Cheesecake factory chicken marsala is a very delicious and flavorful dish. If you like Italian food then must try this Cheesecake factory chicken marsala recipe cooked by mixing the chicken with marsala wine sauce and garlic and mushroom.
This is a classical dish and very easy to make only just a few ingredients are required. The main two ingredients are chicken and marsala wine. This dish is very delicious and can hit any dinner table. The mixing of chicken in sweet flavor marsala wine and earthy mushrooms made this dish more tasty and satisfying for everyone.
In this article, all the complete guides about ingredients and recipes for Cheesecake Factory chicken marsala are given. Read this article carefully and also try this recipe at home.
How To Make Cheesecake Factory Chicken Marsala
Cheesecake factory chicken marsala is a classic Italian dish. This dish is very popular and made by a combination of breast chicken roasted in sweet marsala wine and cooked with the earthy mushroom. This is a very juicy dish. Adding the mushroom and garlic hit the taste of this dish. I tried it the first time at home and I got amazing results. Without wasting time let’s start this recipe.
Tools And Equipment Used For Cheesecake Factory Chicken Marsala
- Cutting Board ( use to cut the ingredients)
- spoon
- Tung
- Sharp knife
- Measuring Cup (for measuring ingredients)
- Saucepan
- Stove
- Serving plate
- Stir
Ingredients For Making Cheesecake Factory Chicken Marsala
- 1/4 pound chicken breast
- 1/2 tablespoon salt (maybe used according to taste)
- 1/4 cup flour (use for dredging)
- 1/4 tablespoon black pepper (or according to taste)
- 2 tablespoons of olive oil
- 1 tablespoon of unsalted butter
- 8 ounces of brown mushrooms (sliced into pieces if very large)
- 1/2 tablespoon onion powder
- 2 garlic cloves, crushed
- 3/4 cup of marsala win in dry form
- 3/4 cup chicken stock
- 1/2 cup of heavy cream
For Garnish:
- 1/2 tablespoon parsley is used I fine chopped form
A Step-By-Step Guide To Making The Cheesecake Factory Chicken Marsala
Step 1
Start the recipe by cutting the 8 ounces of brown mushroom into thin slices using a sharp knife and cutting board.
Step 2
Chopped the garlic cloves and also chopped parsley and put it aside for garnish later.
Step 3
Cut the breast piece of chicken into 4 half-equal pieces in the shape of cutlets.
Step 4
Pack the chicken into plastic wrap and use the hammer until it is about making the 1\3 thick piece. The chicken is mixed with the salt and black pepper and dredged into the flour in a given quantity of ingredients.
Step 5
Now switch on the stove put the pan on it and heat it on low to medium flame. In a saucepan, add the butter and olive oil.
Step 6
When the oil and butter are heated up add the cutlets of chicken into the pan and cook it until each side turns into golden brown color. Each side takes about 4-5 minutes to cook thoroughly.
Step 7
For an appetizing fragrance add the chopped onion and garlic to the chicken.
Step 8
Now, add the sweet marsala wine to the chicken and cook it until the access liquid evaporates and it turns into golden brown color.
Step 9
Then add the heavy cream at low medium flame. Taste it and if needed add more salt to it.
Step 10
At the last and final step add the chopped parsley. Add more heavy cream and put on the stovetop until everything is cooked thoroughly.
More Amazing Recipes
- Juan Pollo Potato Salad Recipe
- Cheesecake Factory Chicken Riesling Recipe
- La Madeleine Chicken Salad Recipe
- Fresh Market Chicken Salad Recipe
Closing Remarks
Your Cheesecake Factory chicken marsala is ready to serve. Serve it to your family. Must try it on gathering this delicious recipe hit the menu. You can prepare this dish 1-2 days ahead and you can also store it in the refrigerator. Don’t forget to try it at home. Serve it and enjoy it!
Cheesecake Factory Chicken Marsala Recipe
Equipment
- Cutting Board ( use to cut the ingredients)
- Spoon
- Tung
- Sharp knife
- Measuring Cup (for measuring ingredients)
- Saucepan
- Stove
- Serving plate
- Stir
Ingredients
- 1/4 pound chicken breast
- 1/2 tablespoon salt (maybe used according to taste)
- 1/4 cup flour (use for dredging)
- 1/4 tablespoon black pepper (or according to taste)
- 2 tablespoons of olive oil
- 1 tablespoon of unsalted butter
- 8 ounces of brown mushrooms (sliced into pieces if very large)
- 1/2 tablespoon onion powder
- 2 garlic cloves, crushed
- 3/4 cup of marsala win in dry form
- 3/4 cup chicken stock
- 1/2 cup of heavy cream
For Garnish
- 1/2 tablespoon parsley is used I fine chopped form
Instructions
- Start the recipe by cutting the 8 ounces of brown mushroom into thin slices using a sharp knife and cutting board.
- Chopped the garlic cloves and also chopped parsley and put it aside for garnish later.
- Cut the breast piece of chicken into 4 half-equal pieces in the shape of cutlets.
- Pack the chicken into plastic wrap and use the hammer until it is about making the 13 thick piece. The chicken is mixed with the salt and black pepper and dredged into the flour in a given quantity of ingredients.
- Now switch on the stove put the pan on it and heat it on low to medium flame. In a saucepan, add the butter and olive oil.
- When the oil and butter are heated up add the cutlets of chicken into the pan and cook it until each side turns into golden brown color. Each side takes about 4-5 minutes to cook thoroughly.
- For an appetizing fragrance add the chopped onion and garlic to the chicken.
- Now, add the sweet marsala wine to the chicken and cook it until the access liquid evaporates and it turns into golden brown color.
- Then add the heavy cream at low medium flame. Taste it and if needed add more salt to it.
- At the last and final step add the chopped parsley. Add more heavy cream and put on the stovetop until everything is cooked thoroughly.
