If you’re looking for a delicious and decadent dessert, look no further than caramel pecan cheesecake pie! In this blog, I will share with you a caramel pecan cheesecake pie recipe that is extremely delicious. Get ready to experience pure bliss with this decadent caramel pecan cheesecake pie. This delicious creation combines all the best elements of a classic cheesecake – creamy, rich, and sweet – with crunchy and nutty pecans, plus a gooey layer of sticky sweetness in the form of caramel. It’s an irresistible combination that you won’t be able to resist!
This pie is a must-have for any fall gathering! A rich and creamy cheesecake filling, studded with pecans and swirled with caramel, all nestled in a flaky pie crust. It’s the perfect dessert for any occasion. This caramel pecan cheesecake pie is easier to make than you might think, and it’s always a hit with family and friends.
How To Make Caramel Pecan Cheesecake Pie
This caramel pecan cheesecake pie is the perfect holiday dessert! It’s rich and creamy, with a delicious pecan crust and a gooey caramel topping. Plus, it’s super easy to make – just mix everything together and bake! Bake the pie until it’s set and then let it cool before serving. This pie is best served chilled, so be sure to give it plenty of time to cool completely before slicing into it. So, whether you’re looking for an impressive dessert to wow your guests or simply want an easy and delicious holiday treat, this caramel pecan cheesecake pie is sure to fit the bill.
Ingredients To Make Caramel Pecan Cheesecake Pie
- 1 pkg cream cheese, softened
- 1/2 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 unbaked pie shell
- 1 1/4 cups pecans, chopped
- 1 cup caramel ice cream topping
Step By Step Instructions To Make Caramel Pecan Cheesecake Pie
Step1
Make a smooth mixture by beating cream cheese, sugar, one egg, and vanilla together in a small bowl. Spread the filling into the pastry shell; sprinkle the pecans over it.
Step2
Add remaining eggs to a small bowl, stirring until smooth; add caramel topping gradually. Spread over pecans.
Step3
In a preheated oven at 375 degrees, bake the pie for 35-40 minutes or until lightly browned (loosely cover with foil after 20 minutes if it browns too quickly).
Step4
For 1 hour, let the cake cool on a wire rack. Slice after refrigerating for 4 hours or overnight. Store leftovers in the refrigerator.
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Conclusions
This caramel pecan cheesecake pie is a delicious dessert that will make any occasion special. With its creamy texture and sweet flavor, it’s sure to be a hit with everyone at the table. Plus, it’s easy enough for even novice bakers to create! The combination of creamy cheesecake and buttery caramel makes this decadent treat irresistible. We hope you enjoy making (and eating!) this amazing pie as much as we do!
Caramel Pecan Cheesecake Pie Recipe
Ingredients
- 1 pkg cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 unbaked pie shell
- 1 1/4 cups pecans, chopped
- 1 cup caramel ice cream topping
Instructions
- Make a smooth mixture by beating cream cheese, sugar, one egg, and vanilla together in a small bowl. Spread the filling into the pastry shell; sprinkle the pecans over it.
- Add remaining eggs to a small bowl, stirring until smooth; add caramel topping gradually. Spread over pecans.
- In a preheated oven at 375 degrees, bake the pie for 35-40 minutes or until lightly browned (loosely cover with foil after 20 minutes if it browns too quickly).
- For 1 hour, let the cake cool on a wire rack. Slice after refrigerating for 4 hours or overnight. Store leftovers in the refrigerator.
