Catfish fritters are a very delectable dish. Making Catfish fritters is exceptionally easy which is perfect for a party. in this blog, I will share with you a Catfish fritters recipe that is extremely delicious. This recipe needs very simple ingredients that you probably already have on hand such as flour, salt, eggs, butter, milk, pepper, scallions, garlic, parsley, thyme, and allspice. If you want to prepare fritters in very less time and easily then cook it in a skillet or deep fryer.
About all ingredients are available in all kitchens. All the tools used in this recipe are very simple and they are also available in every kitchen such as a Medium bowl, Whisk, Large skillet or deep fryer Spatula, and Paper towels.
How To Make Catfish Fritters
Catfish fritters are the favorite of people of any age. Making Catfish fritters is very simple and easy. If you try it at your home you can make it very in very less time. Cooking Catfish fritters is a tasty recipe and I will also explain in very easy steps how to prepare it. Follow my instructions if you want this recipe in very less time with high taste.
Tools:
- Medium bowl
- Whisk
- Large skillet or deep fryer
- Spatula
- Paper towels
Ingredients To Make Catfish Fritters
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 medium eggs
- 3 tablespoons butter, unsalted, melted, cooled
- 1 cup whole milk
- 1/2 pound catfish or salt codfish
- 1 pepper, hot, seeded
- 2 scallions, chopped fine
- 1 clove garlic, crushed
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon thyme
- 1 allspice berry, ground
- Black pepper, to taste
- Vegetable oil
A Step-By-Step Guide To Making Catfish Fritters
Step 1
Sift flour and salt into a bowl.
Step 2
Beat eggs with butter and add to flour mixture.
Step 3
Add milk gradually, stirring only to mix. Add more milk if the batter is too stiff. Cover, and allow to stand for 3 hours.
Step 4
Meanwhile, soak fish in cold water. Drain, and remove bones and skin. Pound fish in a mortar with hot pepper.
Step 5
Add scallions, garlic, parsley, thyme, allspice, and black pepper to taste. Stir into the batter and stand for 30 minutes.
Step 6
Heat oil in a deep fryer (375 degrees F) and fry the mixture by heaping tablespoons until golden brown. Drain on paper towels and keep warm.
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Conclusion
This Catfish fritters recipe is amazing. People of any age like this recipe. Catfish fritters are the favorite of many people because of their delicious taste. For better results cook fritters in skillet. Follow my step-by-step guide to make this recipe quickly and more tasty. Serve it with your family member and enjoy it. Try it at your home best for luck.
Catfish Fritters Recipe
Equipment
- Medium bowl
- Whisk
- Large skillet or deep fryer
- Spatula
- Paper towels
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 medium eggs
- 3 tablespoons butter, unsalted, melted, cooled
- 1 cup whole milk
- 1/2 pound catfish or salt codfish
- 1 pepper, hot, seeded
- 2 scallions, chopped fine
- 1 clove garlic, crushed
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon thyme
- 1 allspice berry, ground
- Black pepper, to taste
- Vegetable oil
Instructions
- Sift flour and salt into a bowl.
- Beat eggs with butter and add to flour mixture.
- Add milk gradually, stirring only to mix. Add more milk if the batter is too stiff. Cover, and allow to stand for 3 hours.
- Meanwhile, soak fish in cold water. Drain, and remove bones and skin. Pound fish in a mortar with hot pepper.
- Add scallions, garlic, parsley, thyme, allspice, and black pepper to taste. Stir into the batter and stand for 30 minutes.
- Heat oil in a deep fryer (375 degrees F) and fry the mixture by heaping tablespoons until golden brown. Drain on paper towels and keep warm.
