Are you craving a hearty and delicious meal that’s also easy to make? Then look no further than chicken delight! In this blog, I will share with you a chicken delight recipe that is extremely delicious.
This dish is a perfect blend of flavors, with crispy and juicy chicken that will leave you feeling satisfied and content. Chicken delight can be prepared in a multitude of ways, such as baking, grilling, or frying, to satisfy individual preferences.
The aroma of this delectable dish cooking in your kitchen is unparalleled, and its ease of preparation allows for customization based on personal tastes.
Introducing chicken delight to your dinner table is an excellent way to elevate the flavor profile of your meal and add some excitement.
With a variety of options, including baked and grilled chicken delight, there is something to please every palate.
Be prepared to learn all the necessary information for crafting the perfect chicken delight meal!
How To Make Chicken Delight
Chicken delight offers the advantage of accommodating individual taste preferences through customization. For those with a preference for spicy cuisine, incorporating cayenne pepper or hot sauce into the breadcrumb mixture can enhance the dish’s flavor.
If you like tangy flavors, you can add some lemon or lime juice. And if you’re looking for a more savory dish, you can add some garlic or onion powder to the mixture.
The possibilities are endless, making chicken delight a dish that can be enjoyed in many different ways.
Ingredients To Make Chicken Delight
- 1 can cream of chicken soup, (undiluted)
- Sour cream 3⁄4 cup
- Milk 1⁄4 cup
- Cubed cooked chicken 1 cup
- Shredded cheddar cheese 2 1⁄2 cups
- Frozen hash browns, thawed 2 1⁄2 cups
- Durkee onions 3 ounce
- Crushed sour cream 1 cup
- Onion potato chips
Step By Step Instructions To Make Chicken Delight
Step 1
In a mixing bowl, combine the soup, sour cream, milk, chicken, and 1-1/4 cups of cheese.
Step 2
Grease a baking dish and spread three-fourths of the mixture in the dish.
Step 3
Sprinkle hash browns over the mixture and press lightly.
Step 4
Spread the remaining soup mixture over the hash browns.
Step 5
Sprinkle the remaining cheese and potato chips over the top.
Step 6
Bake the dish in a preheated oven at 350°F for 1 hour or until bubbly.
Step 7
Remove the dish from the oven and sprinkle onions over the top.
Step 8
Bake the dish for an additional 5-7 minutes or until the onions are lightly browned.
Step 9
Let the dish stand for 5-10 minutes before serving.
Tips And Tricks:
- Use a 9×13 inch baking dish for best results.
- Thaw the hash browns completely before using them in the recipe.
- If you don’t have Durkee onions, you can use French fried onions instead.
- For a healthier option, you can use low-fat sour cream and reduced-fat cheddar cheese.
- If you want to add some extra flavor, you can season the chicken with salt, pepper, and garlic powder before adding it to the mixture.
- Let the dish cool for a few minutes before serving to avoid burning your mouth on the hot cheese and potatoes.
- Leftovers can be stored in the fridge for up to three days, or frozen for up to two months.
- Just be sure to reheat thoroughly before serving.
More Amazing Recipes
- Brine Chicken Thighs Recipe
- Loaded Chicken Potato Bake Recipe
- Sweet Baby Ray’s Crockpot Chicken Recipe
- Hellmans Mayo Chicken Recipe
Conclusions
In conclusion, chicken delight is a delicious and hearty meal that can be enjoyed in many different ways. Whether you prefer it baked, grilled, or fried, this recipe offers a perfect blend of flavors that will leave you feeling satisfied and content.
By following the step-by-step instructions and the helpful tips and tricks, you can easily make this dish at home and customize it to suit your taste preferences.
So, get ready to impress your family and friends with a mouthwatering chicken delight meal!
Chicken Delight Recipe
Ingredients
- 1 can cream of chicken soup, (undiluted)
- 3⁄4 cup Sour cream
- 1⁄4 Cup milk
- 1 cup Cubed cooked chicken
- 2 1⁄2 cups Shredded cheddar cheese
- 2 1⁄2 cups Frozen hash browns, thawed
- 3 ounce Durkee onions
- 1 cup Crushed sour cream
- Onion potato chips
Instructions
- In a mixing bowl, combine the soup, sour cream, milk, chicken, and 1-1/4 cups of cheese.
- Grease a baking dish and spread three-fourths of the mixture in the dish.
- Sprinkle hash browns over the mixture and press lightly.
- Spread the remaining soup mixture over the hash browns.
- Sprinkle the remaining cheese and potato chips over the top.
- Bake the dish in a preheated oven at 350°F for 1 hour or until bubbly.
- Remove the dish from the oven and sprinkle onions over the top.
- Bake the dish for an additional 5-7 minutes or until the onions are lightly browned.
- Let the dish stand for 5-10 minutes before serving.
Notes
- Use a 9×13 inch baking dish for best results.
- Thaw the hash browns completely before using them in the recipe.
- If you don’t have Durkee onions, you can use French fried onions instead.
- For a healthier option, you can use low-fat sour cream and reduced-fat cheddar cheese.
- If you want to add some extra flavor, you can season the chicken with salt, pepper, and garlic powder before adding it to the mixture.
- Let the dish cool for a few minutes before serving to avoid burning your mouth on the hot cheese and potatoes.
- Leftovers can be stored in the fridge for up to three days, or frozen for up to two months.
- Just be sure to reheat thoroughly before serving.
