the heated skillet, being sure to not crowd them too much. For three to four minutes, cook.
Step5
Once the steaks are flipped, cook the other side for 3 to 4 minutes. Searing and browning the steaks are essential.
Step6
Set aside the steaks after removing them from the skillet.
Onion Gravy
Step7
In a skillet over medium heat, cook the onions until they are soft and browned about 5 to 6 minutes.
Step8
From the skillet, remove the onions.
Step9
The skillet needs more grease, so add a tablespoon or two of butter if it isn’t enough. Add the flour and cook for one minute, stirring constantly to ensure the flour is evenly cooked.
Step10
Make a smooth gravy by adding the beef broth to the skillet.
Step11
After 2 minutes, reduce the heat to low. The onions can be added to the gravy or kept separate.
To Serve
Top the hamburger steaks with onions and gravy and serve.
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Conclusions
The Cracker Barrel Hamburger Steak is a delicious and hearty meal that can be enjoyed at any time. It is an easy-to-make dish that can be served with your favourite sides, or even just as it is for a tasty meal. With its savoury flavour and juicy texture, this hamburger steak will have you coming back for more every time! Whether you are looking for an easy weeknight dinner or a comforting Sunday lunch, the Cracker Barrel Hamburger Steak has got you covered.
Cracker Barrel Hamburger Steak Recipe
Ingredients
Hamburger Steaks
- 1½ lb ground beef chuck
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp onion salt
- ¼ tsp garlic powder
Onion Gravy
- 1 cup white onion slices
- 1 to 2 tsp butter if needed
- 1 tbsp all-purpose flour
- 1½ cups beef broth
Instructions
Hamburger Steaks
- In a medium-sized bowl, combine the ground chuck, black pepper, salt, and garlic onion salt, powder. Stir well to combine.
- Round and flatten the meat mixture into four equal patties.
- Make a medium-high fire in a cast-iron skillet.
- Place the hamburger steaks in the heated skillet, being sure to not crowd them too much. For three to four minutes, cook.
- Once the steaks are flipped, cook the other side for 3 to 4 minutes. Searing and browning the steaks are essential.
- Set aside the steaks after removing them from the skillet.
Onion Gravy
- In a skillet over medium heat, cook the onions until they are soft and browned about 5 to 6 minutes.
- From the skillet, remove the onions.
- The skillet needs more grease, so add a tablespoon or two of butter if it isn't enough. Add the flour and cook for one minute, stirring constantly to ensure the flour is evenly cooked.
- Make a smooth gravy by adding the beef broth to the skillet.
- After 2 minutes, reduce the heat to low. The onions can be added to the gravy or kept separate.
To Serve
- Top the hamburger steaks with onions and gravy and serve.
