If you’re looking for a delicious and filling soup that will warm you up on a cold winter day, Bennigan’s Potato Soup is definitely worth a try! In this blog, I will share with you a bennigan’s potato soup recipe that is extremely delicious. Made with all-natural ingredients, this soup is sure to satisfy any hunger pangs. Plus, it’s easy to make – just add the ingredients to a pot and let the soup simmer until it’s ready to serve.
Bennigan’s Potato Soup is one of the most popular items on Bennigan’s menu. It’s a hearty, delicious soup that can be enjoyed any time of the year. This soup is made with fresh potatoes, celery, onion, and garlic. It’s cooked until the potatoes are soft and has a creamy consistency. The soup is served with crumbled bacon and sour cream, making it an incredibly rich and delicious dish.
How To Make Bennigan’s Potato Soup
If there’s one thing that the American people can agree on, it’s that they love their potato soup. And while Bennigan’s isn’t the only place to get a good bowl of this hearty and comforting soup, they do have a few tricks up their sleeve that set theirs apart from the rest. In fact, many people consider their potato soup to be the best in the business. First and foremost, Bennigan’s uses REAL potatoes in their soup. This means that there are no substitutes here – the potatoes are cooked until they’re soft and creamy, and then blended into a smooth soup consistency.
Secondly, Bennigan’s adds plenty of chicken stock to their recipe – this not only adds depth of flavor but also helps to thicken the soup. And finally, they season their soup with salt, black pepper, and onion powder – all of which help to give it that signature flavor profile that so many people love. So if you’re looking for a hearty bowl of potato soup that will satisfy your cravings perfectly, be sure to check out Bennigan’s!
Ingredients To Make Bennigan’s Potato Soup
- 3 pounds potatoes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 cup finely chopped onions
- 1 tablespoon minced garlic
- 14.5 ounces of chicken broth
- 3 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
For The Garnish
- 1/2 cup shredded Cheddar cheese
- 1/2 cup chopped scallions
Step By Step Instructions To Make Bennigan’s Potato Soup
Step1
In a preheated oven at 400 degrees, scrub potatoes several times and bake them for 1 hour until tender. When the potatoes have cooled completely, peel them.
Step2
Melt butter in a pot over medium-low heat, add onion and garlic, and cook until soft but not browned. Cook for 1 minute with 3 tablespoons of all-purpose flour.
Step3
Use a potato masher to mash 2/3 of the potatoes. Then add the milk, broth, salt, and pepper and mix well. Simmer the soup until it reaches the consistency you desire, stirring occasionally.
Step4
Add a little salt and pepper to the soup before serving.
Step5
Stir the soup gently after adding the remaining cubed potatoes.
Step6
Serve the soup garnished with toppings in a serving bowl.
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Conclusions
Bennigan’s Potato Soup is a delicious and hearty soup that is perfect for any cold day. Whether you’re looking for a quick and easy meal or something to stay warm throughout the winter, Bennigan’s Potato Soup is a great option. The recipe is simple and requires minimal prep time, making it a great choice for busy days. If you’re looking for a comforting bowl of soup to warm your heart and soul, Bennigan’s Potato Soup should be at the top of your list. Thanks for reading!
Bennigan’s Potato Soup Recipe
Ingredients
- 3 pounds potatoes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 cup finely chopped onions
- 1 tablespoon minced garlic
- 14.5 ounces of chicken broth
- 3 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
For The Garnish
- 1/2 cup shredded Cheddar cheese
- 1/2 cup chopped scallions
Instructions
- In a preheated oven at 400 degrees, scrub potatoes several times and bake them for 1 hour until tender. When the potatoes have cooled completely, peel them.
- Melt butter in a pot over medium-low heat, add onion and garlic, and cook until soft but not browned. Cook for 1 minute with 3 tablespoons of all-purpose flour.
- Use a potato masher to mash 2/3 of the potatoes. Then add the milk, broth, salt, and pepper and mix well. Simmer the soup until it reaches the consistency you desire, stirring occasionally.
- Add a little salt and pepper to the soup before serving.
- Stir the soup gently after adding the remaining cubed potatoes.
- Serve the soup garnished with toppings in a serving bowl.
