Are you excited to try something super tasty and new? Say hi to Chamoy Pickles! in this blog I will share with you a Chamoy Pickles recipe that is extremely delicious. If you love bold flavors, get ready for a treat.
What Are Chamoy Pickles?
Chamoy pickles are a mix of sweet, tangy, and a bit spicy. They’re extra special because they mix pickles with chamoy sauce. Chamoy is a Mexican sauce made from fruits, like apricots or plums, with spices and a little kick from chili peppers.
How Do Chamoy Pickles Taste?
Get ready for a taste explosion! The tangy pickles go great with the sweet and slightly spicy chamoy. It’s like a party in your mouth. The crunch of the pickle and the smoothness of chamoy make each bite awesome.
When Did I First Try Chamoy Pickles?
I first had these at a summer fair. The colorful chamoy-covered pickles caught my eye. I had to try them. With the first bite, I was hooked. Chamoy pickles are now one of my favorite snacks.
Ingredients To Make Chamoy Pickles
- Apricots = 5 large
- Chile de Arbol = 10-12
- Dried cranberries = ¼ Cup
- lime freshly squeezed =1
- Chile limon powder = ⅓ Cup
- Ancho chile pepper = 1 large
- Dried hibiscus flowers = 1 Cup
- Salt to taste
- Sugar to taste
How To Make Chamoy Pickles
Step by step instructions:
Step 1
Put apricots in warm water for 10 minutes.
Step 2
Boil 2 cups water with ancho chile and hibiscus. Simmer 8-10 minutes.
Step 3
Mix apricots, chile de Arbol, cranberries, lime juice.
Step 4
Soften hibiscus; pour into apricot mix.
Step 5
Add chile limon powder, salt, sugar. Simmer 5 minutes.
Step 6
Take off the heat, cool, then enjoy your pickles.
FAQs
Are they too spicy?
Nope, just the right amount of spice.
Can I make them at home?
Absolutely, I’ll share tips!
Where can I buy them?
Mexican stores or online might have them.
Recipe Tips:
- Making your own chamoy pickles is easy.
- Start with crunchy pickles.
- Drizzle on chamoy sauce, either homemade or store-bought.
- Let them soak up the flavors.
- Serve them cold for a refreshing treat.
Serving Tips:
- Juicy Watermelon Slices: Sweet watermelon goes great with tangy chamoy.
- Crunchy Tortilla Chips: Pair with chips for a flavor party.
- Creamy Queso Dip: Creamy and tangy make a tasty combo.
- Spicy Tacos: Add chamoy pickles for a zesty twist.
- Grilled Corn: Drizzle on chamoy for awesome corn on the cob.
Storage Tips:
Store chamoy pickles in a closed container in the fridge. This keeps them crunchy and tasty for days.
More Amazing Recipes
- Creole Dipping Sauce Recipe
- Low Sodium Pasta Sauce Recipe
- Taco Bell Fire Sauce Recipe
- Herdez Cooking Sauce Recipe
Conclusion
Chamoy pickles are a tasty combo that you’ll love. Sweet, tangy, and spicy flavors mix for a great adventure. Whether you love pickles or want to try something new, chamoy pickles are a must-try snack. Grab your pickles, add chamoy, and get ready for a burst of awesome flavors. Get ready for a taste fiesta with chamoy pickles!
Chamoy Pickles Recipe
Ingredients
- 5 large Apricots =
- 10-12 Chile de Arbol =
- ¼ Cup Dried cranberries =
- 1 lime freshly squeezed
- ⅓ Cup Chile limon powder =
- 1 large Ancho chile pepper =
- 1 Cup Dried hibiscus flowers =
- Salt to taste
- Sugar to taste
Instructions
- Put apricots in warm water for 10 minutes.
- Boil 2 cups water with ancho chile and hibiscus. Simmer 8-10 minutes.
- Mix apricots, chile de Arbol, cranberries, lime juice.
- Soften hibiscus; pour into apricot mix.
- Add chile limon powder, salt, sugar. Simmer 5 minutes.
- Take off the heat, cool, then enjoy your pickles.
Notes
Recipe Tips:
- Making your own chamoy pickles is easy.
- Start with crunchy pickles.
- Drizzle on chamoy sauce, either homemade or store-bought.
- Let them soak up the flavors.
- Serve them cold for a refreshing treat.
