There’s nothing quite like a warm bowl of soup on a chilly day, and chicken velvet soup is a classic comfort food that never disappoints. In this blog, I will share with you a chicken velvet soup recipe that is extremely delicious. This rich, creamy soup is made with tender chunks of chicken, aromatic vegetables, and a velvety smooth broth that’s sure to warm you up from the inside out. Whether you’re feeling under the weather or simply looking for a cozy meal, chicken velvet soup is a perfect choice.
One of the great things about chicken velvet soup is its versatility. While the traditional recipe calls for simple seasonings like salt, pepper, and thyme, it can easily be adapted to suit your taste preferences. Add some heat with a dash of cayenne pepper, or give it a Mediterranean twist with some oregano and lemon juice. You can also customize the soup by adding in some vegetables like carrots, celery, or mushrooms for added nutrition and flavor.
The rich and velvety texture of chicken velvet soup is what sets it apart from other chicken soups. This texture is achieved through a unique preparation process that involves blending cooked chicken with a roux-based broth and heavy cream. The result is a luxurious and comforting soup that is perfect for cold winter nights or as an impressive starter at a dinner party.
How To Make Chicken Velvet Soup
For those looking to impress guests at a dinner party, chicken velvet soup can be the perfect starter dish. Its elegant texture and rich flavor make it a crowd-pleaser that is sure to leave a lasting impression. Serve it in small portions in decorative bowls with a garnish of fresh herbs or a dollop of crème fraîche for added visual appeal. And while it may look and taste like it took hours to make, the truth is that this soup can be whipped up in just over 30 minutes.
Ingredients To Make Chicken Velvet Soup
- butter 6 tablespoons
- all-purpose flour ⅓ cup
- chicken broth 3 cups
- milk ½ cup
- light cream ½ cup
- finely chopped cooked chicken 1 cup
Step By Step Instructions To Make Chicken Velvet Soup
Step1
Begin by melting the butter in a pot over medium-high heat. Then, add the flour to the pot and whisk it into the butter until the mixture forms a smooth paste. This should take approximately one minute.
Step2
Next, add the chicken broth, milk, and light cream to the pot, whisking until well combined. Cook and stir the mixture until it comes to a boil and thickens, which should take between 5 to 10 minutes. Once the mixture has thickened, reduce the heat to medium and stir in the cooked chicken.
Step3
Return the soup to a boil and cook until the chicken is heated through, which should take approximately 5 to 10 minutes. It’s important to ensure that the chicken is thoroughly heated before serving.
FAQs:
Q: Can I make chicken velvet soup without cream?
A: Yes, you can make chicken velvet soup without cream by using a milk-based substitute like almond or coconut milk. This will result in a lighter and healthier soup.
Q: Can I use leftover chicken for chicken velvet soup?
A: Yes, leftover chicken can be used for chicken velvet soup. It’s a great way to use up leftover chicken and create a delicious meal.
Q: Can I freeze chicken velvet soup?
A: Yes, chicken velvet soup can be frozen for later consumption. Make sure to cool the soup before transferring it to a freezer-safe container.
Tips And Tricks:
- Use unsalted butter to control sodium levels.
- Whisk the flour and butter mixture continuously to prevent lumps.
- Gradually add chicken broth to prevent the soup from becoming too thick.
- Use whole milk and light cream for a creamier soup.
- Add cooked chicken that is tender and juicy.
- Season with salt, pepper, and herbs to taste.
- Add diced vegetables for a more substantial soup.
- Garnish with fresh herbs or croutons.
- Serve hot with bread or crackers.
More Amazing Recipes
- Cream Of Mushroom Soup Gravy Recipe
- PF Chang’s Wonton Soup Recipe
- Panda Express Hot And Sour Soup Recipe (Copycat)
- Bennigan’s Potato Soup Recipe (cop
Conclusions
In conclusion, chicken velvet soup is a comforting and versatile dish that can be customized to suit individual taste preferences. This soup’s velvety texture and rich flavor make it a crowd-pleaser that can be served as a starter at dinner parties or as a cozy meal on a chilly day. The recipe is straightforward and easy to make, and the soup can be frozen for later consumption. By following the tips and tricks provided, you can ensure that your chicken velvet soup turns out perfectly every time. So, next time you’re looking for a delicious and comforting meal, give this recipe a try!
Chicken Velvet Soup Recipe
Ingredients
- 6 tablespoons butter
- ⅓ cup all-purpose flour
- 3 cups chicken broth
- ½ cup milk
- ½ cup light cream
- 1 cup finely chopped cooked chicken
Instructions
- Begin by melting the butter in a pot over medium-high heat. Then, add the flour to the pot and whisk it into the butter until the mixture forms a smooth paste. This should take approximately one minute.
- Next, add the chicken broth, milk, and light cream to the pot, whisking until well combined. Cook and stir the mixture until it comes to a boil and thickens, which should take between 5 to 10 minutes. Once the mixture has thickened, reduce the heat to medium and stir in the cooked chicken.
- Return the soup to a boil and cook until the chicken is heated through, which should take approximately 5 to 10 minutes. It's important to ensure that the chicken is thoroughly heated before serving.
Notes
- Use unsalted butter to control sodium levels.
- Whisk the flour and butter mixture continuously to prevent lumps.
- Gradually add chicken broth to prevent the soup from becoming too thick.
- Use whole milk and light cream for a creamier soup.
- Add cooked chicken that is tender and juicy.
- Season with salt, pepper, and herbs to taste.
- Add diced vegetables for a more substantial soup.
- Garnish with fresh herbs or croutons.
- Serve hot with bread or crackers.
