Cheese powder is a type of cheese that has been dehydrated and ground into a fine powder, which has found its way into various culinary applications. In this blog, I will share with you a cheese powder recipe that is exceedingly delicious.
Powdered cheese is a sought-after ingredient in many snack foods such as popcorn, chips, and crackers, as well as in savory dishes.
The concentrated flavor and extended shelf life make it a popular ingredient for both professional chefs and home cooks.
Over time, cheese powder has gained popularity and become a staple ingredient in many households, especially among those who are interested in trying out different textures and flavors in their cooking.
This versatile ingredient has the ability to enhance the taste of a variety of dishes or even be used as a seasoning for meats and vegetables.
Its numerous applications and compatibility with many recipes make cheese powder an indispensable pantry item.
How To Use Cheese Powder
Here are some of the many ways you can use cheese powder in your cooking:
Sauces and Dips: Cheese powder can be used to make a variety of sauces and dips, such as cheese sauce, ranch dressing, and queso dip.
Baked Goods: Cheese powder can be added to bread, muffins, and other baked goods for a cheesy flavor.
Popcorn: Sprinkle cheese powder over popcorn for a savory and delicious snack.
Seasonings: Cheese powder can be used as a seasoning for meats, vegetables, and pasta dishes.
Ingredients To Make Cheese Powder
grated Cheddar 1/2 cup
cornstarch 1/4 teaspoon
Step By Step Instructions To Make Cheese Powder
Step1
To prepare this cheese powder recipe, begin by spreading Cheddar cheese in a thin, even layer on a microwave-safe plate that is lined with parchment paper. Microwave the cheese in 30-second intervals, allowing it to melt into a firm disc while the fat renders out. This process typically takes about 2 minutes.
Step2
After removing the cheese disc from the microwave, allow it to cool slightly before peeling it from the parchment paper and placing it on a paper towel to cool completely. As the cheese cools, it will become crispy.
Step3
Once the cheese disc has cooled completely, break it into small pieces and pulse it in a food processor until it is finely and evenly ground, which should take approximately 45 seconds. Add cornstarch and pulse again, just enough to ensure the cornstarch is incorporated.
Step4
You can store the cheese powder in an airtight container in the refrigerator for up to 3 weeks. Use it as a flavoring for popcorn, vegetables, noodles, or anything else that you would normally add cheese to.
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Conclusions
In summary, making your own cheese powder is a straightforward and enjoyable process that can bring a delectable cheesy taste to a wide range of dishes. This versatile ingredient can be used in numerous ways, including sauces, dips, baked goods, and as a seasoning for various meals.
Its extended shelf life, strong flavor, and compatibility with many recipes have made it a pantry essential for many households. With this recipe, you can easily create cheese powder and explore new and exciting culinary creations.
Cheese Powder Recipe
Ingredients
- 1/2 cup grated Cheddar
- 1/4 teaspoon cornstarch
Instructions
- To prepare this cheese powder recipe, begin by spreading Cheddar cheese in a thin, even layer on a microwave-safe plate that is lined with parchment paper. Microwave the cheese in 30-second intervals, allowing it to melt into a firm disc while the fat renders out. This process typically takes about 2 minutes.
- After removing the cheese disc from the microwave, allow it to cool slightly before peeling it from the parchment paper and placing it on a paper towel to cool completely. As the cheese cools, it will become crispy.
- Once the cheese disc has cooled completely, break it into small pieces and pulse it in a food processor until it is finely and evenly ground, which should take approximately 45 seconds. Add cornstarch and pulse again, just enough to ensure the cornstarch is incorporated.
- You can store the cheese powder in an airtight container in the refrigerator for up to 3 weeks. Use it as a flavoring for popcorn, vegetables, noodles, or anything else that you would normally add cheese to.
