If you’ve ever tasted a Bojangles’ Boberry Biscuit, you know how delicious they are. But what is it about these biscuits that makes them so irresistible? In this blog, I will share with you a boberry biscuits recipe that is exceptionally delicious.
To begin, the biscuit dough is composed of a harmonious blend of flour, butter, and buttermilk, resulting in a delicately tender and flaky consistency.
The incorporation of baking powder and baking soda acts as a leavening agent, fostering a feather-light and airy interior.
However, the most notable element of this culinary creation is the blueberries, elevating the dish to a new level of palatability.
The blueberries add a burst of fruity sweetness to the biscuit, complementing the buttery, flaky dough perfectly.
And let’s not forget about the glaze. The sweet, sugary glaze adds an extra layer of sweetness and richness to the biscuit, tying all the flavors together into one delicious package.
How To Make Boberry Biscuits
Boberry Biscuits have gained a devoted following among aficionados of fast food, who extol their delectable flavor and comforting properties. These biscuits are a sweet indulgence that is well-suited for breakfast, dessert, or a mid-day snack.
The combination of sweet and savory notes, together with the soft, fluffy texture of the biscuit, creates a gratifying and soothing treat that is difficult to resist. Furthermore, their availability all day at Bojangles’ enables you to satiate your craving for Boberry Biscuits at any hour.
Ingredients To Make Boberry Biscuits
- self-rising flour 2 cups
- baking powder 1 tablespoon
- baking soda ½ teaspoon
- salt ½ teaspoon
- granulated sugar 1 tablespoon
- salted butter 1 ½ sticks
- buttermilk 1 cup
- 1 egg plus 1 egg yolk for brushing
- fresh blueberries ¾ cup
For The Glaze
- powdered sugar 1 ½ cups
- lemon juice 3 tablespoon
- buttermilk 1 tablespoon
Step By Step Instructions To Make Boberry Biscuits
Step1
To prepare the blueberry biscuits, preheat the oven to 400°F (200°C). In a medium-sized bowl, combine the flour, baking soda, salt, baking powder, and sugar, and whisk until fully incorporated.
Step2
Grate the butter or cut it into small cubes, and use a pastry cutter to combine it with the flour mixture until the texture is crumbly.
Step3
Add in the buttermilk and egg and stir with a spoon until the flour is fully incorporated. Gently fold in the blueberries until they are evenly distributed.
Step4
On a well-floured surface, transfer the dough from the bowl and shape it into a rectangle that is 1 1/2 inches thick, using your hands instead of a rolling pin.
Step5
Use a 2-inch biscuit cutter to cut out the biscuits, and place them on a parchment-lined or silicon-lined baking sheet, leaving 1 inch of space between each biscuit.
Step6
You can reform the dough to cut additional biscuits. Brush the tops of the biscuits with an extra egg yolk for a golden brown finish.
Step7
Bake the biscuits in the oven for 12-15 minutes or until lightly golden on top. Once removed from the oven, allow them to cool for 5-10 minutes.
Step8
In a separate bowl, combine the powdered sugar, lemon juice, and buttermilk and whisk until fully combined. The glaze should be thin enough to pour, but not so thin that it drips everywhere.
Step9
Spoon a generous amount of the glaze on top of each biscuit to coat them fully.
More Amazing Recipes
- Mini Ham Biscuits Recipe
- Loveless Cafe Biscuit Recipe
- Penn Station Cookie recipe
- Hardee’s Biscuit Recipe
Conclusions
In summary, preparing homemade Boberry Biscuits is a simple task that yields a delectable snack ideal for any hour of the day. The blend of tender, flaky biscuit dough, and luscious, succulent blueberries, enhanced by a sweet glaze, is irresistible.
By adhering to the detailed guidelines and recommendations outlined in this recipe, anyone can create a batch of Boberry Biscuits that will undoubtedly captivate their taste buds.
Give it a shot and experience for yourself why these biscuits have acquired a devoted following among fast-food enthusiasts.
Boberry Biscuits Recipe
Ingredients
- 2 cups self-rising flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 ½ sticks salted butter
- 1 cup buttermilk
- 1 egg plus 1 egg yolk for brushing
- ¾ cup fresh blueberries
For The Glaze
- 1 ½ cups powdered sugar
- 3 tablespoon lemon juice
- 1 tablespoon buttermilk
Instructions
- To prepare the blueberry biscuits, preheat the oven to 400°F (200°C). In a medium-sized bowl, combine the flour, baking soda, salt, baking powder, and sugar, and whisk until fully incorporated.
- Grate the butter or cut it into small cubes, and use a pastry cutter to combine it with the flour mixture until the texture is crumbly.
- Add in the buttermilk and egg and stir with a spoon until the flour is fully incorporated. Gently fold in the blueberries until they are evenly distributed.
- On a well-floured surface, transfer the dough from the bowl and shape it into a rectangle that is 1 1/2 inches thick, using your hands instead of a rolling pin.
- Use a 2-inch biscuit cutter to cut out the biscuits, and place them on a parchment-lined or silicon-lined baking sheet, leaving 1 inch of space between each biscuit.
- You can reform the dough to cut additional biscuits. Brush the tops of the biscuits with an extra egg yolk for a golden brown finish.
- Bake the biscuits in the oven for 12-15 minutes or until lightly golden on top. Once removed from the oven, allow them to cool for 5-10 minutes.
- In a separate bowl, combine the powdered sugar, lemon juice, and buttermilk and whisk until fully combined. The glaze should be thin enough to pour, but not so thin that it drips everywhere.
- Spoon a generous amount of the glaze on top of each biscuit to coat them fully.
