Pizza is undoubtedly one of the most beloved and versatile dishes worldwide. In this blog, I will share with you a chicken marsala pizza recipe that is extremely delicious. If you’re looking for something unique and flavorful, then Chicken Marsala Pizza is worth a try. This fusion pizza combines the rich flavors of Chicken Marsala, a popular Italian-American dish, with the classic pizza crust, sauce, and cheese. The result is a delicious and satisfying pizza that’s perfect for dinner, game night or any occasion.
Are you tired of the same old pepperoni and mushroom pizza? If you’re looking to spice up your pizza game, then Chicken Marsala Pizza is a must-try. This pizza combines tender chicken, earthy mushrooms, and a Marsala wine sauce, all atop a crispy pizza crust. The flavors and textures are perfectly balanced, making it a hit with both adults and kids. Whether you’re a seasoned pizza enthusiast or a beginner, this recipe is easy to follow and guaranteed to impress.
How To Make Chicken Marsala Pizza
Have you ever tried combining two of your favorite dishes into one? Chicken Marsala Pizza is a unique pizza that does just that- it brings together the flavors of Chicken Marsala and pizza. The result is a mouthwatering pizza that’s both delicious and easy to make. With a crispy crust, tangy tomato sauce, melted cheese, and a savory chicken and mushroom topping cooked in a Marsala wine sauce, this pizza is a crowd-pleaser. Whether you’re hosting a party or simply want to enjoy a delicious homemade pizza, Chicken Marsala Pizza is the way to go.
Ingredients To Make Chicken Marsala Pizza
- 1 large chicken breast, sliced
- 2 cups mushrooms, sliced
- 3/4 cup marsala
- 1/4 cup dry sherry
- 2 teaspoon parsley, chopped
- 1 1/2 cup mozzarella, slicd
- 1 pound pizza dough
- 1 cup flour
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt n pepper
Step By Step Instructions To Make Chicken Marsala Pizza
Step1
In a plate, combine flour, oregano, garlic powder, salt, and pepper. Dredge chicken slices in the mixture and lightly brown them in a hot pan with 1/8 cup of heated oil. Remove the chicken slices to a plate and set them aside.
Step2
In the same pan, add mushrooms and sauté them until they develop some color. Then, add a tablespoon of butter.
Step3
Add Marsala and sherry to the pan and stir in parsley. Add the chicken back into the pan and let it simmer for 5 minutes. Allow this mixture to cool down slightly before placing it on the pizza dough.
Step4
Stretch the pizza dough on a pizza stone and evenly distribute the chicken and mushroom mixture on top of the dough. Top it off with sliced mozzarella. Cook on high heat on a BBQ for 7 minutes or bake in the oven at 500 degrees Fahrenheit for 10-15 minutes. Enjoy your pizza!
FAQs:
Q: Can I use pre-made pizza crust instead of making my own?
A: Yes, you can use pre-made pizza crust instead of making your own.
Q: Can I use a different type of cheese instead of mozzarella?
A: Yes, you can use any cheese of your choice. However, mozzarella is the traditional cheese used in pizza.
Q: Can I make Chicken Marsala Pizza without wine?
A: Yes, you can substitute the wine with chicken broth or vegetable broth.
Tips And Tricks:
- Pound the chicken breast to even thickness before slicing it. This will ensure that the chicken cooks evenly and remains tender.
- Make sure that the pan is hot enough before adding the chicken slices. This will help to create a crispy crust on the chicken.
- When sautéing the mushrooms, make sure to not overcrowd the pan. Overcrowding can cause the mushrooms to release too much liquid and not brown properly.
- Use a pizza stone for even heat distribution and a crispy crust. Preheat the pizza stone in the oven before placing the pizza dough on it.
- Don’t overload the pizza with toppings. This can make it difficult for the pizza to cook evenly and result in a soggy crust.
- Use fresh herbs, such as parsley, for a burst of flavor.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent the toppings from sliding off.
More Amazing Recipes
- Chuck e Cheese Pizza Recipe
- Paula Deen Bread Pudding Recipe
- Penn Station Cookie recipe
- Pistachio Coquito Recipe
Conclusions
In conclusion, Chicken Marsala Pizza is a delicious and unique take on a classic dish that’s sure to satisfy any pizza lover. With its crispy crust, tangy tomato sauce, savory chicken and mushroom topping cooked in a Marsala wine sauce, and melted mozzarella cheese, this pizza is a crowd-pleaser.
The recipe is easy to follow and can be customized to suit your taste preferences, making it perfect for any occasion, whether it’s a casual dinner at home or a game night with friends. With the tips and tricks provided, you can make a perfect Chicken Marsala Pizza every time. So, go ahead and try this fusion pizza recipe and take your pizza game to the next level.
Chicken Marsala Pizza Recipe
Ingredients
- 1 large chicken breast, sliced
- 2 cups mushrooms, sliced
- 3/4 cup marsala
- 1/4 cup dry sherry
- 2 teaspoon parsley, chopped
- 1 1/2 cup mozzarella, slicd
- 1 pound pizza dough
- 1 cup flour
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt n pepper
Instructions
- In a plate, combine flour, oregano, garlic powder, salt, and pepper. Dredge chicken slices in the mixture and lightly brown them in a hot pan with 1/8 cup of heated oil. Remove the chicken slices to a plate and set them aside.
- In the same pan, add mushrooms and sauté them until they develop some color. Then, add a tablespoon of butter.
- Add Marsala and sherry to the pan and stir in parsley. Add the chicken back into the pan and let it simmer for 5 minutes. Allow this mixture to cool down slightly before placing it on the pizza dough.
- Stretch the pizza dough on a pizza stone and evenly distribute the chicken and mushroom mixture on top of the dough. Top it off with sliced mozzarella. Cook on high heat on a BBQ for 7 minutes or bake in the oven at 500 degrees Fahrenheit for 10-15 minutes. Enjoy your pizza!
Notes
- Pound the chicken breast to even thickness before slicing it. This will ensure that the chicken cooks evenly and remains tender.
- Make sure that the pan is hot enough before adding the chicken slices. This will help to create a crispy crust on the chicken.
- When sautéing the mushrooms, make sure to not overcrowd the pan. Overcrowding can cause the mushrooms to release too much liquid and not brown properly.
- Use a pizza stone for even heat distribution and a crispy crust. Preheat the pizza stone in the oven before placing the pizza dough on it.
- Don’t overload the pizza with toppings. This can make it difficult for the pizza to cook evenly and result in a soggy crust.
- Use fresh herbs, such as parsley, for a burst of flavor.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent the toppings from sliding off.
