If you’re looking for a unique addition to your next meal or gathering, look no further than blueberry goat cheese! In this blog, I will share with you a blueberry goat cheese recipe that is extremely delicious. This delectable combination is a favourite of many. Move over plain ol’ cheese platters, because blueberry goat cheese is here to shake up your next party! This unique combination of creamy goat cheese and sweet blueberries makes a perfect appetizer or snack for any occasion.
Goat cheese is a type of cheese that is made from goat’s milk. It is a white cheese with a slightly crumbly texture and a mild, tangy flavour. Goat cheese is lower in fat and calories than other types of cheese, and it is also a good source of protein. Blueberry goat cheese is a delicious combination of sweet and tangy flavours. The blueberries add sweetness to the cheese, while the goat cheese provides a tart and creamy flavour. This combination is perfect for spreading on toast or crackers, or for use in recipes.
How To Make Blueberry Goat Cheese
There are few things in life more delicious than fresh blueberries and goat cheese. The sweetness of the berries pairs perfectly with the tangy, creamy cheese. It’s a match made in heaven. This dish is sure to please even the pickiest of eaters. All you need is some fresh blueberries, goat cheese, and a little bit of time. To start, simply place the goat cheese on a plate or platter. Then, top with fresh blueberries. That’s it! Serve immediately and enjoy.
Ingredients To Make Blueberry Goat Cheese
- 1 cup blueberries
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 pinch salt
- 2 tablespoon honey
- 1 teaspoon fresh thyme diced
- 8 ounces goat cheese “chèvre”
Step By Step Instructions To Make Blueberry Goat Cheese
Step1
Stir together blueberries, lemon juice, lemon zest, salt, and honey in a saucepan over medium heat. For five to six minutes, stir with a wooden spoon over medium heat. There should be a thick sauce formed after the blueberries burst.
Step2
Stir in diced thyme after removing from heat. For around 10-20 minutes, chill in the refrigerator.
Step3
Lay out a sheet of plastic wrap once it has cooled off. Fill the plastic wrap about 1/3 to 1/2 full with the blueberry compote mixture. On top of the blueberries, place your goat cheese log.
Step4
On top of the goat cheese log, spread the remaining blueberry mixture. Place the goat cheese log tightly in the plastic wrap, then evenly spread the blueberries around it.
Step5
Serve after about an hour in the refrigerator.
Step6
Enjoy the crackers of your choice!
More Amazing Recipes
- American Beauty Lasagna Recipe
- Paula Deen Bread Pudding Recipe
- Paula Deen Pimento Cheese Recipe
- Mexican Fry Bread Recipe
Conclusions
In conclusion, blueberry goat cheese is a delicious and versatile combination that can easily be enjoyed in a variety of recipes. It pairs especially well with crackers and salads for an easy snack or appetizer, but it can also be used to top pizzas and sandwiches for something more substantial. Whether you’re looking for a sweet treat or a savoury meal, blueberry goat cheese is sure to hit the spot. Give this unique flavour combo a try today!
Blueberry Goat Cheese Recipe
Ingredients
- 1 cup blueberries
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 pinch salt
- 2 tablespoon honey
- 1 teaspoon fresh thyme diced
- 8 ounces goat cheese "chèvre"
Instructions
- Stir together blueberries, lemon juice, lemon zest, salt, and honey in a saucepan over medium heat. For five to six minutes, stir with a wooden spoon over medium heat. There should be a thick sauce formed after the blueberries burst.
- Stir in diced thyme after removing from heat. For around 10-20 minutes, chill in the refrigerator.
- Lay out a sheet of plastic wrap once it has cooled off. Fill the plastic wrap about 1/3 to 1/2 full with the blueberry compote mixture. On top of the blueberries, place your goat cheese log.
- On top of the goat cheese log, spread the remaining blueberry mixture. Place the goat cheese log tightly in the plastic wrap, then evenly spread the blueberries around it.
- Serve after about an hour in the refrigerator.
- Enjoy the crackers of your choice!
