Looking for yummy, old-fashioned food? Try Ben’s Chili Bowl recipe in Washington, D.C. This famous restaurant serves classic dishes like chili dogs, half-smokes, and chili that folks have loved for ages.
How Ben’s Chili Bowl Tastes
Eating Ben’s Chili Bowl is like a warm hug. The chili is thick and tasty with flavors that make your taste buds dance. It’s not too spicy but has a little kick that keeps you coming back.
The chili dog is a perfect mix of juicy hot dog, smoky goodness, chili, and cheese. The half-smoke? It’s a D.C. favorite, a sausage with snap, smothered in chili.
When I First Tried Ben’s Chili Bowl
I first ate at Ben’s Chili Bowl in Washington, D.C. The place felt like a step back in time with its old-style look and friendly staff. I ordered the classic chili dog, and one bite told me I’d found something special. The rich, tasty chili with the juicy hot dog left a great taste in my mouth.
Ingredients To Make Ben’s Chili Bowl
- Ground Beef = 2 pounds
- Beef Broth = 2 Cups
- Chopped Onion = 1 cup
- Minced Garlic = 2 Cloves
- Canola Oil = 4 tablespoons
- Red Chili Powder = 5 tablespoons
- Ground Cumin = 1 teaspoon
- Bay Leaves = 2
- Salt = 2 teaspoons
- Sugar = 2 teaspoons
- Tomato Sauce = ¼ Cups
- Masa Harina = 6 tablespoons
How To Make Ben’s Chili Bow
Cook onion and garlic in oil on medium-low heat for 10 minutes.
Mix in red chili powder, bay leaves, sugar, and salt. Stir for 5 minutes.
Add ground beef, and cook for 15 minutes on medium-low heat.
Pour beef broth, boil, then simmer for 20 minutes.
Stir in tomato sauce and masa harina. Gently simmer for 20 minutes.
Take out bay leaves. The dish is ready to serve on chili dogs.
What’s the secret ingredient in Ben’s chili?
It’s a secret, but some say it’s a mix of spices and love.
Are there veggie options at Ben’s?
Yes! They have yummy veggie chili, just as tasty as the original.
Can I order online and get it delivered?
Absolutely! Enjoy Ben’s chili from your home.
Making Ben’s Chili Bowl at home is easier than you think:
- Start with good hot dogs or sausages.
- Make chili with ground beef, spices, and a bit of sweetness.
- Add shredded cheese and diced onions for an authentic touch.
- Serve it on a warm, soft bun.
What To Serve with Ben’s Chili Bowl
Ben’s Chili Bowl is delicious alone, but it’s even better with sides:
- Fries: Crispy outside, soft inside.
- Onion Rings: Golden and crunchy.
- Coleslaw: Creamy and cool, a nice contrast to spicy chili.
- Cornbread: Sweet and savoury, great with chili.
- If you have leftovers (rare because it’s so good), store the chili in a sealed container in the fridge. It warms up well, so you can enjoy it again.
More Amazing Recipes
- Creole Dipping Sauce Recipe
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- Howard Johnson Chicken Croquettes Recipe
- Dave’s Hot Chicken Sauce Recipe
Ben’s Chili Bowl in Washington, D.C., is a place where you can taste history in every bite. Whether you’re local or visiting, Ben’s welcomes you with open arms, serving up truly American dishes. If you haven’t been yet, go experience the magic of Ben’s Chili Bowl. It’s a culinary journey you won’t forget.
Ben’s Chili Bowl Recipe
- 2 pounds Ground Beef
- 2 cups Beef Broth
- 1 cup Chopped Onion
- 2 cloves Minced Garlic
- 4 tablespoons Canola Oil
- 5 tablespoons Red Chili Powder
- 1 teaspoon Ground Cumin
- 2 Bay Leaves
- 2 teaspoons Salt
- 2 teaspoons Sugar
- ¼ cups Tomato Sauce
- 6 tablespoons Masa Harina
- Cook onion and garlic in oil on medium-low heat for 10 minutes.
- Mix in red chili powder, bay leaves, sugar, and salt. Stir for 5 minutes.
- Add ground beef, and cook for 15 minutes on medium-low heat.
- Pour beef broth, boil, then simmer for 20 minutes.
- Stir in tomato sauce and masa harina. Gently simmer for 20 minutes.
- Take out bay leaves. The dish is ready to serve on chili dogs.