If you’re looking for a delicious and easy soup that you can make in minutes, canned french onion soup is the perfect option. In this blog, I will share with you a Canned French Onion Soup Recipe that is extremely delicious. French Onion Soup is one of the most beloved soups around and now, thanks to advancements in canning technology, you can now enjoy it without having to spend hours in the kitchen!
French onion soup is a classic favorite that has been around for centuries. It’s a simple dish made with onions, stock, and seasonings – but it can also be elevated to something special with the addition of fresh herbs and other ingredients. Though there is nothing quite like a homemade French onion soup, sometimes convenience wins out. So if you’re looking for a delicious and easy winter soup recipe, give french onion soup a try!
How To Make Canned French Onion Soup
When it comes to canned French onion soup, there are a few things you need to know. First, the quality of the soup can vary greatly from brand to brand. Second, even the best brands of canned French onion soup can be a bit bland. But with a few simple additions, you can turn a can of French onion soup into a delicious and satisfying meal. Add some chopped fresh parsley or thyme to the soup before serving. This will add a bit of fresh flavor to the soup.
Ingredients To Make Canned French Onion Soup
- 7 medium onions sliced
- 2 tablespoons butter
- 12 cup beef broth
- 2 tablespoons are better than beef bouillon
- 2 teaspoons a 1 steak sauce
- 2 teaspoon Worcestershire sauce
Step By Step Instructions To Make Canned French Onion Soup
Step1
To caramelize onions, sauté them in butter until they become soft.
Step2
Sterilize five-quart jars and divide the mixture among them.
Step3
Cook the remaining ingredients on the stovetop until they boil. Fill jars with the mixture.
Step4
75 minutes at 10 pounds of pressure.
More Amazing Recipes
- Paula Deen Pimento Cheese Recipe
- Cauliflower Soup Pioneer Woman Recipe
- Mountain Pie Recipe
- Pumpkin Flower Recipe
Conclusions
Canned French onion soup is a classic dish that is enjoyed by many. Whether you are looking for a quick and easy meal or something to enjoy on cold winter days, canned French onion soup can be a great option. Although the ingredients may seem simple, the flavor of this soup is complex and delicious. If you are looking to try this dish, we recommend purchasing it in bulk so that you can cook it quickly and easily.
Canned French Onion Soup Recipe
Ingredients
- 7 medium onions sliced
- 2 tablespoons butter
- 12 cup beef broth
- 2 tablespoons are better than beef bouillon
- 2 teaspoons a 1 steak sauce
- 2 teaspoons Worcestershire sauce
Instructions
- To caramelize onions, sauté them in butter until they become soft.
- Sterilize five-quart jars and divide the mixture among them.
- Cook the remaining ingredients on the stovetop until they boil. Fill jars with the mixture.
- 75 minutes at 10 pounds of pressure.
