Croquettes are very easy to make. If you are looking for tasty and crispy food chicken croquettes is one of the most delicious food. In this blog, I will share with you a chicken croquettes recipe that is so delicious. You can easily make it at home. If some guest suddenly arrives you can make it and save your time and the guest will also like it.
You should mix the chicken with potatoes. It is a very easy and time-saving recipe because it can be frozen once it is made and then when needed it can be defrosted and fried and served it.
It is of small finger size and we can eat it with a dip in the sauce. Chicken croquettes are popular snacks throughout the world. We can make it with different fillings of material like chicken or other vegetables or mix.
How to make chicken croquettes
Chicken croquettes were made with different fillings in history like chicken, meat, fish, and vegetables but their most popular snack is chicken croquettes. It become the world’s best appetizing snack. Typically chicken croquettes are made by filling with Mornay sauce and chicken.
After filling in the shape of balls or cylinders it is coated with the bread crumb. Then fried the croquettes in the cooking oil until they give the appearance of golden brown. They are often served with ketchup and mayonnaise.
Ingredients for chicken croquettes
- 2 Tbsp butter
- 2tbs all-purpose flour
- 2 Tbsp ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup milk
- 3 cups chopped cooked chicken
- 1/4 cup chopped green pepper
- 1 Tbsp finely crushed onion
- 1/3 teaspoon lemon juice
- 1/3 teaspoon paprika
- 1-1/4cups dry bread crumbs
- 2 large eggs
- 2 Tbsp water
- Cooking oil for deep frying
A step-by-step guide to making chicken croquettes
Chicken croquettes are very delicious and crispy snacks. Don’t worry if you are fresher you can make the full crispy and tasty chicken croquettes by following the step-by-step guide given for this recipe. Here is the complete guide for making crispy chicken croquettes.
Step 1
First of all, take a large bowl. Mix all the ingredients like (chicken mayonnaise black pepper salt crushed onion). Combine all the ingredients until they mix well.
Step 2
When the ingredients are mixed well give it the shape of fine croquettes. Make round bout 12 croquettes.
Step 3
Take a deep dish pour a round about 3 tablespoons of water and 1 egg and mix it well.
Step 4
Take another deep dish mix the flour with ¼ tablespoon salt and add some water. Water in this step is optional.
Step 5
Pick up one croquette dip it into the first egg mixture and then dip into the flour mixture and then combine it with the breadcrumbs and put it into the dish.
Step 6
On the stove and put the skillet on it. Pour cooking oil into the skillet and heat it for a short time on medium heat
Step 7
Dip the croquettes into the oil and fry them for approximately 2-3 minutes for each side and continue to fry until they become golden brown and cooked thoroughly. With the same procedure cook all the chicken croquettes.
Step 8
Drain the cooked croquettes on the tissue paper or cooking paper.
Step 9
Serve it immediately with your favorite sauce like ketchup or mayonnaise.
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Conclusion
After reading this recipe go to the kitchen and try this must delicious recipe. It is very easy to make. Depending on your taste you can use different fillings. If you don’t have panko breadcrumbs you can use regular breadcrumbs. If the croquettes are open during frying you should coat them with the flour mixture well and then coat well with the breadcrumbs.
If you want good results you can make and freeze the croquettes in the freezer and then the next day you can defrost them and fry them. I hope by reading this recipe you can make it easily at home. Must try it and serve it to your family and friends.
chicken croquettes Recipe
Ingredients
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 2 Tbsp ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup milk
- 3 cups chopped cooked chicken
- 1/4 cup chopped green pepper
- 1 Tbsp finely crushed onion
- 1/3 teaspoon lemon juice
- 1/3 teaspoon paprika
- 1-1/4 cups dry bread crumbs
- 2 large eggs
- 2 Tbsp water
- Cooking oil for deep frying
Instructions
- First of all, take a large bowl. Mix all the ingredients like (chicken mayonnaise black pepper salt crushed onion). Combine all the ingredients until they mix well.
- When the ingredients are mixed well give it the shape of fine croquettes. Make round bout 12 croquettes.
- Take a deep dish pour a round about 3 tablespoons of water and 1 egg and mix it well.
- Take another deep dish mix the flour with ¼ tablespoon salt and add some water. Water in this step is optional.
- Pick up one croquette dip it into the first egg mixture and then dip into the flour mixture and then combine it with the breadcrumbs and put it into the dish.
- On the stove and put the skillet on it. Pour cooking oil into the skillet and heat it for a short time on medium heat
- Dip the croquettes into the oil and fry them for approximately 2-3 minutes for each side and continue to fry until they become golden brown and cooked thoroughly. With the same procedure cook all the chicken croquettes.
- Drain the cooked croquettes on the tissue paper or cooking paper.
- Serve it immediately with your favorite sauce like ketchup or mayonnaise.
