If you’re looking for a delicious and flavourful breakfast dish, you’ll love this recipe for blueberry cream cheese french toast casserole! In this blog, I will share with you a blueberry cream cheese french toast casserole recipe that is extremely delicious. This creamy and delicious blueberry cream cheese French toast casserole is the perfect way to start the day. With its sweet berry taste and crunchy, golden-brown toast pieces, this casserole packs both flavor and texture into every bite. Plus, it’s easy to make ahead of time so you can get a jump on your morning routine. Perfect for any occasion, this casserole will be sure to impress your family and friends!
There’s nothing quite like waking up to the smell of cinnamon and blueberries wafting through the house. And when that smell is coming from a bubbly, cheesy blueberry french toast casserole, you know it’s going to be a good day. This dish is the perfect combination of sweet and savory, with a creamy cheese filling and a crispy, cinnamon-sugar topping. It’s easy to make ahead of time, so all you have to do is pop it in the oven in the morning and enjoy!
How To Make Blueberry Cream Cheese French Toast Casserole
This blueberry cream cheese french toast casserole is the perfect breakfast or brunch dish! It’s easy to make ahead of time and can be served either cold or hot. The casserole is made with a layer of fresh blueberries, a layer of cream cheese, and a layer of brioche bread. It’s then soaked in a mixture of eggs, milk, and vanilla extract before being baked to perfection. Serve this casserole with a dusting of powdered sugar and fresh blueberries for a truly decadent breakfast experience.
Ingredients To Make Blueberry Cream Cheese French Toast Casserole
- 1 (12-14 ounce) loaf of french bread or challah
- 8 ounces block cream cheese, softened to room temp
- 2 tbsp confectioners’ sugar
- 8 large eggs
- 2 1/4 cups whole milk
- 2 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 2/3 cup packed light brown sugar
- 1 cup fresh blueberries
- Strawberry coulis, for serving
Step By Step Instructions To Make Blueberry Cream Cheese French Toast Casserole
Step1
Using a nonstick spray, spray a 9×13-inch baking pan. Place aside.
Step2
Make 1-inch cubes by cutting the bread in half. Prepare a baking pan by spreading half of the cubes on it.
Step3
Beat cream cheese and confectioners’ sugar together with the paddle attachment of a stand mixer or with a handheld electric mixer until smooth.
Step4
In the prepared pan, sprinkle half of the mixture evenly over the bread cubes. Add half of the blueberries on top. Afterward, layer the rest of the bread cubes on top. Sprinkle the remaining blueberries on top and drop dollops of the remaining cream cheese mixture on top. Set aside.
Step5
To make the batter, combine eggs, milk, vanilla extract, cinnamon, lemon zest, lemon juice, and brown sugar in a large bowl until completely combined.
Step6
Cover the bread evenly with the custard mixture. Put plastic wrap tightly over the bowl and place in the refrigerator for 3 to 4 hours, but overnight is better. Up to 24 hours can be kept in the refrigerator.
Step7
Preheat the oven to 350°F when you are ready to bake. Once the plastic wrap has been removed, bake for 45 to 55 minutes, until the top is golden brown and completely set.
Step8
Serve with your preferred toppings after resting for 10 minutes.
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Conclusions
Blueberry cream cheese french toast casserole is a delicious and easy brunch dish that can be enjoyed by any age. This recipe combines the classic flavors of French toast with a creamy blueberry filling for an unforgettable breakfast experience. With minimal effort, you can have this tasty meal ready in no time! Whether you’re feeding your family or hosting a special occasion brunch, this blueberry cream cheese french toast casserole is sure to be a hit. So get creative with your toppings and enjoy!
Blueberry Cream Cheese French Toast Casserole Recipe
Ingredients
- 1 (12-14 ounce) loaf of french bread or challah
- 8 ounces block cream cheese, softened to room temp
- 2 tbsp confectioners’ sugar
- 8 large eggs
- 2 1/4 cups whole milk
- 2 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 2/3 cup packed light brown sugar
- 1 cup fresh blueberries
- Strawberry coulis, for serving
Instructions
- Using a nonstick spray, spray a 9×13-inch baking pan. Place aside.
- Make 1-inch cubes by cutting the bread in half. Prepare a baking pan by spreading half of the cubes on it.
- Beat cream cheese and confectioners' sugar together with the paddle attachment of a stand mixer or with a handheld electric mixer until smooth.
- In the prepared pan, sprinkle half of the mixture evenly over the bread cubes. Add half of the blueberries on top. Afterward, layer the rest of the bread cubes on top. Sprinkle the remaining blueberries on top and drop dollops of the remaining cream cheese mixture on top. Set aside.
- To make the batter, combine eggs, milk, vanilla extract, cinnamon, lemon zest, lemon juice, and brown sugar in a large bowl until completely combined.
- Cover the bread evenly with the custard mixture. Put plastic wrap tightly over the bowl and place in the refrigerator for 3 to 4 hours, but overnight is better. Up to 24 hours can be kept in the refrigerator.
- Preheat the oven to 350°F when you are ready to bake. Once the plastic wrap has been removed, bake for 45 to 55 minutes, until the top is golden brown and completely set.
- Serve with your preferred toppings after resting for 10 minutes.
