Looking for a yummy appetizer? Well, BJ’s Brewhouse Avocado Egg Rolls recipe is the answer. They are like crispy snacks that start your meal on a good note. It doesn’t matter if you’re having a big party or just want a tasty snack – these rolls are a hit.
What Are BJ Brewhouse Avocado Egg Rolls?
These egg rolls are super tasty. Inside, you’ve got creamy avocado, sun-dried tomatoes, red onion, and cilantro all wrapped up in a crunchy shell. They come with a special sauce that makes them even better.
Why Choose BJ Brewhouse Avocado Egg Rolls?
The first time I tried these rolls, they made my taste buds super happy. The mix of creamy avocado and the crispy outside is amazing. And the sauce they come with is sweet and tangy, which makes them even more awesome.
When I First Tried BJ Brewhouse Avocado Egg Rolls
The first time I had them, I was surprised by how good they tasted. The crunch of the shell and the creaminess inside – it’s a great combo.
Ingredients To Make BJ Brewhouse Avocado Egg Rolls
For the Egg Rolls:
- Sun-dried tomatoes = 1/2 cup
- Avocados, chopped = 4
- Cilantro minced = 1/4 cup
- Diced red onion = 1/3 cup
- Lime juice = 1 tablespoon
- Salt = 1 teaspoon
- Egg roll wrappers = 20
- Vegetable oil, for frying
For the Tamarind Cashew Sauce:
- White vinegar = 4 teaspoons
- Balsamic vinegar = 1 teaspoon
- Lime juice = 1 teaspoon
- Sugar = 1 tablespoon
- Tamarind concentrate =1 teaspoon
- Ground turmeric = 1/4 teaspoon
- Cumin = 1 teaspoon
- Green onions = 2
- Cloves garlic = 2
- Cashews = 1/2 cup
- Fresh cilantro leaves = 2/3 cup
- Freshly ground black pepper = 1/2 teaspoon
- Salt = 1/2 teaspoon
How To Make BJ Brewhouse Avocado Egg Rolls
Step-by-step instructions:
Get Ingredients Ready:
- Cut sun-dried tomatoes. Mix avocado, onion, cilantro, salt, and lime juice.
Make Egg Rolls:
- Put the corner on the egg roll wrapper’s outside.
- Add 1-2 spoons of filling. Close it with water.
- Fold the corner tightly over the filling.
- Roll it in the same way, and fold the side corners in.
- Roll until it’s closed. Place on parchment paper.
- Repeat until you use all the filling.
Cooking Egg Rolls:
- Heat oil to 350°F in a 2-inch pot.
- Fry rolls in groups of three or four for 3-4 minutes.
- Let them drain on paper towels.
Get Sauce Ready:
Blend sauce ingredients in a blender or food processor.
Serve:
Enjoy your hot egg rolls with the sauce.
FAQs
How can I make them at home?
You can’t find the exact recipe, but you can try making something similar using your favourite avocado egg roll recipe.
Are they good for vegetarians?
Yes, these rolls are totally vegetarian, so they’re a good pick for people with vegetarian diets.
Do they have nuts?
The sauce that comes with them has nuts, so if you’re allergic, be careful or use a different dipping sauce.
Recipe Tips
- To make them perfect, make sure your avocado is just right, and don’t stuff too much into the egg roll wrappers. Cook them until they’re golden and crispy.
What to Eat with BJ Brewhouse Avocado Egg Rolls?
Make your avocado egg roll experience even better with these yummy side dishes:
- Asian Slaw: It’s a crunchy salad with Asian flavours.
- Cucumber Salad: A fresh and cool salad to balance the flavours.
- Edamame: Steamed edamame with a sprinkle of sea salt.
- Sesame-Ginger Rice: Fragrant rice with a special flavour to go with the egg rolls.
- Sweet Potato Fries: Crunchy sweet potato fries for a touch of sweetness and crunch.
Storage Tips
- If you have extra egg rolls, keep them in an airtight container in the fridge. Heat them up in the oven to make them crispy again.
More Amazing Recipes
- Carrabba’s Lobster Ravioli Recipe
- Ann Sather Cinnamon Rolls Recipe
- Costco Lobster Claws Recipe
- IHOP Sirloin Tips Recipe
Final Thoughts
BJ’s Brewhouse Avocado Egg Rolls are a super tasty appetizer that your family and friends will love. The creamy avocado and crispy shell, plus the sweet sauce, make them a real treat. Serve them with these sides to make your meal even better. Enjoy these delicious avocado egg rolls and savour every bite!
BJ’s Brewhouse Avocado Egg Rolls Recipe
Ingredients
For the Egg Rolls:
- 1/2 cup Sun-dried tomatoes
- 4 Avocados, chopped
- 1/4 cup Cilantro minced
- 1/3 cup Diced red onion
- 1 tablespoon Lime juice
- 1 teaspoon Salt
- 20 Egg roll wrappers
- Vegetable oil, for frying
For the Tamarind Cashew Sauce:
- 4 teaspoons White vinegar
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Lime juice
- 1 tablespoon Sugar
- 1 teaspoon Tamarind concentrate
- 1/4 teaspoon Ground turmeric
- 1 teaspoon Cumin
- 2 Green onions
- 2 Cloves garlic
- 1/2 cup Cashews
- 2/3 cup Fresh cilantro leaves
- 1/2 teaspoon Freshly ground black pepper
- 1/2 teaspoon Salt
Instructions
Get Ingredients Ready:
- Cut sun-dried tomatoes. Mix avocado, onion, cilantro, salt, and lime juice.
Make Egg Rolls:
- Put the corner on the egg roll wrapper's outside.
- Add 1-2 spoons of filling. Close it with water.
- Fold the corner tightly over the filling.
- Roll it in the same way, and fold the side corners in.
- Roll until it's closed. Place on parchment paper.
- Repeat until you use all the filling.
Cooking Egg Rolls:
- Heat oil to 350°F in a 2-inch pot.
- Fry rolls in groups of three or four for 3-4 minutes.
- Let them drain on paper towels.
Get Sauce Ready:
- Blend sauce ingredients in a blender or food processor.
Serve:
- Enjoy your hot egg rolls with the sauce.
