If you’re looking for a new way to enjoy tomatoes, look no further than breaded tomatoes! In this blog, I will share with you a breaded tomatoes recipe that is extremely delicious. This simple side dish combines the sweetness and juiciness of fresh tomatoes with the crispy crunch of a breadcrumb coating. Whether you’re serving them alongside your favourite meat or fish dish or using them as a topping for salads or sandwiches, breaded tomatoes are sure to be a hit with your family and friends.
Are you tired of the same old tomato recipes? Try something new and exciting with breaded tomatoes! This easy and flavorful side dish is perfect for summer barbecues, dinner parties, or just a quick and satisfying snack. The crunchy breadcrumb coating complements the natural sweetness of ripe tomatoes, creating a mouthwatering combination that will have you coming back for more.
How To Make Breaded Tomatoes
If you’re a fan of fried foods, you’ll love breaded tomatoes! This tasty side dish combines the comfort of classic fried food with the freshness and health benefits of tomatoes. With just a few simple ingredients, you can transform ordinary tomatoes into a delicious and satisfying treat that everyone will love. Whether you’re a beginner cook or an experienced chef, breaded tomatoes are a fun and easy recipe to try at home.
Ingredients To Make Breaded Tomatoes
- tomato 1 large
- breadcrumbs with Italian seasoning 1/4 cup
- panko breadcrumbs 1/4 cup
- gruyere shredded 1/4 cup
- garlic minced 1 clove
- olive oil 1 tablespoon
- soy sauce 1/2 teaspoon
- balsamic vinegar 1/2 teaspoon
- olive oil 1 teaspoon
Step By Step Instructions To Make Breaded Tomatoes
Step1
Preheat the oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the breadcrumbs, panko, gruyere cheese, and garlic, and stir well to incorporate the ingredients.
Step2
In a separate bowl, whisk together the soy sauce, balsamic vinegar, and 1 teaspoon of olive oil until thoroughly combined.
Step3
Slice the tomatoes into 1/4 to 1/2-inch-thick rounds.
Step4
Brush the soy sauce mixture generously over both sides of each tomato slice. Sprinkle salt and pepper to taste, then dip the slices into the breadcrumb mixture, coating both sides evenly.
Step5
Lightly grease a baking sheet with cooking spray or oil, and arrange the tomato slices in a single layer. Drizzle 1 tablespoon of olive oil evenly over the top of the tomatoes.
Step6
Bake the tomatoes in the preheated oven for 15 to 20 minutes, until they are tender and the breadcrumb coating is golden brown. Turn on the broiler for the last few minutes to lightly brown the tops. Remove from the oven and serve immediately.
FAQs:
Q: Can I use canned tomatoes for this recipe?
A: No, canned tomatoes are too soft and will fall apart when fried. Use fresh, firm tomatoes for the best results.
Q: Can I make breaded tomatoes ahead of time?
A: Breaded tomatoes are best served fresh and hot, but you can prepare the breadcrumb coating and store it in an airtight container for up to 3 days. When you’re ready to make the breaded tomatoes, simply slice the tomatoes, dip them in the egg and breadcrumbs, and fry them.
Q: What dipping sauce should I serve with breaded tomatoes?
A: Breaded tomatoes pair well with a variety of dipping sauces, including marinara sauce, ranch dressing, and aioli.
Tips And Tricks:
- Choose ripe tomatoes: The key to making delicious breaded tomatoes is to use ripe, juicy tomatoes. Look for tomatoes that are firm but yield slightly to the touch and have a bright red colour.
- Use a mix of breadcrumbs: Combining both regular breadcrumbs and panko breadcrumbs in the recipe will give the coating a nice texture and crunch.
- Season the breadcrumbs: Adding Italian seasoning to the breadcrumbs will give the dish a flavorful boost.
- Don’t skip the soy sauce and balsamic vinegar: This simple marinade adds a savoury and tangy flavour to the tomatoes.
- Dip evenly: Make sure to coat the tomato slices evenly with the breadcrumb mixture to ensure even browning and flavour.
- Use cooking spray: To prevent the tomatoes from sticking to the baking sheet, lightly grease it with cooking spray or oil.
- Broil for a crispy top: Turning on the broiler for the last few minutes of baking will give the top of the breaded tomatoes a nice golden brown colour and crispy texture.
- Serve immediately: Breaded tomatoes are best enjoyed fresh out of the oven, so serve them right away to enjoy their delicious flavour and texture.
More Amazing Recipes
- Paula Deen Pimento Cheese Recipe
- Low Sodium Tomato Soup Recipe
- Canned French Onion Soup Recipe
- Swamp Soup Recipe
Conclusions
In conclusion, breaded tomatoes are a simple and delicious way to enjoy the natural sweetness and juiciness of fresh tomatoes. With a crispy breadcrumb coating and a savoury marinade of soy sauce and balsamic vinegar, this dish is sure to be a hit with both tomato lovers and fans of fried foods. Whether you serve them as a side dish, topping for salads or sandwiches, or as a snack, breaded tomatoes are a fun and easy recipe to try at home.
With the tips and tricks provided, you can make the perfect breaded tomatoes every time and impress your family and friends with your culinary skills. So why not give this recipe a try and enjoy the taste of summer all year round?
Breaded Tomatoes Recipe
Ingredients
- 1 large tomato
- 1/4 cup breadcrumbs with Italian seasoning
- 1/4 cup panko breadcrumbs
- 1/4 cup gruyere shredded
- 1 clove garlic minced
- 1 tablespoon olive oil
- 1/2 teaspoon soy sauce
- 1/2 teaspoon balsamic vinegar
- 1 teaspoon olive oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the breadcrumbs, panko, gruyere cheese, and garlic, and stir well to incorporate the ingredients.
- In a separate bowl, whisk together the soy sauce, balsamic vinegar, and 1 teaspoon of olive oil until thoroughly combined.
- Slice the tomatoes into 1/4 to 1/2-inch-thick rounds.
- Brush the soy sauce mixture generously over both sides of each tomato slice. Sprinkle salt and pepper to taste, then dip the slices into the breadcrumb mixture, coating both sides evenly.
- Lightly grease a baking sheet with cooking spray or oil, and arrange the tomato slices in a single layer. Drizzle 1 tablespoon of olive oil evenly over the top of the tomatoes.
- Bake the tomatoes in the preheated oven for 15 to 20 minutes, until they are tender and the breadcrumb coating is golden brown. Turn on the broiler for the last few minutes to lightly brown the tops. Remove from the oven and serve immediately.
Notes
Tips And Tricks:
- Choose ripe tomatoes: The key to making delicious breaded tomatoes is to use ripe, juicy tomatoes. Look for tomatoes that are firm but yield slightly to the touch and have a bright red colour.
- Use a mix of breadcrumbs: Combining both regular breadcrumbs and panko breadcrumbs in the recipe will give the coating a nice texture and crunch.
- Season the breadcrumbs: Adding Italian seasoning to the breadcrumbs will give the dish a flavorful boost.
- Don’t skip the soy sauce and balsamic vinegar: This simple marinade adds a savoury and tangy flavour to the tomatoes.
- Dip evenly: Make sure to coat the tomato slices evenly with the breadcrumb mixture to ensure even browning and flavour.
- Use cooking spray: To prevent the tomatoes from sticking to the baking sheet, lightly grease it with cooking spray or oil.
- Broil for a crispy top: Turning on the broiler for the last few minutes of baking will give the top of the breaded tomatoes a nice golden brown colour and crispy texture.
- Serve immediately: Breaded tomatoes are best enjoyed fresh out of the oven, so serve them right away to enjoy their delicious flavour and texture.
