Corn Pudding Recipe

Corn Pudding Recipe

Are you looking for a delicious dish to add to your recipe repertoire? Look no further than this mouth-watering corn pudding recipe! In this blog, I will share with you a corn pudding recipe that is very delicious. Corn pudding is a versatile and delightful dish that can be enjoyed as a side or a main course. 

Its creamy texture and delicate flavours make it a crowd-pleaser for all occasions. The beauty of corn pudding lies in its versatility. It can be served warm or chilled, making it a fantastic addition to any meal or gathering. 

We can’t contain our excitement about this corn pudding recipe! creamy, buttery, and luscious corn pudding that melts in your mouth with every bite. To make this flavoursome dish, you’ll need simple ingredients like fresh corn kernels, eggs, milk, butter, and a touch of sugar. 

The aroma of the baked corn pudding wafting through your kitchen is simply irresistible. Once you’ve tasted this bittersweet treat, you’ll understand why it’s a cherished favourite among both kids and adults.

Moreover, this recipe can be customized to your liking. Add a hint of caramelized sweetness with a sprinkle of brown sugar on top or infuse it with a zesty twist by incorporating a touch of fresh herbs or spices. 

You can also experiment with different types of corn, such as grilled or roasted, to elevate the taste further. Embrace this opportunity to create a corn pudding that suits your individual preferences and dietary needs.

How To Make Corn Pudding

Let’s start the corn pudding recipe together and discover how to make this recipe. For this, you will need a few simple ingredients which will be available in your kitchen. Let’s start with the step-by-step recipe and enjoy this mouth-watering dish that will make the whole family come together again.

Ingredients To Make Corn Pudding

  • unsalted butter = 6 tablespoons 
  • granulated sugar = 1/4 cup 
  • all-purpose flour = 2 tablespoons 
  • corn meal = 1 tablespoon 
  • baking powder = 1 1/2 teaspoon 
  • salt 1/8 teaspoon 
  • heavy cream = 1/2 cup 
  • eggs = 2 large 
  • corn = 4 cups 

Step By Step Instructions To Make Corn Pudding

Step 1

Start by preheating the oven to 350 degrees Fahrenheit. Briefly grease a 9 x 9 pan using nonstick cooking spray, and set aside for later use.

Step 2

Place the butter in a medium-sized saucepan and cook over medium heat until it turns a light brown or caramel colour. This process usually takes about 5-10 minutes. Be careful while cooking to prevent the butter from burning. It is advisable to use a lighter-shade saucepan to make this step easier.

Step 3

Transfer the browned butter to a large bowl, and stir in the sugar, flour, cornmeal, baking powder, and salt. Mix these ingredients well.

Step 4

Proceed by adding the heavy cream and eggs to the mixture, making sure they are well-mixed. Gently fold in the corn until it is evenly distributed.

Step 5

Pour the resulting mixture into the prepared baking pan.

Step 6

Place the pan in the preheated oven and let it bake for about 40-45 minutes, or until the top is golden brown and the edges are firm.

Step 7

Once completely baked, remove the pan from the oven. Serving the dish is recommended for maximum enjoyment.

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Conclusions

I hope you will like this corn pudding recipe that I have shared with you. Which is a real delight for your taste buds. You can serve it cold or hot. Don’t be afraid to customize this recipe by adding your favourite herbs, spices, or toppings. Embrace the joy of making corn pudding that suits your individual preferences and dietary needs. Your taste buds will thank you!

Corn Pudding Recipe

Corn Pudding Recipe

In this blog, I will share with you a corn pudding recipe that is very delicious.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 6 tablespoons unsalted butter
  • 1/4 cup  granulated sugar
  • 2 tablespoons all-purpose flour  
  • 1 tablespoon corn meal  
  • 1 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup  heavy cream
  • 2 large  eggs
  • 4 cups  corn

Instructions
 

  • Start by preheating the oven to 350 degrees Fahrenheit. Briefly grease a 9 x 9 pan using nonstick cooking spray, and set aside for later use.
  • Place the butter in a medium-sized saucepan and cook over medium heat until it turns a light brown or caramel colour. This process usually takes about 5-10 minutes. Be careful while cooking to prevent the butter from burning. It is advisable to use a lighter-shade saucepan to make this step easier.
  • Transfer the browned butter to a large bowl, and stir in the sugar, flour, cornmeal, baking powder, and salt. Mix these ingredients well.
  • Proceed by adding the heavy cream and eggs to the mixture, making sure they are well-mixed. Gently fold in the corn until it is evenly distributed.
  • Pour the resulting mixture into the prepared baking pan.
  • Place the pan in the preheated oven and let it bake for about 40-45 minutes, or until the top is golden brown and the edges are firm.
  • Once completely baked, remove the pan from the oven. Serving the dish is recommended for maximum enjoyment.
Keyword Corn Pudding Recipe