Chuck eye roast is a delicious and versatile cut of beef perfect for roasting. In this blog, I will share with you a chuck eye roast recipe that is extremely delicious. It is a good source of protein and iron and can be cooked until tender and juicy. This roast beef recipe is easy to make and makes for a delicious and satisfying meal. It is sure to become a Favorite in your home. Chuck Eye is a very popular dish because of its amazing taste.
How To Make Chuck Eye Roast
In this article, I will guide you on how to make Chuck eye at home. This recipe requires very simple ingredients. Tools used in this recipe are very simple and also available in every kitchen. If you want to make Chuck eye very tasty and more quickly then follow my step-by-step guide.
Equipment:
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Bowl
- A large pan
- Grilled
- Leaf
Ingredients To Make Chuck Eye Roast
- 1 3-4 pound chuck eye roast
- salt, to taste
- pepper, to taste
- 2 onions, chopped
- 3 carrots, chopped
- 2 parsnips, chopped
- 2 cups Alfasi Cabernet Sauvignon or other red wine
Step-By-Step Instructions To Make Chuck Eye Roast
Step 1
Before starting heat the oven to 350 degrees Fahrenheit.
Step 2
Use a paper towel to Rinse and pat dry it. Make sure the roast is dry and season it with pepper and salt.
Step 3
Heat the pan on the high heat. When it becomes hot sear the roast on all sides for about 2 minutes per side. Remove it to a baking dish.
Step 4
In the surrounding of the roast place onion, carrot, and parsnips. Add wine on the top. Add more water to it so that the liquid comes about one-third of the way up the roast. Cover it very tightly and cook for 1 and a half hours.
Step 5
Remove the roast from the pan and place it on the cutting board.
Step 6
Add the reserved liquid into a saucepan and start boiling it. Boil it for about 2 minutes and then remove it from the heat. When the liquid becomes cool enough, pour the sauce into the processor and blend.
Step 7
Crave a slice of roast and add sauce on top, to serve.
More Amazing Recipes
- Bottom Round Roast Recipe
- Crescent Sausage Bites Recipe
- Smoking Summer Sausage Recipe
- Smoked Ham Shanks Recipe
Conclusion
Chuck eye Roast is a Delicious and Hearty Dish that is perfect for a winter meal. It’s easy to make and can be customized to your liking. This Recipe is just a starting point, so feel free to Experiment with Different Spices and Cooking times.
Chuck Eye Roast Recipe
Equipment
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Bowl
- A large pan
- Grilled
- Leaf
Ingredients
- 1 3-4 pound chuck eye roast
- salt, to taste
- pepper, to taste
- 2 onions, chopped
- 3 carrots, chopped
- 2 parsnips, chopped
- 2 cups Alfasi Cabernet Sauvignon or other red wine
Instructions
- Before starting heat the oven to 350 degrees Fahrenheit.
- Use a paper towel to Rinse and pat dry it. Make sure the roast is dry and season it with pepper and salt.
- Heat the pan on the high heat. When it becomes hot sear the roast on all sides for about 2 minutes per side. Remove it to a baking dish.
- In the surrounding of the roast place onion, carrot, and parsnips. Add wine on the top. Add more water to it so that the liquid comes about one-third of the way up the roast. Cover it very tightly and cook for 1 and a half hours.
- Remove the roast from the pan and place it on the cutting board.
- Add the reserved liquid into a saucepan and start boiling it. Boil it for about 2 minutes and then remove it from the heat. When the liquid becomes cool enough, pour the sauce into the processor and blend.
- Crave a slice of roast and add sauce on top, to serve.
