Let’s start an exciting journey into the Beef Chop Suey recipe. This yummy stir-fry is made with tasty beef, colorful veggies, and a delicious sauce. Each bite has different textures and flavors that make you happy. Come along as we learn about this special dish that people love to eat.
What is Beef Chop Suey?
Beef Chop Suey is a fantastic stir-fry dish. It has beef, crispy veggies, and a magic sauce. They all taste great together. It’s like a fun party in your mouth, where beef and veggies taste good together.
How Does Beef Chop Suey Taste?
Think of a burst of yummy flavors – some salty, some sweet. Beef Chop Suey tastes like a ride of flavors. Beef is soft, veggies are crunchy, and sauce is like a cozy hug for your taste buds.
When was I first introduced to beef chop suey?
I remember the first time I tried Beef Chop Suey. It was at a busy local restaurant. The smell was amazing, and one bite was like a taste adventure. Since then, I’ve loved it and now I’m sharing it with you.
Ingredients To Make Beef Chop Suey
- Vegetable oil = 1 tablespoon
- Beef stew meat = 2 pounds
- White onion = 1
- Stalks celery = 3
- Water = 8 cups
- Soy sauce = 1⁄3 cup
- Beaded molasses = 1 tablespoon
- Bean sprouts (drained) = 14 ounces
- Water chestnuts (drained) = 8 ounces
- Cornstarch = 5 tablespoons
- Water = 1⁄2 cup
How To Make Beef Chop Suey
Heat oil in a big pot on high.
Cook beef with onions and celery.
Add water, soy sauce, and sweet molasses.
Let it cook slowly for 3 hours.
Put bean sprouts and water chestnuts.
Mix cornstarch with water, and make the sauce thick.
Put this on cooked rice.
Can I use chicken instead?
Yes, you can!
What veggies are good?
Carrots, peppers, and more!
Is it spicy?
You can make it mild or a bit spicy.
- Slice beef thinly for quick cooking.
- Cook fast for a tasty smoky flavor.
- Mix cornstarch in the sauce for a shiny sauce.
What To Serve With Beef Chop Suey:
- Soft rice
- Crispy spring rolls with veggies
- Fresh cucumber salad
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- Salt Beef Recipe
Dear food lovers, Beef Chop Suey is more than food – it’s a journey. From the cooking sounds to the taste on your plate, it’s a ride of flavors and memories. Get your ingredients, start cooking, and enjoy the world of Beef Chop Suey. Have yummy bites and fun cooking adventures. Enjoy
Beef Chop Suey Recipe
- 1 tablespoon Vegetable oil
- 2 pounds Beef stew meat
- 1 White onion
- 3 Stalks celery
- 8 cups Water
- 1⁄3 cup Soy sauce
- 1 tablespoon Beaded molasses
- 14 ounces Bean sprouts (drained)
- 8 ounces Water chestnuts (drained)
- 5 tablespoons Cornstarch
- 1⁄2 cup Water
- Heat oil in a big pot on high.
- Cook beef with onions and celery.
- Add water, soy sauce, and sweet molasses.
- Let it cook slowly for 3 hours.
- Put bean sprouts and water chestnuts.
- Mix cornstarch with water, and make the sauce thick.
- Put this on cooked rice.