Are you looking for a delicious and versatile recipe to add to your culinary repertoire? Look no further than the boom boom chicken recipe! In this blog, I will share with you a boom boom chicken recipe which is very delicious. This flavorful dish can be served in various ways, making it perfect for different occasions.
Whether you want to enjoy it as a main course for dinner or serve it as an appetizer at your next gathering, boom boom chicken will surely impress your family and friends.
We can’t contain our excitement about the boom boom chicken recipe! This incredible dish combines tender chicken pieces with a bold and flavorful sauce that will leave your taste buds dancing with joy. To make it, start by marinating boneless chicken with a mixture of spices, including garlic powder, paprika, and cayenne pepper.
After the chicken has absorbed the flavours, it’s time to coat it in a crispy batter and fry until golden brown. The result is a heavenly combination of juicy chicken and a tangy, slightly spicy sauce that is simply irresistible. Trust us, this recipe is worth every bit of effort!
Ingredients To Make Boom Boom Chicken
For The Sauce:
- mayonnaise = 1/2 cup
- honey = 2 tablespoons
- sweet chilli sauce = 1/4 cup
- Sriracha hot sauce = 1 tablespoon
- buttermilk = ¼ cup
- egg = 1 large
- salt and pepper (to taste)
- cornstarch = ½ cup
- all-purpose flour = ½ cup
For The Chicken:
- boneless chicken breast cubed = 1 pound
- panko breadcrumbs = 1 cup
- salt and pepper (to taste)
- vegetable oil
Step By Step Instructions To Make Boom Boom Chicken
Step 1
To prepare the Boom Boom Sauce, combine the mayonnaise, honey, sweet chilli sauce and hot sauce in a medium bowl.
Step 2
Next, add buttermilk, egg, salt and pepper to the mixture. Gradually add the cornstarch and flour, making sure to incorporate completely. Sit on one side.
Step 3
Place the bread crumbs in a shallow bowl, reserving them for coating the chicken.
Step 4
In a medium saucepan or skillet, heat the oil over medium-high heat until it reaches a temperature of 375°F (190°C).
Step 5
Pat the chicken dry with a paper towel to remove any excess moisture. Dip each piece in the sauce, letting it drip off, and then roll it in the breadcrumbs until evenly coated. Fry the chicken in hot oil for about 1 to 2 minutes or until it turns golden brown. (Roast the chicken in batches of up to twelve pieces to prevent overcrowding.)
Step 6
Transfer the cooked chicken to a wire rack to cool slightly.
Step 7
Serve with your favourite side dish and enjoy the flavours.
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Conclusion
I hope boom boom chicken recipe will add to your happiness. Its versatility allows for a variety of serving options, making it suitable for a variety of occasions. Whether you choose to include it as a satisfying main course or serve it as a mouth-watering appetizer, Boom Boom Chicken is guaranteed to leave a lasting impression on your family and friends. Don’t hesitate to embark on this culinary adventure and experience the magic of Boom Boom Chicken for yourself.
Boom Boom Chicken Recipe
Ingredients
For The Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1/4 cup sweet chilli sauce
- 1 tablespoon Sriracha hot sauce
- ¼ cup buttermilk
- 1 large egg
- salt and pepper (to taste)
- ½ cup cornstarch
- ½ cup all-purpose flour
For The Chicken:
- 1 pound boneless chicken breast cubed
- 1 cup panko breadcrumbs
- salt and pepper (to taste)
- vegetable oil
Instructions
- To prepare the Boom Boom Sauce, combine the mayonnaise, honey, sweet chilli sauce and hot sauce in a medium bowl.
- Next, add buttermilk, egg, salt and pepper to the mixture. Gradually add the cornstarch and flour, making sure to incorporate completely. Sit on one side.
- Place the bread crumbs in a shallow bowl, reserving them for coating the chicken.
- In a medium saucepan or skillet, heat the oil over medium-high heat until it reaches a temperature of 375°F (190°C).
- Pat the chicken dry with a paper towel to remove any excess moisture. Dip each piece in the sauce, letting it drip off, and then roll it in the breadcrumbs until evenly coated. Fry the chicken in hot oil for about 1 to 2 minutes or until it turns golden brown. (Roast the chicken in batches of up to twelve pieces to prevent overcrowding.)
- Transfer the cooked chicken to a wire rack to cool slightly.
- Serve with your favourite side dish and enjoy the flavours.
