Are you looking for a chocolate cake recipe that is both delicious and peanut butter themed? Look no further than this delicious chocolate cake recipe with peanut butter frosting! In this blog, I will share with you a Chocolate Cake Peanut Butter Frosting Recipe that is extremely delicious. This chocolate cake peanut butter frosting is perfect for any chocolate lovers out there. It’s simple to make, and you can use any flavour of peanut butter you like. Enjoy this moist and delicious chocolate cake, topped with a rich and decadent peanut butter frosting. This frosting is perfect for topping any chocolate cake that you might enjoy – from devil’s food to yellow, this frosting will add the perfect touch of richness and flavour.
How To Make Chocolate Cake Peanut Butter Frosting
This chocolate cake peanut butter frosting is the perfect way to show off your culinary skills and impress your guests! The frosting is made with peanut butter and chocolate, so it’s rich and decadent, but still smooth. Plus, it’s easy to make, so you can whip it up in no time. Just combine peanut butter and chocolate chips in a bowl and mix until well combined. Then, add some cream cheese to give the frosting a slightly more creamy texture. Finally, add some sugar and vanilla extract to taste. That’s it! You can use this frosting on any type of cake or dessert – just be sure to let everyone know how talented you are!
Types Of Frosting
No.1
This frosting is composed of melted chocolate and creamy peanut butter. It gives the perfect balance of sweetness and richness to your cake.
No.2
Peanut Butter Chocolate Cake Frosting
This frosting is made with peanut butter and unsweetened cocoa powder. It has a slightly darker colour and richer flavour than traditional chocolate frosting.
No.3
Triple Chocolate Cake Frosting
This frosting is made with three types of chocolate, which gives it a rich, dark flavour. It’s also very thick and fluffy, making it perfect for covering a dense cake like triple chocolate cake.
No.4
Brownie Cake Peanut Butter Frosting
This frosting is made with brownie mix and peanut butter, which give it a fudgy texture and pronounced flavour. It’s perfect for adding an extra layer of decadence to your brownie cake recipe
Ingredients To Make Chocolate Cake Peanut Butter Frosting
- 2 cups flour
- 2 cups sugar
- 3/4 cup Hershey’s cocoa
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 large eggs
- 1 tsp salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 1/2 tsp vanilla
- 1 cup of brewed coffee instant coffee will do in a pinch
Peanut Butter Frosting
- 1/2 cup butter softened
- 1 cup creamy peanut butter
- 3 tbsp milk or as needed
- 2 cups confectioners sugar
Step By Step Instructions To Make Chocolate Cake Peanut Butter Frosting
Step1
Ensure that the oven is preheated to 300°F. In a 13×9-inch baking dish, grease the bottom and sides.
Step2
In a large bowl, combine the flour, sugar, salt, cocoa, baking soda, and baking powder.
Step3
To make the eggs bright yellow and slightly thick, beat them with an electric mixer.
Step4
When the oil, coffee, and vanilla are combined with the eggs, mix well until well combined.
Step5
By alternating with the buttermilk, add the flour to the mix, mixing well after each addition.
Step6
After starting with flour, move on to buttermilk, flour, and buttermilk, and end with flour.
Step7
In the prepared baking pan, pour the batter. For one hour, bake at 300 degrees. Use a toothpick to check if it is done.
Frosting Directions
Step1
Beat butter and peanut butter with an electric mixer in a medium bowl.
Step2
Mix the sugar in gradually, and when the frosting starts to thicken, add milk one tablespoon at a time until the frosting becomes thick and spreadable.
Step3
For a fluffy texture, beat it for at least 3 minutes. After the cake has completely cooled, frost it. let’s enjoy!
More Amazing Recipes
- Ina Garten Shortbread Cookies Recipe
- Paula Deen Bread Pudding Recipe
- Vegan Mooncake Recipe
- Carnegie deli cheesecake Recipe
Conclusions
A chocolate cake and peanut butter frosting combination are simply irresistible, no matter what time of year it is! Winter can be a tough time for many people, but nothing beats the warm and comforting flavours of this classic dessert. If you’re looking to make something special for your friends or family, give this recipe a try. We hope you enjoy it as much as we do!
Chocolate Cake Peanut Butter Frosting Recipe
Ingredients
- 2 cups flour
- 2 cups sugar
- 3/4 cup Hershey's cocoa
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 large eggs
- 1 tsp salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 1/2 tsp vanilla
- 1 cup of brewed coffee instant coffee will do in a pinch
Peanut Butter Frosting
- 1/2 cup butter softened
- 1 cup creamy peanut butter
- 3 tbsp milk or as needed
- 2 cups confectioners sugar
Instructions
- Ensure that the oven is preheated to 300°F. In a 13×9-inch baking dish, grease the bottom and sides.
- In a large bowl, combine the flour, sugar, salt, cocoa, baking soda, and baking powder.
- To make the eggs bright yellow and slightly thick, beat them with an electric mixer.
- When the oil, coffee, and vanilla are combined with the eggs, mix well until well combined.
- By alternating with the buttermilk, add the flour to the mix, mixing well after each addition.
- After starting with flour, move on to buttermilk, flour, and buttermilk, and end with flour.
- In the prepared baking pan, pour the batter. For one hour, bake at 300 degrees. Use a toothpick to check if it is done.
Frosting Directions
- Beat butter and peanut butter with an electric mixer in a medium bowl.
- Mix the sugar in gradually, and when the frosting starts to thicken, add milk one tablespoon at a time until the frosting becomes thick and spreadable.
- For a fluffy texture, beat it for at least 3 minutes. After the cake has completely cooled, frost it. let's enjoy!
