If you’re looking for the best cheesecake around, you’ve come to the right place! The Carnegie Deli cheesecake is a rich and creamy treat that will have your mouth watering. In this blog, I will share with you a Carnegie deli cheesecake recipe that is extremely delicious. The classic New York cheesecake is an iconic dessert that can be found in many bakeries, delis, and restaurants. But when it comes to the most delicious version of this beloved treat, the Carnegie deli cheesecake stands out as a true classic. Find out why this creamy, rich cheesecake is beloved by so many and how it’s become a staple in New York City kitchens.
In New York City, one of the most iconic desserts is cheesecake. And no cheesecake is more iconic than the Carnegie Deli cheesecake. This rich and creamy dessert has been a favourite of New Yorkers for decades, and it’s not hard to see why. The Carnegie Deli cheesecake is made with only the finest ingredients, including cream cheese, sour cream, eggs, and vanilla extract. It’s then baked to perfection in a traditional New York-style cheesecake pan. The result is a cheesecake that’s both light and fluffy, yet rich and creamy. It’s the perfect ending to any meal.
How To Make Carnegie deli cheesecake
When it comes to cheesecake, there is no place better than the Carnegie Deli. For over 80 years, the Carnegie Deli has been serving up some of the best cheesecakes in New York City. The Carnegie Deli cheesecake is made with only the finest ingredients. The cream cheese is from a local farm in Pennsylvania, and the eggs are from free-range chickens. The graham crackers are made fresh in-house, and the filling is a secret recipe that has been passed down for generations. The Carnegie Deli cheesecake is so popular that it is shipped all over the world. People come from all over to get a taste of this delicious dessert. If you haven’t tried Carnegie Deli cheesecake, you are missing out on one of the true joys in life.
Ingredients To Make Carnegie Deli Cheesecake
For the crust
- 1 cup all-purpose flour
- 1⁄4 cup sugar
- 1 tsp grated lemon rind
- 1⁄2 tsp vanilla extract
- 1 egg yolk
- 1⁄2 cup unsalted butter, chilled and cut into 1/4-inch bits
For the filling
- 1 1⁄4 lbs softened cream cheese
- 3⁄4 cup sugar
- 1 1⁄2 tbsp flour
- 1 1⁄2 tsp lemon juice
- 1 1⁄2 tsp vanilla extract
- 3 eggs
- 1 egg yolk
- 2 tbsp heavy cream
Step By Step Instructions To Make Carnegie Deli Cheesecake
To make Crust:
Step1
Add butter, egg yolk, sugar, flour, grated lemon rind, and vanilla extract to a large mixing bowl.
Step2
Make a ball by rubbing the ingredients together with your fingertips until well combined.
Step3
Chill dough for at least 1 hour after dusting with flour and wrapping in waxed paper.
Step4
Using a 9 x 2-inch springform pan, butter and flour the bottom. In order to cover the bottom of the pan, roll out a piece of dough that is 1/4 inch thick.
Step5
Heat the oven to 350 degrees F and bake the bread until it is a light brown colour (about 10-15 minutes).
Step6
It is important to let the bottom and sides of the pan cool completely. Spread a little butter on the pan’s sides.
Step7
Spread more cookie dough on the pan’s sides and line them. Cut off any excess dough around the edges of the pan.
To make Filling:
Step8
Beat cream cheese vigorously with a wooden spoon in a large mixing bowl until smooth and creamy.
Step9
Adding sugar a few tablespoons at a time will make it more creamy.
Step10
Stir in flour, lemon juice, eggs, vanilla, egg yolks, and heavy cream after the sugar is well incorporated.
Step11
Preheat the oven to 485° to 500°F (hot oven enhances colour) Yes, this is the right temperature.
Step12
Using the cookie dough-lined pan, pour the filling into the centre of the oven and bake until a dark brown colour is achieved. There should also be a slight rise in the cake.
Step13
Let the cake cool for 30 minutes after removing it from the oven.
Step14
Turn the oven down to 350°F.
Step15
When the cheesecake has cooled for 30 minutes, bake it again for the final baking step (this process creates a set cheesecake).
More Amazing Recipes
- Ina Garten Shortbread Cookies Recipe
- Paula Deen Bread Pudding Recipe
- Vegan Mooncake Recipe
- Mexican Fry Bread Recipe
Conclusions
The Carnegie Deli cheesecake is certainly a unique and delicious dessert. Not only does it have the sweetness of cream cheese, but also the slightly tart flavour of sour cream, making it irresistible. Its light texture makes it perfect for any occasion and its reputation ensures that you’ll be in good company if you choose to serve this classic New York delicacy. Whether you’re looking for an iconic NYC treat or just something special to share with friends and family, this cheesecake will definitely hit the spot!
Carnegie deli cheesecake Recipe
Ingredients
For the crust
- 1 cup all-purpose flour
- 1⁄4 cup sugar
- 1 tsp grated lemon rind
- 1⁄2 tsp vanilla extract
- 1 egg yolk
- 1⁄2 cup unsalted butter, chilled and cut into 1/4-inch bits
For the filling
- 1 1⁄4 lbs softened cream cheese
- 3⁄4 cup sugar
- 1 1⁄2 tbsp flour
- 1 1⁄2 tsp lemon juice
- 1 1⁄2 tsp vanilla extract
- 3 eggs
- 1 egg yolk
- 2 tbsp heavy cream
Instructions
To make Crust:
- Add butter, egg yolk, sugar, flour, grated lemon rind, and vanilla extract to a large mixing bowl.
- Make a ball by rubbing the ingredients together with your fingertips until well combined.
- Chill dough for at least 1 hour after dusting with flour and wrapping in waxed paper.
- Using a 9 x 2-inch springform pan, butter and flour the bottom. In order to cover the bottom of the pan, roll out a piece of dough that is 1/4 inch thick.
- Heat the oven to 350 degrees F and bake the bread until it is a light brown colour (about 10-15 minutes).
- It is important to let the bottom and sides of the pan cool completely. Spread a little butter on the pan's sides.
- Spread more cookie dough on the pan's sides and line them. Cut off any excess dough around the edges of the pan.
To make Filling:
- Beat cream cheese vigorously with a wooden spoon in a large mixing bowl until smooth and creamy.
- Adding sugar a few tablespoons at a time will make it more creamy.
- Stir in flour, lemon juice, eggs, vanilla, egg yolks, and heavy cream after the sugar is well incorporated.
- Preheat the oven to 485° to 500°F (hot oven enhances colour) Yes, this is the right temperature.
- Using the cookie dough-lined pan, pour the filling into the centre of the oven and bake until a dark brown colour is achieved. There should also be a slight rise in the cake.
- Let the cake cool for 30 minutes after removing it from the oven.
- Turn the oven down to 350°F.
- When the cheesecake has cooled for 30 minutes, bake it again for the final baking step (this process creates a set cheesecake).
