The Claim Jumper Motherlode Cake is a chocolate cake made with two layers of chocolate cake, a layer of fudge, and a layer of chocolate chips. The cake is then iced with chocolate frosting and topped with chocolate chips. In this blog, I will share with you a claim jumper motherlode cake Recipe that is highly delicious. The Claim Jumper Motherlode Cake is a chocolate cake covered in a rich, fudgy frosting. It is then topped with a layer of chocolate ganache and sprinkled with chopped nuts. This cake is sure to please any chocolate lover!
There are few things as decadent and delicious as the Claim Jumper Motherlode Cake. This massive cake is loaded with chocolate, caramel, and pecans, and is sure to satisfy even the most discerning sweet tooth. If you’re looking for an over-the-top dessert to impress your guests, look no further than the Motherlode Cake.
How To Make Claim Jumper Motherlode Cake
The Claim Jumper Motherlode Cake is an iconic dessert that has been served at the restaurant for over 40 years. This rich and decadent chocolate cake is made with layers of moist chocolate cake, creamy chocolate filling, and a thick layer of fudge frosting. It’s then topped with chopped nuts and a chocolate drizzle. This cake is truly a chocolate lover’s dream come true! The Claim Jumper Motherlode Cake is a legendary dessert that has been enjoyed by diners for over two decades. This massive cake is loaded with chocolate, caramel, and nuts, and is sure to satisfy even the most hearty appetite. Weighing in at over three pounds, this cake is not for the faint of heart!
Ingredients To Make Claim Jumper Motherlode Cake
- 6 eggs
- 3 cups sugar
- 6 tablespoons butter (softened)
- 3 cups vegetable oil
- 1 1⁄2 cups unsweetened cocoa powder
- 1 1⁄2 cups buttermilk
- 3 teaspoons vanilla extract
- 6 3⁄4 cups flour
- 4 1⁄2 teaspoons baking powder
- 4 1⁄2 teaspoons baking soda
- 3⁄4 teaspoon salt
- 3 cups boiling water
- 3 cups chocolate chips
Step By Step Instructions To Make Claim Jumper Motherlode Cake
Step 1
Stir well between each of the first seven ingredients in a mixing bowl.
Step 2
Into a mixing bowl, sift flour, baking powder, salt, and baking soda.
Step 3
In a mixing bowl, combine the ingredients with boiling water. Mix well.
Step 4
Make six 8-inch round baking pans by greasing and flouring them. Pour the batter into each pan evenly.
Step 5
Bake at 350 degrees for 25 minutes with 1/2 cup of chocolate chips in each pan.
Step 6
Remove cakes from pans after cooling for 10 minutes on a rack.
Step 7
Upon complete cooling, apply Chocolate Motherlode Frosting.
Step 8
If desired, cover with nuts. Keeping the cake covered and chilled will prolong its shelf life by three days. Room temperature is best for serving.
FAQ
What makes the Claim Jumper Motherlode Cake so special?
The Claim Jumper Motherlode Cake is a special dessert because it is made with a unique recipe that includes several different types of cake, frosting, and toppings. The cake is also baked in a special way that makes it moist and fluffy. The Motherlode Cake is also decorated with a variety of colorful candies and sprinkles.
What is the difference between a Motherlode Cake and a regular chocolate cake?
There are a few key differences between a Motherlode Cake and a regular chocolate cake. For starters, a Motherlode Cake is made with chocolate fudge frosting, whereas a regular chocolate cake is usually made with buttercream frosting. The cake itself is also denser and richer than a regular chocolate cake. Finally, a Motherlode Cake is adorned with chocolate shavings or ganache, whereas a regular chocolate cake is typically left plain.
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Conclusion
The Claim Jumper Motherlode Cake is a dessert that is sure to please everyone at the table. It is a moist and flavorful cake, with a rich chocolate flavor that will satisfy even the most discerning palate. The Motherlode Cake is also very versatile, as it can be served with ice cream, whipped cream, or even fruit toppings. No matter how you serve it, the Claim Jumper Motherlode Cake is sure to be a hit with your guests.
Claim Jumper Motherlode Cake Recipe
Ingredients
- 6 eggs
- 3 cups sugar
- 6 tablespoons butter (softened)
- 3 cups vegetable oil
- 1 1⁄2 cups unsweetened cocoa powder
- 1 1⁄2 cups buttermilk
- 3 teaspoons vanilla extract
- 6 3⁄4 cups flour
- 4 1⁄2 teaspoons baking powder
- 4 1⁄2 teaspoons baking soda
- 3⁄4 teaspoon salt
- 3 cups boiling water
- 3 cups chocolate chips
Instructions
- Stir well between each of the first seven ingredients in a mixing bowl.
- Into a mixing bowl, sift flour, baking powder, salt, and baking soda.
- In a mixing bowl, combine the ingredients with boiling water. Mix well.
- Make six 8-inch round baking pans by greasing and flouring them. Pour the batter into each pan evenly.
- Bake at 350 degrees for 25 minutes with 1/2 cup of chocolate chips in each pan.
- Remove cakes from pans after cooling for 10 minutes on a rack.
- Upon complete cooling, apply Chocolate Motherlode Frosting.
- If desired, cover with nuts. Keeping the cake covered and chilled will prolong its shelf life by three days. Room temperature is best for serving.
