Southern cuisine has become increasingly popular in recent years, and for good reason. With its bold flavors and hearty ingredients, Southern dishes like Bojangles’ dirty rice have captured the hearts (and stomachs) of people all over the country. In this blog, I will share with you the Bojangles dirty rice recipe that is extremely delicious. Whether you’re a seasoned cook or just starting out, making your own version of Bojangles’ dirty rice is a great way to bring a taste of the South to your own kitchen.
Bojangles has become a household name in the Southern United States, known for its delicious fried chicken, biscuits, and of course, its famous dirty rice. Whether you’re a die-hard Bojangles fan or just looking to try something new, making your own dirty rice at home is a fun and tasty project.
How To Make Bojangles Dirty Rice Recipe
For many people, Bojangles’ dirty rice is a beloved comfort food that brings back memories of family gatherings, tailgates, and lazy Sundays. The dish’s blend of rice, meat, and spices creates a delicious and satisfying meal that is perfect as a side dish or even as a main course. By making your own version of Bojangles’ dirty rice, you can not only satisfy your cravings for this classic Southern dish but also add your own personal touch to the recipe.
Ingredients To Make Bojangles Dirty Rice Recipe
- 3 cups cooked rice
- 1 pound breakfast sausage
- 1 cup red bell pepper chopped
- 1 small onion, chopped
- ¼ teaspoon cayenne pepper
- 1 tablespoon garlic, minced
- 1 teaspoon paprika, smoked or sweet
- ½ teaspoon black pepper
For The Dirty Rice and Beans:
- canned black beans drained 14.5 ounces
Step By Step Instructions To Make Bojangles Dirty Rice Recipe
Step1
Heat a large heavy skillet over medium heat. Add the sausage and cook until browned, breaking it up into small pieces as it cooks. This should take approximately 10 minutes.
Step2
Using a slotted spoon, remove all but 2 tablespoons of fat from the pan.
Step3
Add the bell pepper, onion, cayenne, garlic, paprika, and black pepper to the skillet. Stir together and cook over medium heat for approximately 10 minutes or until the bell pepper has softened.
Step4
Add the cooked rice to the skillet and reduce the heat to low. Stir the rice and sausage mixture until well combined and heated through, which should take approximately 5 minutes.
For The Dirty Rice and Beans:
Step5
If you are adding beans to your dish, do so at the end with the rice. Stir the rice, sausage, and beans together until heated through before serving.
Step6
Serve the dirty rice hot and enjoy the delicious blend of flavors and textures.
FAQs:
Q: Is Bojangles’ Dirty Rice gluten-free?
A: It is uncertain whether Bojangles’ dirty rice is gluten-free as the exact ingredients are not known. However, many recipes for dirty rice are gluten-free as long as you use gluten-free rice and spices.
Q: How spicy is Bojangles’ Dirty Rice?
A: Bojangles’ dirty rice is known for its spicy flavor, which comes from a blend of spices, including cayenne pepper. However, the level of spiciness may vary depending on the individual recipe.
Q: What can I serve with Bojangles’ Dirty Rice?
A: Bojangles’ dirty rice is a versatile dish that can be served with a variety of dishes, including fried chicken, grilled meats, and seafood.
More Amazing Recipes
- Bahama Breeze Jerk Chicken Pasta Recipe
- Arthur Treacher Fish And Chips Recipe
- Neck Bones And Rice Recipe
- San Tung Chicken Wings Recipe
Conclusions
In conclusion, making Bojangles’ dirty rice at home is a great way to bring the flavors of the South to your own kitchen. With its delicious blend of rice, meat, and spices, this dish is perfect as a side or a main course. By following the simple steps and using the ingredients listed in this recipe, you can create a dish that is just as satisfying and flavorful as the original. And with the added bonus of being able to adjust the recipe to suit your personal tastes, making Bojangles’ dirty rice at home is a fun and tasty project that everyone can enjoy.
Bojangles Dirty Rice Recipe
Ingredients
- 3 cups cooked rice
- 1 pound breakfast sausage
- 1 cup red bell pepper chopped
- 1 small onion, chopped
- ¼ teaspoon cayenne pepper
- 1 tablespoon garlic, minced
- 1 teaspoon paprika, smoked or sweet
- ½ teaspoon black pepper
For The Dirty Rice and Beans:
- 14.5 ounces canned black beans drained
Instructions
- Heat a large heavy skillet over medium heat. Add the sausage and cook until browned, breaking it up into small pieces as it cooks. This should take approximately 10 minutes.
- Using a slotted spoon, remove all but 2 tablespoons of fat from the pan.
- Add the bell pepper, onion, cayenne, garlic, paprika, and black pepper to the skillet. Stir together and cook over medium heat for approximately 10 minutes or until the bell pepper has softened.
- Add the cooked rice to the skillet and reduce the heat to low. Stir the rice and sausage mixture until well combined and heated through, which should take approximately 5 minutes.
For The Dirty Rice and Beans:
- If you are adding beans to your dish, do so at the end with the rice. Stir the rice, sausage, and beans together until heated through before serving.
- Serve the dirty rice hot and enjoy the delicious blend of flavors and textures.
