Today I am going to tell you a very easy step to make a bonefish grill Chilean sea bass recipe in your kitchen. Read the full article to learn how to make bonefish grill Chilean sea bass. Chilean sea bass is a very delightful dish. You can make Chilean sea bass in a variety of ways.
Bonefish grill Chilean sea bass is the best choice if you are thinking about any special occasion at your home. It is a very simple and flavorful way to enjoy the fish.
How To Make Bonefish Grill Chilean Sea Bass
Making bonefish grill Chilean sea bass is very easy. You can make bonefish grill Chilean sea bass by using ingredients like Chilean sea bass fillet, and olive oil. These ingredients are easily available in grocery stores.
The tools like Whisk and pan are used in preparing this recipe. Follow my step-by-step guide it will help you in making bonefish grill Chilean sea bass in very less time and more tasty.
Equipment:
- Grill
- Whisk
- Pan
- Serving plates
- Paper towels
Ingredients To Make Bonefish Grill Chilean Sea Bass
- 1 pound Chilean sea bass fillet, cut into pieces
- 2 tablespoons olive oil
- 1-2 tablespoons sesame seeds.
- 2 tablespoons rice vinegar
- 1 tablespoon minced ginger
- 2 tablespoons lime juice
- 1/2 tablespoon maple syrup
- 2 tablespoons sesame oil
- 3 tablespoons fish sauce
- 1-2 tablespoons Thai chili garlic sauce
- A splash of lemon juice
- Salt and pepper to taste
- 10 ounces spinach
A Step-By-Step Instructions To Make Bonefish Grill Chilean Sea Bass
Step 1:
First, rinse and drain the sea bass. After rinse and drain dry it with paper towels.
Step 2:
Set the temperature to medium-high and then heat it. On both sides of the sea bass fillets brush the avocado oil.
Step 3:
Roast the sea bass until cooked through or for 4 minutes per side.
Step 4:
When sea bass is grilling, make the sauce for it. Take a small bowl and add the lime juice, olive oil, ginger, maple syrup, rice vinegar, fish sauce, sesame oil, and lemon juice and mix them. Also, add salt and pepper for a better taste.
Step 5:
On the medium heat, heat the sesame oil in a pan. Add the spinach and cook it for 2 minutes until wilted.
Step 6:
When it becomes ready serve it to your family members or your guests and enjoy it.
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Conclusion
Bonefish grilled Chilean sea bass is easy to make a dish and very delicious. Bonefish grill Chilean sea bass is tasty and the sauce also adds more taste to it. Try this recipe at your home for your family members or your guests because it is the favourite of many people. If you are new to making this recipe don’t worry just follow my ingredients and step-by-step guide it will help you in preparing this recipe.
Bonefish Grill Chilean Sea Bass Recipe
Equipment
- Grill
- Whisk
- Pan
- Serving plates
- Paper towels
Ingredients
- 1 pound Chilean sea bass fillet, cut into pieces
- 2 tablespoons olive oil
- 1-2 tablespoons sesame seeds.
- 2 tablespoons rice vinegar
- 1 tablespoon minced ginger
- 2 tablespoons lime juice
- 1/2 tablespoon maple syrup
- 2 tablespoons sesame oil
- 3 tablespoons fish sauce
- 1-2 tablespoons Thai chili garlic sauce
- A splash of lemon juice
- Salt and pepper to taste
- 10 ounces spinach
Instructions
- First, rinse and drain the sea bass. After rinse and drain dry it with paper towels.
- Set the temperature to medium-high and then heat it. On both sides of the sea bass fillets brush the avocado oil.
- Roast the sea bass until cooked through or for 4 minutes per side.
- When sea bass is grilling, make the sauce for it. Take a small bowl and add the lime juice, olive oil, ginger, maple syrup, rice vinegar, fish sauce, sesame oil, and lemon juice and mix them. Also, add salt and pepper for a better taste.
- On the medium heat, heat the sesame oil in a pan. Add the spinach and cook it for 2 minutes until wilted.
- When it becomes ready serve it to your family members or your guests and enjoy it.
