Chicken Lips Recipe

Chicken Lips Recipe

Do you know what chicken lips are? Well, let me tell you to make a chicken lips recipe! Chicken lips are small, tasty pieces of chicken. They are tiny flavour bombs that might seem a bit strange, but once you try them, you’ll love them. 

These chicken lips are small and crispy, perfect for snacking, as starters, or adding to your meal. They are seasoned to taste really good, giving you a burst of deliciousness in every bite.

How Do Chicken Lips Taste?

Imagine a burst of flavours in your mouth. Chicken lips are crispy on the outside and tender on the inside. They have a mix of spices that make your taste buds dance with joy. 

They taste delicious, with a combination of savoury, salty, and a bit of spiciness. If you like snacks with a little kick, you’ll love chicken lips.

When Did I First Try Chicken Lips?

I first had chicken lips at a food truck during a summer fair. The yummy smell made me want to try them, and as soon as I took a bite, I was hooked. 

I decided to make them at home, and after some kitchen experiments, I came up with a mouthwatering chicken lips recipe that I’m excited to share with you.

Ingredients To Make Chicken Lips

  • Egg roll wraps =1 package 
  • Chicken (rotisserie, deboned) = 2 cups 
  • Cream cheese (softened) = 8 ounce 
  • Sharp cheddar cheese (shredded) = 2 cups 
  • Green onion (tops and whites, sliced thin) = 1 cup 
  • Sour cream = 1⁄2 cup 
  • Salsa = 1⁄2 cup 

How To Make Chicken Lips

Step-by-step instructions:

Step 1

Put chicken, cream cheese, sharp cheese, and green onions in a bowl.

Step 2

Mix sour cream and salsa in another bowl for dipping sauce.

Step 3

Make the oil hot at 350°F.

Step 4

Get egg roll wrappers ready. Put 2 to 3 tablespoons of filling in each wrapper.

Step 5

Roll them up and close them with a bit of water.

Step 6

Cook rolls for 2 to 3 minutes until they turn golden brown and float.

Step 7

Take the rolls out and put them on a paper towel to get rid of extra oil.

Step 8

Eat them while they’re hot with Sour Cream Dipping Sauce.

FAQs 

Are chicken lips made from real chicken?

Yes, they are! Chicken lips are made from small pieces of chicken breast or thigh meat.

Can I make chicken lips less spicy?

Sure thing! You can make them less spicy by using less seasoning in the recipe.

Are chicken lips gluten-free?

It depends on what you coat them with. You can make gluten-free chicken lips by using special gluten-free breadcrumbs or coatings.

Recipe Tips

  • Use boneless chicken pieces for easy cooking.
  • Add marinade for extra flavour.
  • Make sure the chicken is evenly coated for a crispy texture.

What to Eat with Chicken Lips

  • Ranch Dip: A classic choice for dipping chicken lips.
  • Crispy Fries: Golden fries go well with the crunchy chicken lips.
  • Fresh Veggie Sticks: Carrot and celery sticks add a healthy crunch.
  • Garlic Bread: Warm garlic bread pairs wonderfully with the flavours.

Conclusion

Chicken lips might have a funny name, but they taste amazing. Whether you snack on them, have them as an appetizer, or as part of your meal, these little bites of joy are sure to become a favourite. Try making them at home with the recipe I’ve shared, and get ready to enjoy the tasty goodness of chicken lips!

More Amazing Recipes

Chicken Lips Recipe

Chicken Lips Recipe

Do you know what chicken lips are? Well, let me tell you to make a chicken lips recipe!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Snack
Cuisine American
Servings 6

Ingredients
  

  • 1 package Egg roll wraps
  • 2 cups Chicken (rotisserie, deboned)
  • 8 ounce  Cream cheese (softened)
  • 2 cups Sharp cheddar cheese (shredded)  
  • 1 cup  Green onion (tops and whites, sliced thin)
  • 1⁄2 cup Sour cream
  • 1⁄2 cup  Salsa

Instructions
 

  • Put chicken, cream cheese, sharp cheese, and green onions in a bowl.
  • Mix sour cream and salsa in another bowl for dipping sauce.
  • Make the oil hot at 350°F.
  • Get egg roll wrappers ready. Put 2 to 3 tablespoons of filling in each wrapper.
  • Roll them up and close them with a bit of water.
  • Cook rolls for 2 to 3 minutes until they turn golden brown and float.
  • Take the rolls out and put them on a paper towel to get rid of extra oil.
  • Eat them while they're hot with Sour Cream Dipping Sauce.

Notes

  • Use boneless chicken pieces for easy cooking.
  • Add marinade for extra flavour.
  • Make sure the chicken is evenly coated for a crispy texture.
Keyword Chicken Lips Recipe