If you’re looking for a delicious dessert to make for your next dinner party or family gathering, look no further than this delectable Chocolate Buttermilk Pie! In this blog, I will share with you a Chocolate Buttermilk Pie Recipe that is extremely delicious. This chocolate buttermilk pie is the perfect dessert for any occasion! It is so easy to make and only requires a few simple ingredients. The best part about this pie is that it is always a hit with guests, no matter what their age or dietary preference! This delicious pie combines rich, creamy buttermilk with decadent layers of chocolate for a truly unforgettable treat.
It’s made with a rich chocolate filling and a flaky pie crust, and it’s sure to satisfy your sweet tooth. Buttermilk pie is a Southern classic, and this chocolate version is simply divine. The filling is made with cocoa powder, sugar, eggs, and buttermilk, and it’s baked in a pre-made pie crust. The result is a rich and decadent pie that will have you coming back for more. This chocolate buttermilk pie is the perfect balance of sweet and tart, and it’s sure to please everyone at your next gathering.
How To Make Chocolate Buttermilk Pie
This chocolate buttermilk pie is so good, it’ll make your head spin! This chocolate buttermilk pie is the perfect way to end a meal. The rich chocolate flavour and creamy texture are a perfect match. It has a rich, chocolate flavour and a creamy, buttermilk filling that will have you coming back for seconds. This pie is best served with a dollop of whipped cream or ice cream, and it can be easily made ahead of time so that you can enjoy it all week long. This pie is definitely not for the faint of heart – but it’s worth every bite.
Ingredients To Make Chocolate Buttermilk Pie
- Deselect All
- 1 1/2 cups chocolate chips
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 6 eggs
- 1 cup buttermilk
- 1 1/2 tbsp vanilla extract
- 1 premade store-bought (9-inch) deep dish pie crust
- Pre-made whipped cream, for garnish
Step By Step Instructions To Make Chocolate Buttermilk Pie
Step1
Heat the oven to 325 degrees Fahrenheit. In the oven, place a rack in the centre.
Step2
Over low heat, stir the chocolate chips continuously in a double boiler.
Step3
Add the sugar, flour, and salt to a medium bowl and whisk until well combined.
Step4
Combine the eggs, buttermilk, and vanilla in a large mixing bowl. Using an electric hand mixer or whisk, mix the sugar mixture vigorously.
Step5
Combine the batter with melted chocolate using a rubber spatula.
Step6
There will be about 1 cup of leftover batter after you pour the batter into the pie crust. In the middle of the oven, place the pie.
Step7
If you insert a knife into the centre, it should come out with just a bit of moist chocolate around it. Bake for one hour and fifteen minutes to an hour and twenty-five minutes.
Step8
Cool completely after removing from the oven. Before serving, let stand for at least 1 hour.
Step9
Refrigerate the pie if not eating right away. You can serve this pie warm or chilled.
Step10
If desired, garnish the whipped cream with store-bought whipped cream just before serving.
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Conclusions
Chocolate Buttermilk Pie is a classic Southern dessert that’s sure to be a hit with everyone! The combination of chocolate and buttermilk creates an incredibly unique flavour, while the crunchy crust and creamy filling make it an irresistible treat. Whether you’re hosting a dinner party or just looking for something special to whip up on a weeknight, Chocolate Buttermilk Pie is a perfect choice. So gather your ingredients, preheat your oven, and get ready to enjoy this delicious pie!
Chocolate Buttermilk Pie Recipe
Ingredients
- Deselect All
- 1 1/2 cups chocolate chips
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1 cup buttermilk
- 1 1/2 tbsp vanilla extract
- 1 premade store-bought (9-inch) deep dish pie crust
- Pre-made whipped cream, for garnish
Instructions
- Heat the oven to 325 degrees Fahrenheit. In the oven, place a rack in the centre.
- Over low heat, stir the chocolate chips continuously in a double boiler.
- Add the sugar, flour, and salt to a medium bowl and whisk until well combined.
- Combine the eggs, buttermilk, and vanilla in a large mixing bowl. Using an electric hand mixer or whisk, mix the sugar mixture vigorously.
- Combine the batter with melted chocolate using a rubber spatula.
- There will be about 1 cup of leftover batter after you pour the batter into the pie crust. In the middle of the oven, place the pie.
- If you insert a knife into the centre, it should come out with just a bit of moist chocolate around it. Bake for one hour and fifteen minutes to an hour and twenty-five minutes.
- Cool completely after removing from the oven. Before serving, let stand for at least 1 hour.
- Refrigerate the pie if not eating right away. You can serve this pie warm or chilled.
- If desired, garnish the whipped cream with store-bought whipped cream just before serving.
