Looking for a tasty and comforting meal? Let me tell you about the Conchitas con Carne recipe, a Mexican dish that’s easy to make and delicious. I found it at a family event, and now it’s a regular at my dinner table. Today, I want to share the joy of Conchitas con Carne with you and offer some tips.
What is Conchitas con Carne?
Conchitas con Carne is a Mexican pasta dish with small shell-shaped pasta and tender beef in a tomato sauce. It’s a flavorful mix of meat and pasta, great for busy nights or family gatherings.
How Does Conchitas con Carne Taste?
It’s a blend of savory, slightly spicy, and tangy flavors. The pasta soaks up the tasty sauce, and the meat adds richness. It’s cozy and delicious.
When Did I First Try Conchitas con Carne?
I first had it at a Mexican restaurant and loved it. I got the recipe from the chef and made my version. It’s a taste of Mexico at home.
Ingredients To Make conchitas Con Carne
- Yellow onion medium-sized (chopped) = ¼ cup
- Chicken broth = 4 cups
- Garlic = 3 cloves
- Roma tomatoes chopped = 1 pound
- Water = 1 cup
- Carrot large (diced) = 1 piece
- Zucchini medium-sized (sliced) = 1 piece
- Black pepper = ¼ teaspoon
- Avocado large (sliced) = 1 piece
- Salt = 1 teaspoon
- Ground beef = 1 pound
- Cumin = 2 teaspoons
- Shell pasta = 2 cups
- Avocado oil = 2 tablespoons
- Lime juice medium-sized = 1 piece
- Cilantro chopped = 2 tablespoons
- Celery diced = 1 stalk
- Oregano = 1 teaspoon
How To Make conchitas Con Carne
Step by step instructions:
Step 1
Put tomatoes, garlic, broth, and onion in a blender. Blend and set aside.
Step 2
Cook pasta for five minutes, strain, and let it cool.
Step 3
In a pot, cook veggies. Add beef and spices. Brown the meat.
Step 4
Mix in pasta and tomato broth. Cook on low till pasta’s done.
Step 5
Add cilantro, lime juice, and avocado on top. Serve hot.
Recipe Tips
- Use good beef and pasta.
- Cook it slowly on low heat.
- Adjust spiciness to your liking.
- Cook pasta to keep its texture.
What to Serve with Conchitas con Carne
- Mexican Rice: Fluffy and tasty.
- Refried Beans: Creamy and a great match.
- Tortilla Chips and Salsa: Crunchy and tangy.
- Guacamole Salad: Creamy avocados with fresh veggies.
Storage Tips
- If you have leftovers, keep them in the fridge. It tastes even better the next day.
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- Organic Puff pastry Recipe
- Cheesecake Factory Butter Recipe
- Shipley’s Kolaches Recipe
- Olive Garden Strawberry Cream Cake Recipe
Conclusion
Conchitas con Carne is more than a meal; it’s a journey through Mexico’s flavors. Whether you’re new to cooking or a pro, this dish will win hearts. Gather your ingredients, follow the steps, and create dinner memories with Conchitas con Carne!
Conchitas con Carne Recipe
Ingredients
- ¼ cup Yellow onion medium-sized (chopped)
- 4 cups Chicken broth
- 3 cloves Garlic
- 1 pound Roma tomatoes chopped
- 1 cup Water
- 1 piece Carrot large (diced)
- 1 piece Zucchini medium-sized (sliced)
- ¼ teaspoon Black pepper
- 1 piece Avocado large (sliced)
- 1 teaspoon Salt
- 1 pound Ground beef
- 2 teaspoons Cumin
- 2 cups Shell pasta
- 2 tablespoons Avocado oil
- 1 piece Lime juice medium-sized
- 2 tablespoons Cilantro chopped
- 1 stalk Celery diced
- 1 teaspoon Oregano
Instructions
- Put tomatoes, garlic, broth, and onion in a blender. Blend and set aside.
- Cook pasta for five minutes, strain, and let it cool.
- In a pot, cook veggies. Add beef and spices. Brown the meat.
- Mix in pasta and tomato broth. Cook on low till pasta's done.
- Add cilantro, lime juice, and avocado on top. Serve hot.
Notes
- Use good beef and pasta.
- Cook it slowly on low heat.
- Adjust spiciness to your liking.
- Cook pasta to keep its texture.
