Hello, fellow food lovers! Today, I’m diving into the yummy world of Coronation Chicken Mary Berry recipe. If you’re wondering about this fancy-sounding dish, keep reading. Your taste buds are in for a treat!
What is Coronation Chicken Mary Berry?
soft pieces of tasty chicken in a creamy, curious sauce that’s fit for a queen. That’s Coronation Chicken Mary Berry. It’s a classic British dish with lots of flavors, perfect for a relaxed family meal or a picnic fit for kings and queens.
How Does Coronation Chicken Mary Berry Taste?
Think of a blend of sweet, tangy, and a little spicy flavors, having a party in your mouth. The tender chicken mixes with the creamy sauce that’s kissed by warm curry spices. It’s like a tasty celebration that everyone’s invited to!
How did I first taste coronation chicken mary berry?
I first tried this amazing food at a friendly get-together. One bite, and I loved it! The smooth sauce and the tasty chicken were like a burst of flavors, and the fruitiness was a delightful surprise. It’s like chicken salad but with a special twist.
Ingredients To Make Coronation Chicken Mary Berry
Ingredients:
For the chicken
- chicken breasts = 4 boneless
- vegetable oil = 1 tablespoon
- Salt and pepper (to taste)
For the dressing
- mayonnaise = 150 g
- Greek yogurt = 150 g
- mango chutney = 2 tablespoons
- curry powder = 2 tablespoons
- tomato ketchup = 2 tablespoons
- Worcestershire sauce = 1 tablespoon
- lemon Juice = 1
For the add-ins
- toasted almonds = 75 g
- fresh cilantro (finely chopped) = 75 g
For The garnish
- Fresh cilantro leaves
- Toasted almonds
How To Make Coronation Chicken Mary Berry
Step by step instructions:
Step 1
Put salt and pepper on chicken.
Step 2
Warm oil in big pan on medium heat. Cook chicken until brown, about 10 minutes.
Step 3
Put chicken on paper towel plate; wait for it to cool.
Step 4
Mix mayo, Greek yogurt, chutney, curry, ketchup, Worcestershire, and lemon together.
Step 5
Chop chicken, put in mix; cover well.
Step 6
Add almonds, sultanas, cilantro; mix it all.
Step 7
Keep covered in fridge for 30 minutes before you eat.
FAQs
Is it spicy?
Not too spicy, just a gentle curry tingle.
Can I make it less sweet?
Of course! Adjust the sweetness how you like.
What’s the best chicken to use?
Leftover cooked or rotisserie chicken works well.
Recipe Tips:
- Tasty Curry Powder: Use good curry powder for a real taste.
- Let It Mix: Leave the chicken in the sauce a few hours for great flavor.
- Fruity Fun: Don’t skip the sultanas – they add a fruity surprise.
What Goes Well With Coronation Chicken Mary Berry
- Buttery Basmati Rice: Simple rice to enjoy the saucy goodness.
- Garden Salad: Fresh greens balance the richness.
- Paprika Roasted Potatoes: A twist on traditional sides.
- Warm Naan Bread: Perfect for scooping chicken and sauce.
- Cooling Cucumber Raita: A fresh side that matches the dish’s warmth.
Storing Tips
Have extra? Lucky you! Keep in a closed container in the fridge for 2 days. Stir gently before eating again.
More Amazing Recipes
- Lemon Curry Chicken Recipe
- Juan Pollo Chicken Recipe
- Heavenly Chicken Recipe
- Honey Walnut Chicken Recipe
In Conclusion
There you go, folks – the yummy journey through Coronation Chicken Mary Berry. This dish shows you don’t need a crown to feel special. Gather your ingredients, make this amazing treat, and enjoy every bite. Remember, it’s not just food; it’s a tasty story to enjoy!

Coronation Chicken Mary Berry Recipe
Ingredients
For the chicken
- 4 boneless chicken breasts
- 1 tablespoon vegetable oil
- Salt and pepper (to taste)
For the dressing
- 150 g mayonnaise
- 150 g Greek yogurt
- 2 tablespoons mango chutney
- 2 tablespoons curry powder
- 2 tablespoons tomato ketchup
- 1 tablespoon Worcestershire sauce
- 1 lemon Juice
For the add-ins
- 75 g toasted almonds
- 75 g fresh cilantro (finely chopped)
For The garnish
- Fresh cilantro leaves
- Toasted almonds
Instructions
- Put salt and pepper on chicken.
- Warm oil in big pan on medium heat. Cook chicken until brown, about 10 minutes.
- Put chicken on paper towel plate; wait for it to cool.
- Mix mayo, Greek yogurt, chutney, curry, ketchup, Worcestershire, and lemon together.
- Chop chicken, put in mix; cover well.
- Add almonds, sultanas, cilantro; mix it all.
- Keep covered in fridge for 30 minutes before you eat.
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