Do you want to know about the butterscotch moonshine recipe? Well, it’s a sweet surprise. Butterscotch moonshine is like a Southern charm flavour in a jar. It’s smooth and sugary, mixing the warmth of butterscotch with the strength of moonshine.
How does Butterscotch Moonshine Taste?
Imagine sipping on butterscotch moonshine – it’s like a cozy hug from your grandma. It’s sweet, with a hint of vanilla, and a touch of that moonshine power. The flavours dance on your tongue like a country fiddle tune, leaving you with a warm and tingly feeling.
How did I first taste Butterscotch Moonshine?
I first tried butterscotch moonshine at a backyard BBQ on a warm summer evening. A neighbour gave me a small jar, and I took a careful sip. First, I tasted the sweet butterscotch flavour, followed by the strong moonshine kick. It was love at first sip.
Ingredients To Make Butterscotch Moonshine
- Water = 1 Cup
- Moonshine = 1 Cup
- Food coloring = 1 pinch
- Butterscotch extract = 1 tablespoon
- Sugar = 1 Cup
- Brandy = 1/2 Cup
How To Make Butterscotch Moonshine
Step-by-step instructions:
Step 1
Use a small saucepan to mix water and raw sugar to create a simple syrup.
Step 2
Fill up a mason jar with moonshine.
Step 3
Pour the sugar syrup you made into the jar.
Step 4
Add butterscotch extract to the mix.
Step 5
Pour in some brandy to make it even better.
Step 6
Leave the mixture at room temperature for 2 days.
FAQs
Can you buy butterscotch moonshine in a store?
Absolutely! Some liquor stores sell it, or you can check local distilleries.
How strong is butterscotch moonshine?
It varies, but usually, it’s around 40-60 proof, so drink responsibly.
Tips for Making Butterscotch Moonshine at Home
Making your own butterscotch moonshine is easier than wrestling a bull. All you need is moonshine, brown sugar, butterscotch syrup, and vanilla extract. Mix them up, and you’re ready to shine!
- Use Good Moonshine: Pick moonshine with a taste you like; it’ll show in your drink.
- Adjust Sweetness: Make it sweeter or less sweet by adding more or less brown sugar and butterscotch syrup.
- Add Flavors: Try adding cinnamon sticks or a bit of nutmeg for extra taste.
What Goes Well With Butterscotch Moonshine
Now, let’s talk about what to enjoy with your butterscotch moonshine. It pairs well with various tasty sides:
- Apple Slices: Thinly sliced apples give a fresh, crisp contrast to the sweet and smooth butterscotch.
- Pecan Pie: A slice of pecan pie with butterscotch moonshine? It’s heavenly.
- Popcorn: Season popcorn with caramel or brown sugar for a delightful match.
- Vanilla Ice Cream: Pour butterscotch moonshine over vanilla ice cream for a boozy dessert.
- Cheddar Cheese: Sharp cheddar cheese complements butterscotch’s sweetness perfectly.
Storage Tips
If you’re not sharing it right away, remember these storage tips:
- Keep it in a cool, dark spot away from sunlight.
- Seal it tightly to keep the flavour and stop it from evaporating.
- Don’t let it sit for years; butterscotch moonshine is best fresh.
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Conclusion
Butterscotch moonshine is a delightful treat that brings a touch of the South to your sipping experience. Whether you’re on a porch swing or by a campfire, it’s a sweet and spirited companion for those laid-back moments. So, pour yourself a jar, relax, and let butterscotch moonshine serenade your taste buds with its smooth and sugary charm. Cheers, y’all!

Butterscotch Moonshine Recipe
Ingredients
- 1 Cup Water
- 1 Cup Moonshine
- 1 pinch Food coloring
- 1 tablespoon Butterscotch extract
- 1 Cup Sugar
- 1/2 Cup Brandy
Instructions
- Use a small saucepan to mix water and raw sugar to create a simple syrup.
- Fill up a mason jar with moonshine.
- Pour the sugar syrup you made into the jar.
- Add butterscotch extract to the mix.
- Pour in some brandy to make it even better.
- Leave the mixture at room temperature for 2 days.
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