Today I am going to tell you about the dish of Chinese coconut chicken recipe. It is a tasty, delicious, and mouthwatering dish. This dish has been made for the first time in the Sichuan province in China. This dish consists of soft pieces of chicken covered in cornstarch batter and a light egg Fried it and then make it golden brown, then simmered it in a delicious coconut milk sauce.
It is an incredibly simple tasty and flavorful diet that you can be enjoyed with steamed rice. You will like this dish’s combination of taste and texture from crunchy chicken to tasty and sweet sauce.
How To Make Chinese Coconut Chicken
Chinese coconut chicken is a favorite dish of many people. This recipe requires very simple ingredients some of which you may have used before. Tools used in making this recipe are very simple and also available in every kitchen. Follow my step-by-step guide to make this recipe very easily and quickly.
EQUIPMENT:
- 1 bowl
- 1 Sauce Pan
- 1 paper towel
Ingredients To Make Chinese Coconut Chicken
- 2 large eggs
- 1 lime
- 1 tbsp rice vinegar
- ¼ cup sugar
- 1 lb boneless skinless chicken breasts
- ¼ cup coconut oil
- ½ cup cornstarch
- 1 tsp fresh ginger
- 1 can of coconut milk
Step-By-Step Instructions To Make Chinese Coconut Chicken
Step 1
Marinate the chicken in a bowl and whisk together ½ cup cornstarch and 2 large eggs. Cut 1 lb skinless and boneless chicken breasts into thin slices then mix to the mixture of egg and mix until the chicken is evenly coated Allow sitting this mixture for 15 minutes.
Step 2
Fry the chicken. Heat ¼ cup of coconut oil in a large skillet on medium or low heat. When hot put the chicken pieces and cook for 5 minutes per side or until golden brown and cooked through Put the cooked chicken on the plate lined with paper towels.
Step 3
Make the sauce in a small saucepan, Combine 1 tablespoon of rice vinegar, 1 can of coconut milk, 1 teaspoon of fresh ginger, 1/4 cup of sugar, and the juice from 1 lime. Heat it at medium and cook it for about 10 minutes and occasionally stir it also.
Step 4
Complete the dish Put the cooked chicken in a saucepan and mix it with the coconut milk and stir to coat. With steamed rice, serve it to your friends and family members.
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Conclusion
In short chines coconut chicken is a tasty dish. In a crispy batter, with a tender. Chicken boiled in a creamy coconut milk sauce gives you a favorable taste and texture. It is a delicious dish with boiled rice. It is a satisfying dish for any occasion.
Chinese Coconut Chicken Recipe
Equipment
- 1 bowl
- 1 Sauce Pan
- 1 paper towel
Ingredients
- 2 large eggs
- 1 lime
- 1 tbsp rice vinegar
- ¼ cup sugar
- 1 lb boneless skinless chicken breasts
- ¼ cup coconut oil
- ½ cup cornstarch
- 1 tsp fresh ginger
- 1 can of coconut milk
Instructions
- Marinate the chicken in a bowl and whisk together ½ cup cornstarch and 2 large eggs. Cut 1 lb skinless and boneless chicken breasts into thin slices then mix to the mixture of egg and mix until the chicken is evenly coated Allow sitting this mixture for 15 minutes.
- Fry the chicken. Heat ¼ cup of coconut oil in a large skillet on medium or low heat. When hot put the chicken pieces and cook for 5 minutes per side or until golden brown and cooked through Put the cooked chicken on the plate lined with paper towels.
- Make the sauce in a small saucepan, Combine 1 tablespoon of rice vinegar, 1 can of coconut milk, 1 teaspoon of fresh ginger, 1/4 cup of sugar, and the juice from 1 lime. Heat it at medium and cook it for about 10 minutes and occasionally stir it also.
- Complete the dish Put the cooked chicken in a saucepan and mix it with the coconut milk and stir to coat. With steamed rice, serve it to your friends and family members.
